This Crockpot Tex Mex Tater Tot Casserole is a fun and easy meal that brings together cheesy tater tots, spicy beans, and zesty spices. It’s the perfect comfort food for a busy day!
I love how simple it is to throw everything in the crockpot and let it cook. It’s like a warm hug in a bowl, and my family finishes it off every time! Who can resist tater tots? 😊
Key Ingredients & Substitutions
Ground Beef (or Turkey): I often go for ground turkey as a leaner alternative. If you’re looking for a plant-based option, try using lentils or a meat substitute like tempeh for a tasty twist.
Onion: Chopped yellow onions are the best here for their sweetness. If you’re in a hurry, you can swap them with shallots or even onion powder, but it won’t have the same bite or texture!
Black Beans: Canned black beans are convenient, but you can also use pinto beans or kidney beans if you prefer. Just remember to rinse them well to reduce sodium.
Frozen Tater Tots: A must for crispy texture! If you’re out, frozen hash browns can work too, but they’ll yield a different shape and texture. Sweet potato tater tots are also delicious for a twist.
Canned Diced Tomatoes with Green Chilies: If you’re not a fan of spice, use plain diced tomatoes. You could also add fresh bell peppers for mild sweetness!
How Do You Cook the Ground Meat Without Making it Greasy?
Cooking ground meat can sometimes lead to a greasy texture, but there’s a simple trick: drain the fat! Here’s the process:
- Cook the meat with the chopped onion together until the meat browns and the onion turns soft.
- Once done, tilt the skillet slightly and drain any fat while keeping the meat in the pan.
- This prevents excess oil from making your casserole greasy, keeping it hearty and enjoyable!
How to Make Crockpot Tex Mex Tater Tot Casserole?
Ingredients You’ll Need:
For The Casserole:
- 1 pound ground beef (or turkey)
- 1 medium onion, chopped
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 packet taco seasoning
- 2 cups shredded cheese (cheddar or a Tex Mex blend)
- 1 bag (32 oz) frozen tater tots
- Salt and pepper to taste
Optional Garnishes:
- Sliced jalapeños
- Sour cream
- Chopped cilantro
How Much Time Will You Need?
This hearty casserole needs about 15 minutes for prep and another 4-6 hours to cook in the crockpot. It’s perfect for a busy day, as you can set it and forget it until mealtime!
Step-by-Step Instructions:
1. Cook the Meat and Onion:
Start by heating a skillet over medium heat. Add the ground beef (or turkey) along with the chopped onion. Cook until the meat is nicely browned and the onions are soft and clear. Be sure to drain any excess fat after cooking. This will keep your casserole from being greasy!
2. Mix It Up:
In a large bowl, combine the cooked meat mixture with the drained black beans, corn, diced tomatoes, taco seasoning, salt, and pepper. Give everything a good stir to mix the ingredients evenly. This flavorful combination is the heart of your casserole!
3. Prepare the Crockpot:
Grab your crockpot and lightly spray the inside with cooking spray—this helps prevent sticking. Now, layer half of the frozen tater tots at the bottom of the crockpot. This will be the tasty base for your casserole.
4. Layer the Ingredients:
Spread the meat and bean mixture evenly over the layer of tater tots. Sprinkle half of the shredded cheese on top of the meat mixture, making sure to cover it well. Then, add the remaining tater tots on top of the cheese layer.
5. Finish with Cheese:
Top off your casserole with the rest of the cheese, making it extra cheesy and delicious. It will melt beautifully during cooking!
6. Cook and Serve:
Cover the crockpot with its lid and cook on low for about 4-6 hours. You’ll know it’s ready when the tater tots are heated through and the cheese is melted and bubbly. Once done, serve hot and offer optional garnishes like sliced jalapeños, sour cream, and chopped cilantro to let everyone customize their dish. Enjoy your cozy and comforting casserole!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great lean alternative to beef. Just be sure to cook it thoroughly until it reaches an internal temperature of 165°F (74°C). The flavors from the taco seasoning will complement it nicely!
What Can I Substitute for Black Beans?
If you don’t have black beans on hand, you can easily substitute them with pinto beans or kidney beans. Both options will add a similar texture and taste to your casserole. Just make sure to drain and rinse them before adding!
How to Store Leftovers Properly?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. For reheating, just pop it in the microwave or oven until heated through. You might want to add a splash of water to keep it from drying out when reheating in the oven.
Can I Add More Veggies?
Definitely! Feel free to add bell peppers, zucchini, or even spinach for more color and nutrients. Just make sure to sauté any fresh veggies with the meat to ensure they’re cooked properly before layering in the crockpot.
