This Easy Cherry Amaretto Tiramisu is a sweet treat that’s quick to whip up! Layers of creamy mascarpone, cherries, and a touch of almond liqueur make it extra special.
I love serving this for gatherings because it’s so tasty and looks fancy without all the fuss. Plus, who doesn’t like a little cherry delight for dessert? 🍒
Making this is a breeze! Just mix, layer, and chill. It’s the perfect ending to any meal, and trust me, it will disappear fast!
Key Ingredients & Substitutions
Fresh Cherries: Fresh cherries are key for flavor. If they’re out of season, frozen cherries work just as well. Thaw and drain them before using. You can also consider using raspberries or strawberries for a different fruity twist!
Amaretto Liqueur: Amaretto adds a lovely almond flavor. If you’re looking for a non-alcoholic option, use almond extract mixed with a little water or juice. It won’t be exactly the same, but it will still taste good!
Mascarpone Cheese: This cheese gives the tiramisu its creamy texture. If you can’t find mascarpone, a mix of cream cheese and heavy cream can be a decent substitute. Use 4 oz of cream cheese mixed with 4 oz of heavy cream.
Heavy Cream: For a lighter version, you can use whipped topping. If you want to avoid dairy, try coconut cream, but be mindful that it will change the flavor a bit!
How Do I Ensure My Ladyfingers Don’t Get Soggy?
Getting the ladyfingers just right is crucial for the perfect tiramisu! Here’s how to dip them properly:
- Quickly dip each ladyfinger in the cherry-Amaretto mixture, no longer than 1-2 seconds. They should absorb some liquid but stay firm.
- Lay the dipped ladyfingers in a single layer at the bottom of the pan. A little time on each side is key to avoid sogginess.
- If they do get too soft, don’t worry! Your tiramisu will still taste great, just a bit more delicate.
Easy Cherry Amaretto Tiramisu
Ingredients You’ll Need:
For the Tiramisu:
- 1 cup fresh cherries, pitted and halved (plus extra whole cherries for garnish)
- 1/4 cup cherry juice or syrup (from cherry preserves or jarred cherries)
- 2 tbsp Amaretto liqueur
- 1 cup heavy cream
- 8 oz mascarpone cheese, softened
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 24 ladyfinger cookies (savoiardi)
For the Finish:
- Unsweetened cocoa powder, for dusting
How Much Time Will You Need?
This delicious Cherry Amaretto Tiramisu will take about 20 minutes to prepare and then needs at least 4 hours in the refrigerator to chill and set properly. If you can let it sit overnight, that’s even better, as the flavors will mingle beautifully!
Step-by-Step Instructions:
1. Prepare the Cherry Mixture:
In a small bowl, combine the cherry juice and Amaretto liqueur. Give it a gentle stir and set it aside to let the flavors blend.
2. Whip the Cream:
In a large mixing bowl, whip the heavy cream with the powdered sugar and vanilla extract using a hand mixer or whisk until soft peaks form. Be careful not to overwhip—you’re looking for a fluffy texture!
3. Combine with Mascarpone:
Gently fold the softened mascarpone cheese into the whipped cream using a spatula. Mix it slowly until the mixture is smooth and creamy, making sure not to deflate the whipped cream.
4. Dip the Ladyfingers:
Take each ladyfinger and quickly dip it into the cherry-Amaretto mixture. Make sure to do this for just a second on each side so they absorb some liquid without getting soggy.
5. Build the Layers:
In your serving dish or pan, place a layer of the dipped ladyfingers on the bottom. Spread half of the mascarpone cream mixture over them, smoothing it out evenly.
6. Add the Cherries:
Sprinkle half of the halved cherries over the mascarpone layer, making sure they are evenly distributed for a burst of flavor in every bite.
7. Repeat the Layers:
Now, create another layer with the remaining dipped ladyfingers, then top it with the rest of the mascarpone cream and the remaining cherries. You should have nice, even layers!
8. Dust and Chill:
Generously dust the top with cocoa powder. This adds a rich touch and completes the look. Cover the dish and refrigerate for at least 4 hours, or if you have time, overnight is better!
9. Serve with Style:
When you’re ready to serve, garnish with whole fresh cherries on top for a beautiful presentation. Enjoy this lovely dessert with friends and family!
Enjoy your creamy, fruity, and slightly boozy Cherry Amaretto Tiramisu!
Frequently Asked Questions
Can I Substitute the Amaretto Liqueur?
Absolutely! If you prefer a non-alcoholic version, try using almond extract mixed with a little water or cherry juice for a similar flavor. Just keep in mind that the taste will be slightly different.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator. The tiramisu will stay fresh for up to 3 days, but it’s best enjoyed within 1-2 days for optimal flavor and texture.
Can I Make This Tiramisu Ahead of Time?
Definitely! This dessert is actually better when made a day in advance. Preparing it the night before allows the flavors to meld beautifully. Just keep it refrigerated until you’re ready to serve!
What Can I Use Instead of Fresh Cherries?
If fresh cherries aren’t available, you can use frozen cherries (thawed and drained) or even other berries like raspberries or strawberries for a delightful twist! Just adjust the sweetness if needed.
