These Asian Garlic Steak Skewers are a tasty treat! Juicy pieces of steak marinated in garlic and soy sauce, then grilled to perfection. Easy to share and even easier to eat!
Whenever I fire these up, the smell makes my neighbors jealous! 😂 They’re perfect for a summer BBQ or a cozy dinner at home. Enjoying these skewers with a little rice is my favorite!
Key Ingredients & Substitutions
Sirloin Steak: Sirloin is a great choice for its tenderness and flavor. If you prefer, you can substitute it with flank steak or chicken for a different twist. Just remember that cooking times may vary.
Bell Peppers: I love using a mix of colorful bell peppers for their crunch and sweetness. If you have other veggies, like zucchini or mushrooms, they work well too!
Garlic: Fresh minced garlic is key to getting that punchy flavor. If you’re in a pinch, garlic powder can be used, but the taste won’t be as bold.
Soy Sauce & Teriyaki Sauce: These sauces bring umami and sweetness. If you’re avoiding sodium, low-sodium soy sauce or coconut aminos can be great alternatives. You can also skip the teriyaki if you prefer a simpler marinade.
Sesame Oil: This adds a nutty taste. If you can’t find it, olive oil or canola oil are acceptable substitutes, but you’ll miss that distinct flavor.
How Do I Get the Perfect Marinade for My Skewers?
Marinating your steak is essential for infusing flavor. Here’s how to do it right:
- Mix all marinade ingredients until well blended to ensure even flavor.
- Always cover your steak in the marinade well. Use a zip-top bag for easy coating and less mess.
- Let it marinate in the fridge for at least 30 minutes; longer is better if you can wait! This allows the flavors to really penetrate the meat.
Remember to not marinate too long, especially if using more acidic ingredients like soy sauce and vinegar, which can make the meat mushy if left too long.
How to Make Asian Garlic Steak Skewers?
Ingredients You’ll Need:
For the Skewers:
- 1 ½ pounds sirloin steak, cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
For the Marinade:
- 4 cloves garlic, minced
- ¼ cup soy sauce
- ¼ cup teriyaki sauce
- 2 tablespoons sesame oil
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon ground ginger
- Salt and pepper to taste
For Garnish:
- Sesame seeds
- Chopped green onions
- Skewers (wooden or metal)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and then needs at least 30 minutes to marinate the steak. You’ll spend about 10 minutes grilling the skewers. Total time is roughly 55 minutes if you include the marinating time, all for a mouthwatering meal!
Step-by-Step Instructions:
1. Prepare the Marinade:
In a large mixing bowl, combine the minced garlic, soy sauce, teriyaki sauce, sesame oil, honey, rice vinegar, ground ginger, and a pinch of salt and pepper. Whisk everything together until it’s nice and smooth. This marinade is packed with flavor!
2. Marinate the Steak:
Add the cubed sirloin steak into the marinade. Make sure all the pieces are coated well. Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Let it marinate for at least 30 minutes, or up to 2 hours if you want a deeper flavor.
3. Preheat the Grill:
While your steak is marinating, preheat your grill or grill pan over medium-high heat. It’s important to have it nice and hot to get those lovely char marks on your skewers!
4. Assemble the Skewers:
Once the steak is marinated, take it out of the fridge. Now it’s time to put the skewers together! Thread pieces of marinated steak onto the skewers, alternating with the bell pepper and red onion pieces. This not only looks pretty but adds flavor too!
5. Grill the Skewers:
When the grill is hot, carefully place the skewers on it. Grill for about 8-10 minutes, turning occasionally, until the steak is cooked to your liking and the veggies have a nice char. Remember, it’s okay to peek but try not to poke them too much!
6. Let Them Rest:
When the skewers are done, take them off the grill and let them sit for a few minutes. This helps the juices stay inside the meat!
7. Garnish and Serve:
Before serving, sprinkle some sesame seeds and chopped green onions over the skewers for a delicious touch. Now, it’s time to dig in and enjoy your lovely Asian garlic steak skewers served warm!
Can I Use Different Cuts of Beef for This Recipe?
Absolutely! While sirloin steak is great for skewers, you can also use ribeye, flank, or tenderloin. Just keep in mind that cooking times may vary slightly based on the cut, so adjust accordingly to reach your preferred doneness.
What Should I Do If I Don’t Have Sesame Oil?
No worries! If you don’t have sesame oil, you can substitute it with olive oil, canola oil, or a blend of peanut oil and a few drops of sesame seeds for that nutty flavor. The marinade will still taste delicious!
How Can I Prepare These Skewers in Advance?
You can marinate the steak cubes and cut the vegetables ahead of time! Just keep the marinated steak in the refrigerator for up to 2 hours before grilling. For the vegetables, chop them a few hours in advance and store them in an airtight container in the fridge.
What’s the Best Way to Store Leftover Skewers?
If you have leftovers, cool them completely and store them in an airtight container in the fridge for up to 3 days. You can reheat them in the microwave or on a skillet over low heat, adding a splash of water to keep them moist!
