This colorful summer fruit Caprese salad mixes juicy fruits like strawberries, peaches, and fresh mozzarella. Drizzled with a bit of balsamic, it’s refreshing and fun!
I love how easy it is to put together, and who can resist a salad that looks like a work of art? Just chop, mix, and enjoy – perfect for a sunny day! ☀️
Key Ingredients & Substitutions
Blackberries: These add a lovely tartness to the salad. If blackberries aren’t available, consider using raspberries or blueberries for a different flavor but keep the freshness.
Mini Mozzarella Balls: I love using bocconcini because they are bite-sized and perfect for salads. If you can’t find them, try regular mozzarella cut into chunks or even feta for a tangy kick.
Nectarines or Peaches: Both bring a sweet juiciness. If you’re looking for something different, try plums or apricots—they add a nice variation to the flavor profile!
Watermelon: A classic summer fruit! If watermelon is out of season, cantaloupe or honeydew will also work and bring their own sweetness.
Fresh Basil: Basil is important for that aromatic touch. If you’re out of basil, mint or parsley can provide a fresh contrast, but the flavor will change a bit.
How Do I Prepare the Ingredients for the Best Flavor?
The key to a delicious Caprese salad is using ripe, fresh ingredients. Here’s how to prepare them:
- Start by washing all fruits gently to remove any dirt or pesticides.
- Chop the nectarines, peaches, and watermelon into small, bite-sized pieces, making sure they’re ripe but firm for best texture.
- For blackberries, just remove any stems and wash them lightly to keep them intact.
- Mix all the prepared fruits in a large bowl first; then add mozzarella to avoid breaking them during mixing.
- Lastly, toss with basil and drizzle oil just before serving for the freshest taste.
Taking the time to prepare ripe and clean ingredients will enhance the flavors in this salad, ensuring each bite is refreshing and delightful!
Easy Summer Fruit Caprese Salad
Ingredients
- 1 cup fresh blackberries
- 1 cup mini fresh mozzarella balls (bocconcini)
- 1 cup nectarines or peaches, chopped
- 1 cup watermelon, chopped
- 1 cup white peaches or other summer stone fruit, chopped
- 1/4 cup fresh basil leaves, chopped
- 1-2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- Optional: Balsamic glaze or balsamic vinegar for drizzling
Time Estimate
This recipe takes about 15 minutes to prepare. It’s quick and easy, making it perfect for busy summer days or when you want a delicious dish without spending a lot of time in the kitchen.
Step-by-Step Instructions
1. Prepare the Fruits
Start by washing all the fresh fruit carefully to remove any dirt. Cut the nectarines or peaches, white peaches, and watermelon into small, bite-sized pieces. Make sure they are ripe but firm for the best texture!
2. Combine the Fruits
In a large salad bowl or plate, mix together the chopped nectarines/peaches, white peaches, watermelon, and blackberries. Be gentle so you don’t squash the fruits.
3. Add Mozzarella
Sprinkle the mini mozzarella balls evenly throughout the fruit mixture. They will add a nice creaminess to the salad!
4. Finish with Basil
Now, sprinkle the freshly chopped basil leaves over the salad. The basil will give it a wonderful aromatic flavor.
5. Drizzle and Season
Drizzle the olive oil over the entire salad. If you like a little tang, add a light drizzle of balsamic glaze or vinegar for an extra flavor kick. Then sprinkle with salt and freshly ground black pepper to taste.
6. Toss and Serve
Gently toss the salad to combine everything without breaking the fruit or cheese. Serve immediately for a refreshing summer appetizer or side dish. Enjoy the vibrant colors and delicious tastes!
This fresh summer fruit Caprese salad is not only beautiful but also a delightful blend of sweet and creamy flavors that’s perfect for any warm weather occasion!
FAQ for Easy Summer Fruit Caprese Salad
Can I Use Other Fruits in This Salad?
Absolutely! You can substitute the fruits based on what’s in season or what you have on hand. Try using berries like strawberries or blueberries, or other stone fruits like cherries or plums for a different twist!
Can I Prepare This Salad Ahead of Time?
It’s best to serve this salad fresh to keep the fruits crisp. However, you can prep the fruits and mozzarella a few hours ahead and store them in the fridge. Just add the basil, oil, and seasoning right before serving to keep everything fresh.
How Do I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. Keep in mind that the fruits may release some juices, and the mozzarella may soften, but it will still taste good!
Can I Make This Salad Vegan?
Yes! Simply omit the mozzarella or replace it with a vegan cheese alternative or even some avocado slices for creaminess without the dairy.
