This Easy Beefy Melt Burrito is cheesy, meaty, and oh-so-satisfying! It’s loaded with ground beef, melted cheese, and wrapped snugly in a warm tortilla for a perfect meal.
Let’s keep it real, these burritos are perfect for a cozy night in. I like to pair mine with some fresh salsa on the side. Your taste buds will thank you for this one! 🌯
Key Ingredients & Substitutions
Ground Beef: This is the star of our burrito! You can use lean ground beef for a lighter option. If you’re looking for alternatives, try ground turkey or even plant-based meat for a vegetarian version.
Taco Seasoning: A convenient way to add flavor! If you don’t have a packet, mix chili powder, cumin, garlic powder, and paprika to create a quick homemade version.
Tortillas: Large flour tortillas work best, but you can use whole wheat or corn tortillas if you prefer. Just adjust cooking time for smaller tortillas.
Cheese: I like mixing cheddar with a Mexican blend for good flavor. If you’re dairy-free, try vegan cheese to keep it tasty.
How Do You Fold a Burrito Without the Filling Falling Out?
Folding a burrito is all about technique! Here’s how to do it right:
- Start with the tortilla flat on a plate.
- Spread your fillings in a line down the center, leaving space at the ends.
- Fold the sides of the tortilla in toward the center.
- Hold the sides while rolling from the bottom up, keeping it tight.
- Keep it warm seam-side down to help it stay closed.
With practice, you’ll get the hang of it and create perfect burritos every time!
Easy Beefy Melt Burrito
Ingredients You’ll Need:
- 1 lb ground beef
- 1 packet taco seasoning mix
- 1/2 cup water
- 4 large flour tortillas (10-inch)
- 1 cup cooked Mexican or Spanish rice
- 1 cup shredded cheddar or Mexican cheese blend
- 1/2 cup shredded lettuce (optional)
- 1/2 cup sour cream
- 1 cup nacho cheese sauce (or shredded melted cheddar)
- 1 cup crunchy corn chips (such as Fritos)
- 1/2 cup refried beans (optional)
How Much Time Will You Need?
This recipe takes about 25 minutes from start to finish. You’ll spend roughly 10 minutes on preparation and cooking the beef, plus a few minutes assembling the burritos. Overall, it’s a quick and easy meal that’s perfect for a busy evening or a fun family dinner!
Step-by-Step Instructions:
1. Cook the Ground Beef:
Start by heating a large skillet over medium heat. Add the ground beef and cook until it’s browned and fully cooked through. Use a spoon to break it into smaller pieces as it cooks. This should take about 5-7 minutes.
2. Make the Taco Meat:
Once the beef is cooked, carefully drain any excess fat from the skillet. Then, sprinkle in the taco seasoning and pour in 1/2 cup of water. Stir everything together and let it simmer for about 5 minutes or until the sauce has thickened.
3. Warm the Tortillas:
While the meat is simmering, you can warm the tortillas to make them easier to work with. You can do this in a dry skillet over low heat or pop them in the microwave for 10-15 seconds until they’re warm and flexible.
4. Assemble the Burritos:
Now it’s time to build your burritos! Start by laying a tortilla flat on a plate. If you’re using refried beans, spread a few tablespoons down the center of the tortilla. Next, add a scoop of the seasoned ground beef, followed by a scoop of rice, a generous handful of shredded cheese, a spoonful of sour cream, and a drizzle of nacho cheese sauce.
5. Add Crunch!
For an extra crunch, toss in a small handful of crunchy corn chips on top of the filling. You can also sprinkle some shredded lettuce if you like.
6. Roll It Up!
Fold the sides of the tortilla in toward the center, then roll from the bottom up to close the burrito tightly. Make sure all the delicious fillings are secured inside!
7. Heat It Up for Extra Melt:
If you like, you can place the burrito seam-side down in the skillet over low-medium heat. Cook for about 2-3 minutes on each side to warm it through and melt the cheese inside.
8. Serve and Enjoy:
Once your burritos are warm and toasty, serve them while they’re hot! You can garnish with extra sour cream or salsa on the side, and enjoy this cheesy, beefy, and crunchy delight!
FAQ for Easy Beefy Melt Burrito
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great lean alternative to beef. Just cook it the same way and season with the taco seasoning for a deliciously light burrito.
What If I Don’t Have Taco Seasoning?
No worries! You can make your own by mixing 1 teaspoon chili powder, 1 teaspoon cumin, 1/2 teaspoon garlic powder, and 1/2 teaspoon paprika. This will provide a similar flavor to store-bought taco seasoning.
Can I Make These Burritos Ahead of Time?
Yes, you can prep the filling ahead of time and refrigerate it for up to 24 hours. Just warm it up before assembling the burritos, or you can wrap them tightly and freeze for later. When ready to eat, thaw overnight in the fridge and warm them before serving.
How Do I Store Leftover Burritos?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, wrap in a damp paper towel and microwave for about 1-2 minutes, or until heated through. Alternatively, you can warm them in a skillet for extra crispiness!
