Mongolian Ground Beef Noodles

Mongolian Ground Beef Noodles are a fun and tasty dish! It features savory ground beef, fresh veggies, and noodles all stirred together in a delicious sauce.

This meal is a quick win for busy evenings. I love how you can customize it with your favorite veggies. Plus, who can resist that mix of flavors? My family always comes back for seconds!

Key Ingredients & Substitutions

Ground Beef: While I used ground beef for its rich flavor, you can swap it for ground turkey or chicken for a leaner option. Even tofu crumbles or tempeh work well if you prefer a vegetarian approach!

Wide Egg Noodles: These noodles give a nice bite, but if they’re not available, you can use any pasta like fettuccine or even rice noodles. Just adjust the cooking time accordingly!

Soy Sauce: This is key for saltiness and umami. You can use low-sodium soy sauce to cut down on salt. For gluten-free options, tamari is a great substitute.

Hoisin Sauce: This sweet and savory sauce adds depth. If you don’t have any, you can mix peanut butter, soy sauce, and a bit of honey as a quick replacement.

How Do I Make Sure My Noodles Are Perfectly Coated and Flavorful?

The secret to ensuring your noodles absorb all that wonderful sauce lies in the mixing technique. After simmering the sauce, make sure to toss in the cooked noodles thoroughly. Here’s how:

• Make sure your noodles are well-drained but still warm when you add them to the skillet. This helps them soak up the sauce better.
• Use tongs or a large spoon to gently stir the mixture, ensuring every noodle gets coated.
• For even more flavor, you can let the noodles sit in the sauce for a minute before serving. This gives them a chance to absorb even more!

How to Make Mongolian Ground Beef Noodles

Ingredients You’ll Need:

For the Noodles:

• 8 ounces wide egg noodles

For the Beef Mixture:

• 1 tablespoon vegetable oil
• 1 pound ground beef
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 5 green onions, chopped (separate white parts from green)

For the Sauce:

• 1/4 cup soy sauce
• 1/4 cup hoisin sauce
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 1 tablespoon corn starch
• 1/4 cup water

For Garnish:

• 1 tablespoon sesame seeds

How Much Time Will You Need?

This yummy dish takes about 30 minutes to make, with 10 minutes for cooking the noodles and about 20 minutes for sautéing the beef and combining everything together. A quick and tasty meal for any day!

Step-by-Step Instructions:

1. Cook the Noodles:

First, cook the wide egg noodles according to the package instructions until they’re al dente. Once done, drain them and set them aside while you prepare the beef mixture.

2. Brown the Beef:

In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the ground beef and cook it, breaking it up with a spatula, for about 5-7 minutes or until it’s nicely browned. Don’t forget to stir occasionally!

3. Add Flavors:

Next, stir in the minced garlic and ginger. Cook for another 1-2 minutes just until they smell amazing. Then, add the chopped white parts of the green onions to the skillet and sauté everything together for another minute.

4. Make the Sauce:

In a small bowl, whisk together the soy sauce, hoisin sauce, brown sugar, sesame oil, corn starch, and water until smooth. This is the flavorful sauce that will bring your dish together!

5. Combine Everything:

Pour the sauce over the cooked beef mixture and stir well to coat everything. Let it simmer for about 2-3 minutes until the sauce thickens a bit.

6. Mix in the Noodles:

Toss the cooked noodles into the skillet with the beef and sauce. Mix everything together until the noodles are well-coated in that delicious sauce. It’s starting to look good!

7. Serve and Enjoy:

Serve your Mongolian Ground Beef Noodles immediately. Garnish with the green parts of the green onions and a sprinkle of sesame seeds on top. Enjoy your tasty meal!

Can I Substitute the Ground Beef?

Absolutely! You can use ground turkey, chicken, or even a plant-based ground meat substitute if you’re looking for a lighter or vegetarian option. Just ensure that any alternative you choose is cooked thoroughly and seasoned well to maintain the dish’s flavors.

How Do I Adjust the Spice Level?

If you’d like to add a bit of heat, consider including red pepper flakes or a splash of Sriracha to the sauce mixture. Start with a small amount and increase it to suit your taste. If you prefer milder flavors, omit any spicy additions entirely!

Can I Make This Recipe Gluten-Free?