These Cheddar Bacon BBQ Grilled Potatoes are a tasty treat! With crispy edges, gooey cheese, and crispy bacon, they’re sure to please everyone at your cookout.
Grilling gives them a delicious smoky flavor, and they’re super easy to make. I like to serve them hot right off the grill—perfect for sharing with friends and family!
Key Ingredients & Substitutions
Baby Potatoes: These are great for grilling because they cook evenly. If baby potatoes aren’t available, feel free to use regular potatoes cut into smaller chunks.
Cheddar Cheese: Shredded cheddar is perfect for this recipe. If you’re looking for a twist, try Monterey Jack or Pepper Jack for extra creaminess and a little heat.
Bacon: For a lighter option, turkey bacon or veggie bacon can work well. Just ensure they are crispy before adding to the dish!
BBQ Sauce: Use your favorite BBQ sauce here! For a different flavor, try honey mustard or a spicy sauce. Homemade options are always great too.
Green Onions: They add a fresh crunch, but you could also use chives or even finely diced red onions for a different flavor profile.
How Can I Ensure My Potatoes are Perfectly Tender?
Cooking the potatoes evenly is key, especially on the grill! Here’s how to achieve that tender texture:
- Start by cutting the baby potatoes in half to allow them to cook faster and evenly.
- Coating them in olive oil, salt, and pepper helps them roast nicely and adds flavor.
- When making the foil packet, ensure the potatoes are spread out. This helps them cook evenly and steam properly!
- Cook on medium heat for 25-30 minutes. Check for tenderness by piercing with a fork, and don’t rush the cooking time!
Following these steps will give you perfectly cooked potatoes every time! Enjoy your grilling!
How to Make Cheddar Bacon BBQ Grilled Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 2 lbs baby potatoes, halved
- 2 tbsp olive oil
- Salt and pepper to taste
For Toppings:
- 1 cup shredded cheddar cheese
- 6 strips bacon, cooked and crumbled
- 1/2 cup BBQ sauce (your choice of flavor)
- 2 green onions, sliced
Other:
- Aluminum foil
How Much Time Will You Need?
This recipe takes about 10 minutes to prep, and then you’ll grill it for around 30-35 minutes. In total, you should plan for about 45-50 minutes to enjoy these tasty grilled potatoes!
Step-by-Step Instructions:
1. Prepare the Grill:
Start by preheating your grill to medium heat. This will help the potatoes cook evenly and get a nice grilled flavor.
2. Season the Potatoes:
In a large bowl, take the halved baby potatoes and drizzle them with olive oil. Add a sprinkle of salt and pepper to taste. Toss the potatoes well until they are nicely coated in the oil and seasoning.
3. Create the Foil Packet:
Lay a large piece of aluminum foil on a flat surface. Place the seasoned potato halves in the center of the foil, spreading them out evenly. Pour the BBQ sauce over them and sprinkle with crumbled bacon and half of the shredded cheddar cheese.
4. Seal the Foil:
Now, fold the foil over the potatoes, crimping and sealing all the edges tightly to create a closed packet. This will help steam the potatoes as they cook on the grill.
5. Grill the Potatoes:
Place the foil packet directly on the grill grates. Let it cook for about 25-30 minutes. You want the potatoes to be tender and cooked through—check by piercing one with a fork!
6. Add More Cheese:
Carefully open the foil packet (watch out for the steam!). Sprinkle the remaining cheddar cheese on top of the potatoes, then fold the foil back over to close the packet. Let it cook for an additional 5 minutes so the cheese can melt beautifully.
7. Garnish and Serve:
Once the cheese is melted and everything smells amazing, remove the foil packet from the grill and let it cool slightly. Open the packet and garnish the potatoes with sliced green onions. Serve hot and enjoy your scrumptious cheddar bacon BBQ grilled potatoes!
Can I Use Different Types of Potatoes?
Absolutely! While baby potatoes are perfect for this recipe, you can use other varieties like Yukon Gold or red potatoes. Just make sure to cut them into similar-sized pieces for even cooking.
What If I Don’t Have BBQ Sauce?
No worries! You can substitute BBQ sauce with other sauces like ranch dressing, buffalo sauce, or even a homemade mix of ketchup and Worcestershire sauce for a different flavor profile.
How Long Can I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave them, but the oven will help keep them crispy!
Can I Make These Potatoes in the Oven Instead of the Grill?
Definitely! You can bake these in the oven at 400°F (200°C). Just spread the potatoes in a baking dish, cover with foil, and bake for 35-40 minutes, then uncover, add cheese, and bake for an additional 5-10 minutes until melted and bubbly.
