Get ready for some juicy goodness with Easy Blackstone Smash Burgers! These burgers are made by pressing ground beef on a hot griddle, giving them a crispy outside and a tender inside.
Trust me, it’s hard to resist these tasty treats! I love piling mine high with cheese and my favorite toppings. You can whip them up in no time—perfect for any backyard gathering!
Key Ingredients & Substitutions
Ground Beef: An 80/20 blend is perfect for juicy burgers, but you can also use ground turkey or chicken for a leaner option. Just remember, they will be less juicy!
Cheddar Cheese: I love using sharp cheddar for its bold flavor. If you’re not a fan, try American for that classic melt or even pepper jack for a kick!
Buns: Soft hamburger buns are a must for that perfect bite. If you’re looking for healthier options, whole grain or lettuce wraps work great, too!
Smash Burger Sauce: This is optional, but I highly recommend it! You can substitute low-fat mayo or yogurt for a lighter sauce, or add hot sauce for extra zing!
How Do You Get the Perfect Crispy Crust on Your Burgers?
Getting that crispy crust is all about the smashing technique! Here’s how to do it right:
- Preheat the griddle well before cooking—this ensures the meat sears quickly.
- Don’t pack the meat too tightly when forming balls; this helps keep them tender.
- Use a heavy spatula to smash the burger firmly. Hold it down for 10-15 seconds to develop that great crust.
- Season both sides after smashing for added flavor.
By following these steps, you’ll achieve a delicious crispy exterior every time! Enjoy your cooking adventure!
Easy Blackstone Smash Burgers
Ingredients You’ll Need:
- 1 lb ground beef (80/20 blend for juiciness)
- Salt, to taste
- Black pepper, to taste
- 4 slices cheddar cheese
- 4 soft hamburger buns
- 2 tbsp butter or oil (for toasting buns and cooking)
For the Smash Burger Sauce (optional):
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
- 1 tsp pickle juice or finely chopped pickles
- Salt and pepper to taste
How Much Time Will You Need?
This recipe will take about 10 minutes to prep and around 10-15 minutes to cook. In total, you’re looking at about 20-25 minutes for delicious burgers ready to serve!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle (or a heavy skillet) over medium-high heat. You want it nice and hot before you begin cooking so that the burgers get a perfect sear!
2. Prepare the Beef:
In a bowl, lightly form the ground beef into 4 loosely packed balls, about 4 ounces each. Don’t press them too tight—this keeps them juicy!
3. Toast the Buns:
Spread a little butter or oil on the hamburger buns and place them on the griddle to toast until they’re golden brown. Then set them aside for later.
4. Smash the Patties:
Place the beef balls on the hot griddle, leaving some space between them. With a sturdy spatula or burger press, smash each ball flat to a thin patty—hold it down for about 10-15 seconds. This helps create a delicious crust!
5. Season the Patties:
Sprinkle salt and black pepper over the tops of the patties for added flavor.
6. Cook the Patties:
Let the patties cook for about 2 minutes, checking for crispy edges. Then flip them carefully after they develop a golden-brown crust.
7. Add Cheese:
Once turned over, immediately place a slice of cheddar cheese on each patty. Allow them to cook for another minute until the cheese is melty and the burgers are cooked through.
8. Make the Smash Burger Sauce (optional):
In a small bowl, mix together the mayonnaise, ketchup, mustard, pickle juice (or chopped pickles), salt, and pepper. This adds a creamy, tangy touch!
9. Assemble the Burgers:
Spread a good amount of smash sauce on the bottom bun. Top it with the cheesy burger patty, then cover it with the toasted top bun. You can add any other toppings you love!
10. Serve & Enjoy:
Your juicy Blackstone smash burgers are ready! Serve them hot and enjoy every delicious bite!
FAQ for Easy Blackstone Smash Burgers
Can I Use Leaner Ground Beef?
While you can use leaner ground beef, such as 90/10, for a healthier option, it may result in drier burgers. The 80/20 blend is recommended for the best juiciness and flavor!
How Can I Store Leftover Smash Burgers?
Store any leftover burgers in an airtight container in the fridge for up to 3 days. To reheat, gently warm them in a skillet or microwave. For best results, reheat on the stovetop to maintain that crispy texture.
Can I Make the Sauce in Advance?
Absolutely! You can prepare the smash burger sauce up to 2 days in advance. Just keep it in the refrigerator in an airtight container. The flavors will even improve as they meld together!
What Toppings Can I Add?
The options are endless! Classic toppings include lettuce, tomato, pickles, or grilled onions. For a twist, try avocado slices, jalapeños, or crispy bacon. Customize to your heart’s content!
