Grilled Korean short ribs are a tasty treat! Marinated in a sweet and savory sauce, they come out juicy and packed with flavor. Perfect for summer BBQs!
Whenever I make these, my friends come running! The smell alone is enough to make anyone hungry. Serve with rice, and watch them disappear fast! 🍚
Key Ingredients & Substitutions
Beef Short Ribs: Flanken-style ribs are great here because the cut helps the marinade soak in and adds tenderness. If you can’t find flanken-style, short rib slabs can work, but make sure to adjust the cooking time.
Soy Sauce: This is crucial for that rich, umami flavor. If you’re watching your sodium intake, low-sodium soy sauce is a good alternative. You can also try tamari for a gluten-free option.
Brown Sugar: The sweetness balances the salty soy. You can swap it with honey or maple syrup, but keep in mind that adjusting the liquid in the marinade may be necessary.
Sesame Oil: This adds a delightful nuttiness. If you don’t have it, use a light oil like canola and add a little toasted sesame seeds for flavor.
Garlic and Ginger: Fresh is best for flavor, but you can use minced garlic and ginger from jars if you need to save time. Ground ginger could work in a pinch, but the fresh version has a brighter taste.
How Do I Grill Short Ribs to Perfect Doneness?
Grilling short ribs perfectly is essential for achieving great flavor and texture. Start by marinating the ribs well to infuse them with flavor. After marinating, let them sit at room temperature for even cooking.
- Make sure your grill is preheated to medium-high; this helps to sear them well and lock in juices.
- Cook the ribs for about 4-5 minutes on each side. This will vary based on thickness, so watch for a nice char and internal temperature.
- After grilling, let the ribs rest for a few minutes. This helps retain moisture inside.
How to Make Grilled Korean Short Ribs
Ingredients You’ll Need:
For the Marinade:
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup water
- 1/4 cup sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon minced garlic (about 3 cloves)
- 1 tablespoon grated ginger
- 1/4 teaspoon black pepper
For the Ribs:
- 2 pounds beef short ribs, flanken-style (cut across the bone)
- 2 green onions, thinly sliced (plus more for garnish)
- 1 tablespoon sesame seeds (for garnish)
How Much Time Will You Need?
This recipe requires about 3 hours for marinating the ribs and 20 minutes for grilling. You can marinate overnight for even more flavor! In total, plan for about 3 hours and 20 minutes, including prep time.
Step-by-Step Instructions:
1. Prepare the Marinade:
In a large bowl, mix together the soy sauce, brown sugar, water, sesame oil, rice vinegar, minced garlic, grated ginger, and black pepper. Whisk these ingredients until everything is well combined into a delicious marinade.
2. Marinate the Ribs:
Add the beef short ribs to the bowl, making sure they are fully coated with the marinade. Cover the bowl and place it in the refrigerator. Let the ribs marinate for at least 3 hours, or overnight if you want maximum flavor!
3. Prepare for Grilling:
About 30 minutes before grilling, take the marinated short ribs out of the refrigerator and let them sit at room temperature. This helps them cook evenly. Meanwhile, preheat your grill to medium-high heat. If you’re using a charcoal grill, ensure the coals are hot and glowing.
4. Grill the Ribs:
When the grill is ready, place the short ribs on it. Grill each side for about 4-5 minutes, or until they are nicely charred and cooked to your liking. Make sure to keep an eye on them!
5. Let Them Rest and Serve:
Once the ribs are cooked, take them off the grill and let them rest for a few minutes. This keeps them juicy! Transfer the ribs to a serving platter and garnish with sliced green onions and sesame seeds. Serve them hot, alone or wrapped in lettuce leaves, paired with your favorite dipping sauces.
Enjoy your delicious Grilled Korean Short Ribs!
Can I Use Different Cuts of Beef for This Recipe?
Absolutely! While flanken-style short ribs are traditional, you can also use other cuts like boneless short ribs or even ribeye steaks. Just adjust the cooking time accordingly, as different cuts may cook at different rates.
How Do I Store Leftover Ribs?
Leftover grilled short ribs can be stored in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at low heat or briefly warm them on the grill to maintain their texture and flavor.
Can I Use A Different Marinade?
Of course! Feel free to experiment with different marinades, such as teriyaki or a spicy gochujang-based sauce. Just keep the balance of sweet and savory for the best flavor!
What Should I Serve with Grilled Korean Short Ribs?
These ribs pair wonderfully with rice, kimchi, or a fresh salad. You can also serve them in lettuce wraps with pickled vegetables for a delicious twist!
