Blackstone Steak Fajitas are a fun and tasty meal. With juicy steak, colorful peppers, and onions, they’re packed with flavor and are easy to make right on your griddle!
Every bite is delicious, and I love how the sizzling sound makes everyone gather around. Wrap them up in warm tortillas, and they become a hit at dinner! 🌮
Key Ingredients & Substitutions
Flank or Skirt Steak: These cuts are perfect for fajitas due to their flavor and tenderness. If you’re looking for a leaner option, try chicken breasts or shrimp. For a vegetarian version, use portobello mushrooms or tofu seasoned the same way!
Bell Peppers: I love the combination of red, yellow, and green peppers for sweetness and color. If you prefer different colors, orange or even poblano peppers work great too. You can also use frozen peppers in a pinch; they’re convenient and still tasty!
Olive Oil: This adds a nice richness to the dish. If you’re going for a different flavor, avocado oil is a great substitute. For a little kick, you might experiment with a flavored oil like chili-infused olive oil.
Fajita Seasoning: You can buy this, but homemade is easy! Just mix chili powder, cumin, garlic powder, and paprika. If you’re avoiding salt, use a salt-free blend or just spices for taste!
How Do I Make Sure My Steak is Cooked Perfectly?
Cooking steak can be tricky, but with a few tips, you’ll get it just right! The key is to monitor the cooking time and temperature closely.
- Preheat your griddle so it’s hot before adding the steak. This helps to sear it, sealing in the juices.
- Cook for about 3-4 minutes on each side, but check the temperature with a meat thermometer. Aim for 130°F for medium-rare, 145°F for medium.
- Let the meat rest for 5 minutes after cooking. This allows the juices to redistribute, making the steak juicy!
Slice against the grain for the best texture and tenderness. Enjoy your perfectly cooked fajitas!
How to Make Blackstone Steak Fajitas
Ingredients You’ll Need:
For the Steak and Vegetables:
- 1.5 lbs flank steak or skirt steak
- 2 bell peppers (red and yellow), sliced
- 1 green bell pepper, sliced
- 1 large onion, sliced
- 3 tablespoons olive oil
- 1 tablespoon fajita seasoning (store-bought or homemade)
- Salt and pepper, to taste
For Serving:
- Lime wedges
- Chopped fresh cilantro
- Tortillas (flour or corn)
How Much Time Will You Need?
This recipe will take about 30-40 minutes total. You’ll spend around 15-20 minutes marinating the steak, followed by cooking everything on the griddle, which takes about 15 minutes. With some time for slicing and serving, you’ll have a delicious meal ready to enjoy in no time!
Step-by-Step Instructions:
1. Preheat Your Griddle:
Start by preheating your Blackstone griddle over medium-high heat. You want it nice and hot to get that perfect sear on the steak!
2. Marinate the Steak:
While the griddle heats up, take your flank or skirt steak and season it generously with the fajita seasoning, salt, and pepper on both sides. Let it marinate for about 15-20 minutes. This step adds fantastic flavor!
3. Cook the Steak:
Once the griddle is nice and hot, add 1 tablespoon of olive oil. Carefully place the seasoned steak on the griddle. Cook it for about 3-4 minutes on each side, or until it reaches your desired level of doneness (aim for about 130°F for a perfect medium-rare). Don’t forget to check the temperature with a meat thermometer if you have one!
4. Let the Steak Rest:
After cooking, remove the steak from the griddle and let it rest for about 5 minutes. This helps the juices redistribute, making the steak even tastier. After resting, slice the steak against the grain for the best texture.
5. Sauté the Vegetables:
In the same griddle, add the remaining olive oil. Toss in the sliced onions and bell peppers. Sauté them for about 5-7 minutes, stirring occasionally, until they are tender and slightly caramelized. This will make them sweet and delicious!
6. Combine Steak and Vegetables:
Add the sliced steak back to the griddle with the sautéed vegetables. Mix everything together for about a minute to let all the flavors blend beautifully.
7. Serve It Up:
Remove everything from heat. Transfer the steak and vegetable mixture to a platter. Garnish with fresh cilantro and serve with lime wedges on the side for that zesty kick!
8. Assemble Your Fajitas:
Warm the tortillas and let everyone assemble their own fajitas. Add the steak and vegetable mixture, squeeze some lime juice, and enjoy the wonderful flavors!
Can I Use a Different Cut of Meat for Fajitas?
Absolutely! While flank and skirt steak are traditional choices, you can also use sirloin, chicken breast, or even tofu for a vegetarian option. Just adjust the cooking time based on the thickness of the meat, ensuring it’s cooked to your desired doneness!
What if I Don’t Have Fajita Seasoning?
No worries! You can make your own seasoning using a mix of chili powder, cumin, paprika, garlic powder, onion powder, and a pinch of salt. Combine 1 teaspoon of each for a quick DIY blend, or adjust to your taste preferences!
Can I Prepare the Ingredients Ahead of Time?
Yes, you can! Slice the steak and vegetables the night before and store them separately in the fridge. Just remember to season the steak right before cooking for the best flavor. Peppers and onions should also be kept in airtight containers to maintain freshness.
How Should I Store Leftovers?
Store any leftover fajitas in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave, adding a splash of lime juice for freshness if desired!
