This Easy Cheesy Hamburger Casserole is a warm and comforting dish that’s super simple to make! With ground beef, pasta, cheese, and a few veggies, it’s a family favorite.
Who can resist gooey cheese and hearty flavors? I love this casserole because it’s a one-pot wonder that makes cleanup a breeze. Perfect for busy weeknights!
Key Ingredients & Substitutions
Ground Beef: This is the star of the dish! You can use lean ground beef or even substitute with ground turkey for a healthier option. If you’re looking for a vegetarian version, try crumbled veggie burgers or lentils instead.
Onion & Garlic: These add flavor, but you can skip them if you’re not a fan. For a quicker option, consider using onion powder or garlic powder. They’re handy substitutes that can save you time.
Marinara Sauce: While marinara is classic, any tomato-based sauce will work. You could use pizza sauce or homemade tomato sauce. If you prefer a spicier kick, go for arrabbiata sauce!
Egg Noodles: If you don’t have egg noodles, macaroni or even penne pasta can be good alternatives. Just make sure they are cooked al dente before mixing them in.
Cheddar Cheese: Cheddar is great for its meltiness, but feel free to mix it up! Mozzarella, Monterey Jack, or even a spicy pepper jack can add a different twist to the casserole.
How Can I Make Sure My Casserole Has the Right Texture?
The texture of your casserole can make a big difference in your overall experience. Here are some tips to keep in mind:
- Don’t overcook the pasta! It should be al dente before mixing, as it will continue cooking while baking.
- Combine the sauce and the noodles well, ensuring every piece is coated. This helps in even cooking.
- Layering is key! Start with a layer of noodles, then cheese, followed by more noodles and cheese on top to achieve that golden bubbly crust.
- Allow the casserole to rest for a few minutes after baking. This helps it set up, making it easier to serve.
Easy Cheesy Hamburger Casserole
Ingredients You’ll Need:
For the Casserole:
- 1 lb ground beef
- 1 small onion, finely chopped (optional)
- 2 cloves garlic, minced (optional)
- 1 jar (about 24 oz) marinara or spaghetti sauce
- 8 oz egg noodles (about 3 cups dry)
- 2 cups shredded cheddar cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning (optional)
- 1 tablespoon olive oil or cooking oil (if using onion and garlic)
How Much Time Will You Need?
This delicious casserole takes about 15 minutes to prepare and 25 minutes to bake, totaling roughly 40 minutes. You’ll have a comforting meal ready in no time!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). While it’s heating, lightly grease a 9×13 inch baking dish so your casserole doesn’t stick!
2. Cook the Noodles:
Boil a pot of water, then cook the egg noodles according to the package instructions until they are al dente (not too soft!). Once cooked, drain them and set aside for later.
3. Sauté Vegetables:
In a large skillet over medium heat, add olive oil (if you’re using onion and garlic). Sauté the chopped onion for about 3-4 minutes until it turns translucent. If you’re adding garlic, throw that in for an additional 30 seconds or until it smells delicious!
4. Brown the Beef:
Next, add the ground beef to your skillet. Cook it until it’s nicely browned and no longer pink, breaking it up with a spatula or spoon as it cooks. Drain any excess fat from the pan.
5. Mix in the Sauce:
Pour in the marinara sauce and sprinkle in the Italian seasoning (if you’re using it). Season with salt and pepper, then let everything simmer together for about 2-3 minutes to meld those yummy flavors!
6. Combine Noodles and Sauce:
In a large bowl, combine the cooked noodles with the meat sauce mixture. Toss them together until the noodles are well-coated.
7. Layering the Casserole:
Transfer half of the noodle and meat mixture into the greased baking dish. Spread 1 cup of shredded cheddar cheese on top. Then, add the rest of the noodle and meat mixture and finally top with the remaining 1 cup of cheddar cheese.
8. Bake:
Place your casserole in the oven and bake uncovered for about 20-25 minutes, or until the cheese is melted and bubbly. Your kitchen will smell amazing!
9. Serve and Enjoy:
Remove the casserole from the oven and let it sit for about 5 minutes before serving. This little rest helps it set up nicely. Then dig in and enjoy your easy, hearty, and cheesy hamburger casserole!
Frequently Asked Questions (FAQ)
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken work well as a lighter alternative. Just be aware that these meats can cook a bit faster, so keep an eye on them to prevent overcooking!
Can I Freeze Leftovers?
Yes, you can freeze leftovers! Allow the casserole to cool completely, then cover it tightly with plastic wrap or foil and place it in the freezer. It will last for up to 3 months. To reheat, thaw overnight in the fridge and bake in the oven until warmed through.
How Do I Store Leftovers?
Store any leftover casserole in an airtight container in the fridge. It should keep well for about 3-4 days. Reheat in the microwave or oven until warmed throughout, adding a little splash of water or sauce if it seems dry.
Can I Add Vegetables to This Casserole?
Yes, feel free to add your favorite vegetables! Peas, bell peppers, or spinach are great options. Just sauté them with the onions and garlic or stir them in with the sauce for added nutrition and flavor!
