These BBQ chicken skewers are juicy and packed with flavor! Marinated in a tasty barbecue sauce, they are grilled to perfection. Perfect for summer cookouts or a quick weeknight dinner.
Who doesn’t love food on a stick? They’re fun to eat, and I love serving them with a side of fresh veggies. Plus, they’re easy to make—just marinate, skewer, and grill. Yum!
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken thighs give juicy, flavorful skewers, but feel free to use chicken breasts if you prefer leaner meat. You can even swap chicken for firm tofu or shrimp for a different protein option.
Barbecue Sauce: Use your favorite brand for convenience or make your own for a personalized touch. If you want a low-sugar option, look for reduced-sugar barbecue sauces. Homemade sauces might include ketchup, vinegar, and some spices!
Lime Juice: Fresh lime juice brightens the flavors. If you don’t have limes, lemon juice works just as well. For a less acidic option, try apple cider vinegar in a pinch.
Herbs: Fresh herbs like basil or cilantro add a nice touch. If you can’t find them, parsley is a good substitute, or simply skip the herb garnish altogether.
How Can I Get the Chicken Just Right on the Grill?
Grilling chicken skewers can be tricky. Here are some tips to ensure your chicken comes out perfectly every time:
- Marinate your chicken for at least 30 minutes or up to 2 hours. This helps with flavor and tenderness.
- Preheat your grill to medium-high heat, around 400°F (200°C). This helps to get a nice char and seal in juices.
- Space out the chicken pieces on the skewers. This allows hot air to circulate around each piece, leading to even cooking.
- Keep an eye on the grill and turn the skewers every few minutes. This prevents burning while ensuring that all sides get that delicious char.
- Always check that the internal temperature reaches 165°F (75°C) for safe eating!
How to Make The Best BBQ Chicken Skewers
Ingredients You’ll Need:
For the Chicken Skewers:
- 1.5 pounds boneless, skinless chicken thighs or breasts, cut into 1-inch pieces
- 1 cup barbecue sauce (your favorite brand or homemade)
- 2 tablespoons olive oil
- 2 tablespoons lime juice (freshly squeezed)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Wooden or metal skewers (if using wooden skewers, soak in water for 30 minutes prior to grilling)
For Serving:
- Lime wedges
- Fresh herbs (such as basil or cilantro), for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10-15 minutes for grilling, plus at least 30 minutes to marinate the chicken—up to 2 hours for the best taste! So, in total, you’re looking at around 45 minutes to 2 hours, depending on how long you want to marinate the chicken.
Step-by-Step Instructions:
1. Make the Marinade:
In a large bowl, mix together the barbecue sauce, olive oil, lime juice, garlic powder, onion powder, smoked paprika, and a sprinkle of salt and pepper. Give it a good stir until everything is combined nicely. This will be your tasty marinade!
2. Marinate the Chicken:
Add the chicken pieces to the bowl with the marinade. Toss the chicken well to ensure every piece is coated. Cover the bowl with plastic wrap or a lid and refrigerate it for at least 30 minutes. If you have time, letting it marinate up to 2 hours will give you even more flavor!
3. Prepare to Grill:
When you’re ready to cook, preheat your grill to medium-high heat, which is about 400°F (200°C). If you’re using a grill pan on the stovetop, you can preheat that too. While the grill heats up, take the marinated chicken out of the fridge.
4. Assemble the Skewers:
Carefully thread the marinated chicken pieces onto the skewers. Make sure to leave a little space between each piece to help them cook evenly. This part is fun—get creative with how you arrange the chicken!
5. Grill the Skewers:
Place the skewers on the preheated grill. Cook the chicken for about 10-15 minutes, turning them occasionally. You want the chicken to be nicely charred and reach an internal temperature of 165°F (75°C) to ensure they’re fully cooked.
6. Baste and Serve:
If you like extra flavor, you can baste the skewers with a bit more barbecue sauce in the last few minutes of cooking. Once done, take the skewers off the grill and let them rest for a few minutes. This helps keep the chicken juicy! Serve your BBQ chicken skewers with lime wedges on the side and garnish with fresh herbs if you wish. Enjoy with your favorite sides!
Can I Use Chicken Breasts Instead of Thighs?
Absolutely! Chicken breasts are a leaner option and work well in this recipe. Just keep in mind that chicken breasts may require slightly less cooking time, so be sure to check the internal temperature to ensure they are cooked through without drying out.
What Can I Substitute for Barbecue Sauce?
If you’re out of barbecue sauce or looking for a healthier option, you can use teriyaki sauce, honey mustard, or even make a quick marinade with soy sauce, honey, and a dash of vinegar. Each of these will give a distinct flavor profile, so choose according to your taste!
How Should I Store Leftover Skewers?
Leftover BBQ chicken skewers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply place them on a grill or stovetop pan over medium heat until warmed through. You can also microwave them, but this might make them a bit less juicy.
Can I Prepare the Skewers in Advance?
Yes! You can marinate the chicken ahead of time. Simply prepare the marinade and add the chicken pieces up to 24 hours in advance, keeping it covered in the refrigerator. Just remember to thread the skewers and cook them fresh closer to serving time for the best texture and flavor!
