These grilled potatoes in foil are a great side dish for any meal! They come out tender and flavorful, packed with seasonings and just the right amount of butter.
Wrapping them in foil makes cleanup a breeze, so you can spend more time enjoying your food. I love adding herbs for a fresh taste—yum! 🍽️
Key Ingredients & Substitutions
Potatoes: Yukon Gold or Russet potatoes are great for this recipe. Yukon Golds are creamy and buttery, while Russets are fluffy. If you want a change, try red potatoes or even sweet potatoes for a colorful twist!
Olive Oil: This adds flavor and helps crisp the potatoes. If you’re looking for a different taste, you can use melted butter or avocado oil, both of which also work well at high temperatures.
Seasonings: Garlic powder and onion powder enhance the flavor of potatoes. Feel free to play around with other spices like paprika, rosemary, or Italian seasoning to make it your own!
Green Onions: These add a nice crunch and flavor on top. If you don’t have them, use chives or even diced red onions for a different profile.
Sour Cream: A dollop adds creaminess. Greek yogurt is a great substitute if you want a healthier option; it gives a similar tanginess!
How Can I Ensure My Potatoes Are Cooked Perfectly on the Grill?
Cooking potatoes in foil packets on the grill is simple, but you want them perfectly tender. The key is cutting them thin—around 1/8 inch. This helps them cook evenly and quickly. Here’s how to succeed:
- Preheat the grill to medium heat, around 400°F.
- Wash your potatoes well to remove any dirt, then slice them thinly.
- Mix the potatoes in a bowl with olive oil and seasonings until coated.
- Make sure the foil packets are sealed tightly to trap steam for cooking.
- Cook for 25-30 minutes, flipping halfway. Check doneness by poking with a fork!
Don’t forget to carefully open the packets since steam can escape. Enjoy your flavorful grilled potatoes!
How to Make Grilled Potatoes in Foil (Potato Packets)
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds potatoes (Yukon Gold or Russet)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For Serving:
- 1/4 cup chopped green onions (for garnish)
- 1/2 cup sour cream (for serving)
- Fresh parsley or chives (for garnish, optional)
- Aluminum foil
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare and approximately 25-30 minutes to cook on the grill. In total, you’ll need about 45 minutes from start to finish. You’ll have flavorful grilled potato packets ready to enjoy in no time!
Step-by-Step Instructions:
1. Prepare the Grill:
Start by preheating your grill to medium heat, which should be around 400°F. This step is important to ensure your potatoes cook evenly and get that perfect grilled flavor.
2. Slice the Potatoes:
Wash and scrub your potatoes thoroughly to remove any dirt. Once clean, slice them thinly—about 1/8 inch thick. The thinner the slices, the quicker they will cook, so take your time with this step!
3. Season the Potato Mixture:
In a large bowl, combine the sliced potatoes, olive oil, garlic powder, onion powder, salt, and pepper. Toss everything together gently until the potatoes are evenly coated with the oils and spices. This will bring out great flavors!
4. Prepare the Foil Packets:
Take your aluminum foil and cut it into sheets about 12 inches long. You’ll need at least four sheets to hold all the potato goodness! Lay each sheet flat and prepare to fill them with the potatoes.
5. Assemble the Packets:
Place a generous portion of the potato mixture in the center of each sheet. Fold the foil over the potatoes, pinching the edges together tightly to create packets. Make sure they’re sealed well to keep the steam in, which helps cook the potatoes.
6. Grill the Packets:
Carefully place the foil packets directly on the grill. Cook them for 25-30 minutes, flipping them halfway through to ensure they cook evenly. You’ll know they are done when the potatoes are tender.
7. Serve and Enjoy:
Once the cooking time is up, use caution when opening the packets as steam will escape. Top the cooked potatoes with chopped green onions and a dollop of sour cream for extra flavor. If you like, sprinkle fresh parsley or chives on top as a garnish. Serve hot and enjoy your delicious grilled potato packets!
## FAQ
Can I Use Other Types of Potatoes for This Recipe?
Absolutely! While Yukon Gold and Russet potatoes are great choices, you can also use red potatoes or even sweet potatoes for a different flavor. Just be mindful that cooking times may vary slightly depending on the type of potato used.
What Can I Substitute for Olive Oil?
If you’re looking for a substitute, you can use melted butter or another oil like avocado oil or canola oil. Each option will bring a slightly different flavor, but all will work well to keep the potatoes moist and flavorful.
How Do I Store Leftover Grilled Potato Packets?
To store leftovers, let the packets cool completely, then transfer them to an airtight container. They can be kept in the fridge for up to 3 days. To reheat, simply warm them on the grill or in the oven until heated through.
Can I Add Other Vegetables to the Potato Packets?
Yes, you can totally customize your packets! Bell peppers, zucchini, or corn are excellent additions. Just chop them into bite-sized pieces and toss them in with the potatoes. Keep in mind that cooking times might be slightly affected depending on the vegetables you choose.
