Sliced baked potatoes are crispy on the outside and fluffy on the inside—just the way we love them! They are fun to make and easy to season however you like.
Who can resist a tasty potato with all those crispy edges? I enjoy topping them with cheese, sour cream, or even some herbs. Simple and delicious, they make a great side for any meal!
Key Ingredients & Substitutions
Potatoes: I recommend using russet potatoes for their fluffy interior, but red potatoes are great too! If you’re looking for a lower-carb option, try using sweet potatoes for a different flavor twist.
Butter: I love using real butter for its rich flavor, but if you’re dairy-free, olive oil can be a fantastic substitute. It will change the taste a bit, but still adds deliciousness.
Olive Oil: Extra virgin olive oil enhances the dish with its fruity notes. If you don’t have any, avocado oil is a great alternative with a similar high smoke point.
Spices: Garlic and onion powders provide great flavor. If you want a fresh twist, try using minced fresh garlic or shallots for a stronger punch. For the paprika, sweet, smoked, or even cayenne will add different dimensions.
Parsley: Fresh parsley adds a beautiful color and freshness. If you don’t have any, chives or green onions work well too!
How Do I Cut the Potatoes Without Going All the Way Through?
Cutting potatoes carefully helps maintain their structure while allowing for crispy edges. Here’s a simple method:
- Start by placing a chopstick or a wooden spoon on either side of the potato as guides. This will stop your knife from cutting all the way through.
- Make thin slices of about 1/8 inch apart, cutting down until you hit the chopstick/spoon.
- Take your time for even slices; it makes a difference in cooking!
This technique ensures the potatoes bake perfectly and retain their shape while making them deliciously crispy!
How to Make Sliced Baked Potatoes?
Ingredients You’ll Need:
For the Potatoes:
- 4 medium-sized russet or red potatoes
For the Seasoning:
- 4 tablespoons butter, melted
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
For the Garnish:
- 1/4 cup fresh parsley, chopped
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and 45-55 minutes to bake. Overall, you should budget around 1 hour for this tasty side dish that is sure to please!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This will help ensure that your sliced potatoes bake evenly and become nice and crispy.
2. Prepare the Potatoes:
Next, wash and dry the potatoes thoroughly. Using a sharp knife, carefully cut the potatoes into thin slices, about 1/8 inch apart. Be sure not to cut all the way through—leave the bottom intact so the potato stays together. This creates those lovely crispy edges!
3. Mix the Seasoning:
In a small bowl, mix together the melted butter, olive oil, garlic powder, onion powder, paprika, salt, and pepper. Stir until everything is well combined; this will enhance the flavor of your potatoes!
4. Brush the Potatoes:
Place the sliced potatoes on a baking sheet lined with parchment paper. Using a brush, generously coat the potatoes with the butter and olive oil mixture, making sure it seeps into the sliced sections for maximum flavor.
5. Bake the Potatoes:
Put the baking sheet with the potatoes in the preheated oven and bake for about 45-55 minutes. Keep an eye on them, as you may want to turn the potatoes halfway through cooking to help them crisp up evenly.
6. Garnish and Serve:
Once the potatoes are golden brown and crispy outside while being tender inside, carefully remove them from the oven. Sprinkle the sliced potatoes with fresh parsley for a pop of color and extra flavor. Serve warm as a delightful side dish, and enjoy!
Can I Use Other Types of Potatoes for This Recipe?
Absolutely! While russet and red potatoes work great, you can also use Yukon Gold or even sweet potatoes for a different flavor profile. Just keep in mind that cooking times might vary slightly, so check for doneness as they bake.
How Do I Store Leftover Sliced Baked Potatoes?
Leftover sliced baked potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, pop them back in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through, which helps keep them crispy!
Can I Prepare the Potatoes in Advance?
Yes, you can slice the potatoes ahead of time! After slicing, soak them in cold water to prevent browning. Just drain and dry them before proceeding with the recipe. However, it’s best to bake them the same day for the best texture.
What Can I Substitute for Olive Oil?
If you’re looking for an alternative to olive oil, melted coconut oil or vegetable oil works well. You can also use melted butter for a richer flavor, but you’ll want to adjust the amount of butter used to maintain the right consistency for the toppings.
