These Chicken Cheese Steak Sandwiches are a tasty twist on the classic! Juicy chicken, melted cheese, and colorful peppers all piled high in a soft bun make for a mouthwatering meal!
It’s like a party in your mouth! I love to add extra toppings like onions or hot sauce for a little zing. Perfect for lunch or a quick dinner that’ll have everyone asking for seconds!
Key Ingredients & Substitutions
Chicken Breast: Thinly sliced chicken breast gives a great texture for sandwiches. If you’re looking for a quicker option, pre-cooked chicken strips work well too!
Green Bell Pepper: While green peppers add a nice crunch, you can substitute red or yellow bell peppers for a sweeter taste. Even zucchini or mushrooms can fit nicely if you’re looking to switch it up.
Onion: Yellow onions are perfect for this recipe due to their sweetness. If you want something milder, try using sweet onions or red onions.
Provolone Cheese: Provolone melts well and has a delightful flavor. If you can’t find it, mozzarella or cheddar will also work. Gruyere is a great choice if you prefer something more flavorful.
Hoagie Rolls: While hoagie rolls are traditional, any sub roll, baguette, or even a wrap can be a fun alternative based on your preference.
How Do I Ensuring the Chicken is Perfectly Cooked?
Getting chicken just right is key to prevent dryness. To ensure the chicken stays tender and flavorful, here are some helpful tips:
- Use thin slices – they cook faster and stay juicier. If needed, pound the chicken to an even thickness.
- Cook over medium-high heat for even browning without overcooking. This usually takes about 5-6 minutes.
- Check for doneness – the chicken should reach an internal temperature of 165°F, or no longer be pink inside.
Using seasonings like garlic powder and paprika adds extra flavor, so be generous for the best taste!
How to Make Chicken Cheese Steak Sandwiches
Ingredients You’ll Need:
For the Filling:
- 1 lb chicken breast, thinly sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
For the Sandwiches:
- 4 hoagie rolls
- 1 cup provolone cheese, shredded
- Optional: hot sauce for serving
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and another 10 minutes to cook, making the total time about 25 minutes. You’ll be enjoying your tasty sandwiches in no time!
Step-by-Step Instructions:
1. Sautéing the Vegetables:
Start by heating the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the sliced onion and green bell pepper. Sauté them for about 5-7 minutes, stirring occasionally, until they become soft and slightly caramelized. Once they’re done, remove the veggies from the skillet and set them aside on a plate.
2. Cooking the Chicken:
In the same skillet, add the sliced chicken breast. Season it with garlic powder, paprika, salt, and pepper. Cook the chicken for about 5-6 minutes, stirring occasionally, until it’s fully cooked and golden brown. Make sure there’s no pink in the middle!
3. Combining the Ingredients:
Now it’s time to bring everything together! Return the sautéed onions and bell peppers back to the skillet with the chicken. Stir everything together and let it heat through for about 2 more minutes. This will blend all those delicious flavors!
4. Preparing for the Broiler:
While you’re combining the ingredients, preheat your oven’s broiler. Then, take a baking sheet and lay out the hoagie rolls. Fill each roll generously with the chicken and veggie mixture, and then sprinkle the provolone cheese on top.
5. Broiling the Sandwiches:
Place the filled hoagie rolls under the broiler for 2-3 minutes, keeping a close eye on them. You’ll know they’re ready when the cheese is melted and bubbly—just perfect!
6. Serving:
Carefully remove the baking sheet from the oven. If you like a bit of heat, drizzle some hot sauce on your sandwiches before serving. Enjoy your delicious Chicken Cheese Steak Sandwiches!
Can I Use Pre-Cooked Chicken for This Recipe?
Absolutely! If you’re short on time, feel free to use pre-cooked or rotisserie chicken. Just heat it through with the onions and peppers for about 2-3 minutes before adding the cheese and broiling.
What Can I Substitute for Provolone Cheese?
If you don’t have provolone cheese, other great options include mozzarella or cheddar. Just keep in mind that the flavor will slightly vary. If using mozzarella, it will be super gooey and delicious!
How Should I Store Leftover Sandwiches?
To store leftovers, wrap each sandwich tightly in aluminum foil or place in an airtight container. They can be kept in the fridge for up to 2 days. To reheat, you can pop them in the oven until warmed through, or microwave them for a quick option.
Can I Make This Sandwich Spicier?
Definitely! You can add sliced jalapeños to the skillet when cooking the onions and peppers, or mix some crushed red pepper flakes into the chicken seasoning. Drizzling extra hot sauce on top is also an excellent way to spice things up!
