This Amish Hamburger Steak Bake is a hearty one-dish meal packed with flavors! It’s made with seasoned hamburger, tender veggies, and a creamy sauce all baked to perfection.
The best part? It’s super filling and comforting, making it a perfect dinner after a long day! I love serving it with mashed potatoes so I can soak up every bit of that tasty sauce!
Key Ingredients & Substitutions
Ground Beef: I like using 80/20 ground beef for a juicy result. If you’re looking for a leaner option, you can substitute with ground turkey or chicken, but they might be a bit drier.
Breadcrumbs: Regular breadcrumbs work great, but if you have leftover bread, you could make your own by toasting and crushing it. Gluten-free breadcrumbs are a good alternative as well.
Onion: Finely chopped onion adds flavor. If you’re not an onion fan, try using shallots or even a bit of onion powder for less intensity.
Cream of Mushroom Soup: This ingredient adds creaminess. You can use homemade mushroom soup or substitute it with cream of chicken soup or a vegan cream soup if you want a different flavor profile.
How Do I Shape the Patties Without Them Falling Apart?
Shaping patties can be tricky; they might crumble if not handled properly. Here are steps to keep them intact:
- Make sure to mix the ground beef mixture thoroughly, so all ingredients bind well.
- Keep your hands slightly wet while shaping the patties. This helps prevent sticking.
- Do not pack the patties too tightly; just form them firmly enough to hold their shape.
Following these tips will ensure your patties hold up during cooking and are tender to eat!
How to Make Amish Hamburger Steak Bake?
Ingredients You’ll Need:
For the Patties:
- 1 lb ground beef
- ½ cup breadcrumbs
- ¼ cup onion, finely chopped
- 1 large egg
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
For the Sauce:
- 2 cups beef broth
- 1 can cream of mushroom soup (10.5 oz)
- 1 cup shredded cheese (optional, for topping)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This dish will take about 10 minutes to prepare and 25-30 minutes to bake, making a total time of about 40 minutes. It’s quick and easy, perfect for a hearty meal any day of the week!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This step is important so that the patties cook evenly once you place them in the oven.
2. Make the Patties:
In a large bowl, combine the ground beef, breadcrumbs, chopped onion, egg, garlic powder, salt, and black pepper. Use your hands or a spoon to mix everything together until well combined. Then, shape the mixture into oval patties, just like small burgers, and place them in a greased baking dish.
3. Prepare the Sauce:
In a separate bowl, mix the beef broth and cream of mushroom soup together until smooth. This will create a delicious sauce that adds flavor and moisture to your dish. Pour the sauce mixture evenly over the patties in the baking dish, covering them well.
4. Bake the Dish:
Now it’s time to bake! Place the baking dish in the preheated oven and let the patties bake for 25-30 minutes, or until they’re cooked through. You’ll know they’re done when they reach an internal temperature of 160°F (70°C).
5. Add the Cheese:
If you want to add cheese (who doesn’t love cheese?), sprinkle it over the patties in the last 5 minutes of baking. This gives the cheese enough time to melt beautifully on top of the patties.
6. Serve and Enjoy:
Once the baking time is up, carefully take the dish out of the oven and let it cool for a few minutes. Garnish with chopped parsley for a pop of color and freshness. Your Amish Hamburger Steak Bake is ready to serve! Enjoy this comforting meal with your favorite sides.
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great substitute for ground beef. Just keep in mind that turkey may cook a bit faster, so check for doneness a few minutes earlier. You might also want to add a bit more seasoning since turkey has milder flavor than beef.
How Can I Make This Dish Gluten-Free?
You can easily make this dish gluten-free by using gluten-free breadcrumbs instead of regular ones. Also, double-check that your cream of mushroom soup is labeled gluten-free, or you can make a homemade version using gluten-free flour in place of regular flour.
Can I Prepare This Dish in Advance?
Yes, you can prepare the patties and place them in the baking dish ahead of time. Cover and refrigerate them for up to 24 hours. Just be sure to bring them to room temperature before baking to ensure even cooking!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can use the microwave or warm them up in the oven at 350°F (175°C) for about 10-15 minutes, adding a splash of beef broth to keep them moist if needed.
