These Easy Cherry Pie Bites are a fun twist on the classic pie! With a flaky crust and sweet cherry filling, they are quick to make and perfect for sharing.
I love making these little bites because they are so easy! You can enjoy them warm or cold, and you might even want to hide a few for yourself! 🍒
Key Ingredients & Substitutions
Refrigerated Pie Crusts: These are super convenient! If you’re feeling adventurous, you can make your own crust with flour, butter, and water. If you’re gluten-free, check for GF pie crust options at the store!
Cherry Pie Filling: Canned cherry pie filling is simple and quick. If you want to use fresh cherries, just cook them down with sugar until they release their juices. A mix of blueberries or raspberries also works for a fruity twist!
Egg: Used for the egg wash to get that golden, glossy finish. If you’re avoiding eggs, try brushing the bites with some milk or a dairy-free alternative. They won’t be as glossy but will still taste great!
How Do You Seal Pie Bites Properly?
Sealing your pie bites is key to keeping that delicious cherry filling inside. Here’s a simple method:
- When you place the filling in the center, don’t overdo it! About 1 to 1 ½ teaspoons is perfect.
- After adding the filling, brush a little egg wash around the edges of the square. This helps it stick together.
- Bring corners together like you’re making a little pouch. Pinch the edges firmly to seal them, or use a fork to crimp the edges for a fun design.
Taking the time to seal them well prevents any spills during baking, giving you that perfect bite every time!
Easy Cherry Pie Bites
Ingredients You’ll Need:
- 1 package refrigerated pie crusts (usually contains 2 crusts)
- 1 (21 oz) can cherry pie filling
- 1 egg (for egg wash)
- 1 tablespoon water (for egg wash)
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk or water (for glaze)
- 1/2 teaspoon vanilla extract (optional, for glaze)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and 15-20 minutes of baking. So, you can whip up these delicious cherry pie bites in about 35-40 minutes, perfect for a quick dessert treat!
Step-by-Step Instructions:
1. Preheat the Oven:
Set your oven to 375°F (190°C) and line a baking sheet with parchment paper. This way, your pie bites won’t stick, and cleanup will be easy!
2. Prepare the Pie Crusts:
Unroll the refrigerated pie crusts carefully. Using a sharp knife or pizza cutter, cut each crust into 12 equal squares, aiming for about 3 inches each. These will be the base for your cherry pie bites.
3. Fill with Cherry Goodness:
Take your cherry pie filling and scoop about 1 to 1 ½ teaspoons into the center of each square. Be careful not to overfill, as it may leak out while baking!
4. Create the Egg Wash:
In a small bowl, lightly beat the egg and mix in 1 tablespoon of water. This mixture will help create a pretty golden color on your pie bites.
5. Seal the Bites:
Brush the edges of each square with the egg wash. This will help seal the edges when you fold them over!
6. Form the Bites:
Bring the corners of each square together to form a little pouch. Pinch or fold the edges to make sure the pie filling is well hidden inside. You can also use a fork to press down and crimp the edges for a fun design!
7. Brush the Tops:
Place your pie bites on the prepared baking sheet. Use the remaining egg wash to brush the tops of each bite, giving them that beautiful golden finish.
8. Bake:
Put the baking sheet in the oven and bake for 15-20 minutes. Keep an eye on them—they’re ready when they are golden brown and puffed up!
9. Make the Glaze:
While your bites are baking, mix the powdered sugar with the milk (or water) and the vanilla extract in a bowl until it’s smooth. This sweet glaze will elevate your bites!
10. Cool and Drizzle:
Once the baking time is up, remove the bites from the oven and let them cool for about 10 minutes on the baking sheet. This helps them firm up a bit.
11. Final Touch:
Drizzle the glaze over the warm pie bites. Now they’re ready to enjoy!
Indulge in these sweet, flaky cherry pie bites warm or at room temperature! They make the perfect snack or dessert! Enjoy! 🍒
Frequently Asked Questions (FAQ)
Can I Use Other Fruit Fillings?
Absolutely! Feel free to substitute the cherry pie filling with other fruit fillings like apple, blueberry, or peach. Just keep in mind that the consistency of the filling may vary, so adjust the amount accordingly to avoid overfilling.
Can I Prepare These Pie Bites in Advance?
Yes, you can! Assemble the pie bites and refrigerate them on the baking sheet covered with plastic wrap for up to a day. When you’re ready to bake, just brush them with the egg wash and pop them in the oven. They may need a couple of extra minutes in the oven if they are chilled.
How to Store Leftover Pie Bites?
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them, where they will keep for about 3-4 days. To reheat, just pop them in the oven at 350°F (175°C) for a few minutes until warmed through.
Can I Make These Pie Bites Gluten-Free?
Yes! You can use a gluten-free pie crust to make these bites suitable for a gluten-free diet. Just ensure the cherry pie filling is also gluten-free, which most canned versions are, but it’s always good to check the label!
