These steak kabobs are loaded with juicy pieces of tender beef and colorful veggies, all coated in rich garlic butter. Perfect for grilling on a sunny day!
Who doesn’t love food on a stick? It makes everything a little more fun! I like to pair these kabobs with a fresh salad for a tasty meal that’s easy to enjoy. 🌞
Making these kabobs is super simple! Just marinate the steak, skewer it with your favorite veggies, and grill until perfect. You’ll feel like a grilling pro in no time!
Ingredients & Substitutions
Sirloin Steak: This cut is great for kabobs because it’s tender and flavorful. If you want a leaner option, consider using chicken breast or shrimp instead. Both will absorb the marinade nicely.
Bell Peppers: Green is used for its crunch and slight bitterness. Feel free to swap it with red, yellow, or orange bell peppers for a sweeter taste. Zucchini or cherry tomatoes can add more color too!
Red Onion: It gives a nice bite and sweetness. If you find the flavor too strong, yellow onions are mild or you can use shallots for a more delicate taste.
Mushrooms: Any type works, but I love using cremini or portobello for their meaty texture. If you’re not a fan of mushrooms, try using chunks of eggplant instead.
Garlic: Fresh garlic really enhances the flavor. If you have garlic powder, you can use that in a pinch—just reduce the amount a bit since it’s more concentrated.
How Can I Ensure My Steak Kabobs are Juicy and Tender?
The marinating and grilling are key to juicy kabobs. Start by marinating the steak for 15-30 minutes to let the flavors penetrate. This also helps tenderize the meat, especially for sirloin.
- For best results, use a mix of olive oil, garlic, salt, and pepper.
- When skewering, don’t pack the ingredients too tightly. This allows them to cook evenly and get that nice char.
- Keep an eye on the grill temperature. Cook over medium-high heat for no more than 10-12 minutes, turning occasionally.
Don’t forget to use a meat thermometer to check for doneness—130°F for medium-rare and 140°F for medium. This way, your kabobs will be perfectly juicy every time!
How to Make Steak Kabobs With Garlic Butter
Ingredients You’ll Need:
For the Kabobs:
- 1 lb sirloin steak, cut into 1-inch cubes
- 1 green bell pepper, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 8 oz mushrooms, whole or halved if large
- 1/4 cup olive oil
- Salt and pepper to taste
For the Garlic Butter:
- 4 cloves garlic, minced
- 1/4 cup unsalted butter, melted
- 1/4 cup fresh parsley, chopped (for garnish)
Other:
- Skewers (if using wooden skewers, soak in water for 30 minutes before use)
How Much Time Will You Need?
This delicious recipe will take about 30-45 minutes to prepare and cook. You’ll spend around 15-30 minutes marinating the steak, and then about 10-12 minutes grilling the kabobs. Simple and quick to enjoy a tasty meal!
Step-by-Step Instructions:
1. Prepare the Grill:
Begin by preheating your grill to medium-high heat. This ensures that the kabobs will cook evenly and get that nice grilled flavor.
2. Make the Marinade:
In a mixing bowl, combine the olive oil, minced garlic, salt, and pepper. Give it a good stir to mix everything together well.
3. Marinate the Steak:
Add the cubed steak to the bowl with the marinade. Toss the steak cubes around so they’re evenly coated. Let it sit for about 15-30 minutes. This step helps the steak soak up all those yummy flavors!
4. Assemble the Kabobs:
Grab your skewers and start threading the steak cubes and the pieces of bell pepper, onion, and mushrooms onto each skewer. Alternate the ingredients as you go to create colorful kabobs!
5. Grill the Kabobs:
Once your grill is heated, carefully place the skewers on it. Cook for about 10-12 minutes, turning the kabobs occasionally. Keep an eye on the steak, and check that it reaches your desired doneness (130°F for medium-rare, 140°F for medium).
6. Prepare the Garlic Butter:
While the kabobs are grilling, mix the melted butter with the remaining minced garlic in a small bowl. This will give your kabobs a tasty garlic kick!
7. Brush with Garlic Butter:
After grilling, take the kabobs off the grill and brush them generously with the garlic butter mixture. Let that buttery flavor soak in!
8. Garnish and Serve:
To finish off, sprinkle the kabobs with chopped parsley for a fresh touch. Serve them up and enjoy your delicious steak kabobs with garlic butter!
Can I Use Different Vegetables for the Kabobs?
Absolutely! Feel free to swap in your favorite vegetables such as zucchini, cherry tomatoes, or bell peppers in different colors. Just make sure they’re cut into similar sizes for even cooking!
How Should I Store Leftover Kabobs?
Store leftover kabobs in an airtight container in the fridge for up to 3 days. If you want to keep them longer, you can freeze them for up to 2 months. Just make sure to thaw them in the fridge before reheating!
Can I Use a Different Type of Meat?
Yes, you can easily substitute the sirloin steak with chicken, pork, or shrimp. Just remember that cooking times will vary: chicken and pork should be cooked to an internal temperature of 165°F, while shrimp will turn opaque and curl up when done.
What’s the Best Way to Prevent Sticking on the Grill?
To prevent sticking, make sure your grill is preheated and lightly oil the grill grates before placing the kabobs on them. You can also brush a little olive oil directly on the kabobs before grilling!
