This Grilled Bruschetta Chicken is a tasty dish ready in just 30 minutes! It’s full of juicy chicken topped with fresh tomatoes, basil, and a hint of garlic. Yum!
Honestly, who doesn’t love a meal that looks fancy but is super quick to make? I like to serve it with a side salad for a complete dinner. You’ll impress everyone—even yourself! 😄
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken is great here for quick cooking. If you prefer a lower-fat option, you can use turkey cutlets instead. They cook up nicely and still have great flavor!
Olive Oil: A staple for grilling, but feel free to swap it with avocado oil for a different flavor and higher smoke point. I love using flavored oils for an extra kick!
Italian Seasoning: This combination of herbs brings lots of flavor. If you don’t have it, mix together dried oregano, basil, and thyme for a similar taste.
Roma Tomatoes: These are juicy and flavorful, but any ripe tomato works. If fresh tomatoes aren’t available, you can use canned diced tomatoes. Just drain them well!
Basil: Fresh basil makes a big difference in flavor. If you can’t find it, fresh parsley or even arugula can be interesting alternatives.
How Do I Grill Chicken to Perfection?
Grilling chicken can be a bit tricky, but with the right technique, it can turn out juicy and delicious! Here’s how to do it:
- Make sure your grill is preheated to medium-high heat. This helps sear the chicken and lock in juices.
- Brushing the olive oil mixture on both sides keeps the chicken from sticking and adds flavor.
- Cook chicken for 6-7 minutes per side. Use a meat thermometer to check for 165°F (75°C) to ensure it’s fully cooked.
- Let it rest for a few minutes after grilling. This step is key—resting helps the juices redistribute, making for a more tender bite!
30-Minute Grilled Bruschetta Chicken
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
For the Bruschetta Topping:
- 2 cups Roma tomatoes, diced
- 1/4 cup fresh basil, chopped
- 1 tablespoon balsamic vinegar
- Balsamic glaze for drizzling (optional)
How Much Time Will You Need?
This delicious grilled bruschetta chicken can be ready in about 30 minutes! You’ll spend roughly 10 minutes prepping and seasoning the chicken, while the rest of the time is for grilling and preparing the fresh topping. Quick and tasty!
Step-by-Step Instructions:
1. Get the Grill Ready:
Start by preheating your grill to medium-high heat. This will ensure that the chicken cooks evenly and gets those lovely grill marks!
2. Prepare the Chicken:
In a small bowl, mix together the olive oil, Italian seasoning, garlic powder, salt, and pepper. This flavorful mixture will give the chicken a wonderful taste. Brush this mixture over both sides of each chicken breast to coat them well.
3. Grill the Chicken:
Place the seasoned chicken breasts on the hot grill. Let them cook for about 6-7 minutes per side. You want to make sure they reach an internal temperature of 165°F (75°C) to ensure they are fully cooked through.
4. Make the Bruschetta Topping:
While the chicken is grilling, take a mixing bowl and combine the diced Roma tomatoes, chopped basil, and balsamic vinegar. Stir everything together until it’s well-mixed. This fresh topping will really elevate your chicken!
5. Let the Chicken Rest:
After grilling, remove the chicken from the grill and let it rest for a couple of minutes. This helps keep the chicken juicy and tender.
6. Top and Serve:
Once rested, generously top each grilled chicken breast with the bruschetta mixture. Feel free to drizzle some balsamic glaze on top if you like! It adds an extra touch of sweetness and flavor.
7. Enjoy!
Serve your grilled bruschetta chicken immediately and enjoy a delightful meal that’s full of fresh flavors!
Can I Use Different Types of Tomatoes?
Absolutely! While Roma tomatoes are great for bruschetta, you can use vine-ripened tomatoes, cherry tomatoes, or even heirloom varieties for a different flavor and texture. Just make sure to chop them evenly for the best results.
What If I Don’t Have Fresh Basil?
No worries! You can substitute dried basil instead. Use about 1 teaspoon of dried basil in place of the fresh. If you have other herbs like parsley or oregano, those can also work in a pinch. Just remember that dried herbs are more concentrated, so a little goes a long way!
How Can I Make This Recipe Ahead of Time?
You can marinate the chicken in the olive oil and seasoning mixture for up to 8 hours in the fridge before grilling. Also, prepare the bruschetta topping in advance and keep it in the refrigerator. Just make sure to give it a good stir before topping the chicken!
Can I Store Leftovers?
Yes, store any leftovers in an airtight container in the fridge for up to 3 days. Reheat the chicken in the microwave or on the grill until warmed through, and refresh the bruschetta by adding a little extra balsamic vinegar if it’s lost moisture.
