Get ready for some juicy garlic burgers that pack a punch! These burgers are loaded with tasty garlic and topped with a creamy sauce that makes every bite so special.
I can’t wait to share these at my next barbecue! Just picture everyone loving that creamy sauce while trying not to ask for seconds—because trust me, you’ll want more! 😄
Key Ingredients & Substitutions
Ground Beef: I recommend using an 80/20 blend for juicy burgers. If you’re looking for a healthier option, ground chicken or turkey works well too, though they might be a bit leaner.
Garlic: Fresh garlic is essential for that punch, but if you’re in a hurry, garlic powder can be a faster substitute. Just use about 1/4 tsp per clove.
Cheese: I love mozzarella for its meltiness, but provolone also gives a nice flavor. You could use cheddar or pepper jack for a bolder taste if preferred.
Mayonnaise & Sour Cream: For a lighter sauce, swap in Greek yogurt for the sour cream and use a low-fat mayo. If you’re dairy-free, try vegan mayo and coconut yogurt.
How Do I Make the Creamy Sauce Just Right?
The creamy garlic sauce is super easy but really elevates the burgers. Start by mixing the mayo and sour cream. Add in the minced garlic and whisk in lemon juice to add brightness. Adjust the seasoning with salt and pepper. Remember to taste as you go!
- For added flavor, stir in a teaspoon of Worcestershire sauce or hot sauce.
- Let it chill in the fridge while you cook the burgers; it helps the flavors to mix well.
- Feel free to experiment with herbs; dill and parsley are great, but chives work beautifully, too.
How to Make Garlic Overboard Burgers with Creamy Sauce
Ingredients You’ll Need:
For the Burgers:
- 1 lb ground beef (80/20 blend for juiciness)
- 4 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika (optional)
- 4 slices cheese (e.g., mozzarella or provolone)
For the Creamy Garlic Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 cloves garlic, finely minced or grated
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 tsp fresh dill or parsley, finely chopped (optional)
- Salt and freshly ground black pepper, to taste
Additional:
- 4 burger buns, toasted
- Butter, for toasting buns
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, and you’ll need another 15-20 minutes for cooking. So, you can enjoy these delicious garlic burgers in about 30-35 minutes total!
Step-by-Step Instructions:
1. Prepare the Burger Patties:
In a mixing bowl, combine the ground beef, minced garlic, salt, black pepper, onion powder, and smoked paprika (if using). Gently mix it all together to combine without overworking the meat, which can make the burgers tough. Divide the mixture into 4 equal portions and form them into patties that are slightly larger than your burger buns.
2. Make the Creamy Garlic Sauce:
In a small bowl, whisk together the mayonnaise, sour cream, minced garlic, lemon juice, Dijon mustard, and fresh herbs if you’re using them. Taste the sauce and adjust it with salt and pepper as needed. Place the sauce in the refrigerator to chill while you cook the burgers—this allows the flavors to blend nicely!
3. Cook the Burgers:
Preheat your grill or skillet to medium-high heat. Place the burger patties on the heat and cook for about 3-4 minutes on one side. Flip the patties over and immediately place a slice of cheese on each one. Continue cooking for another 3-4 minutes, or until the cheese is melted and the burgers reach your desired doneness (155°F for medium).
4. Toast the Buns:
While the burgers are cooking, spread butter on the cut sides of the buns. Place them on a skillet or grill, cut side down, until they turn golden brown. This adds a lovely crunch and flavor!
5. Assemble the Burgers:
Take the toasted bottom buns and place a cheesy garlic burger on each one. Generously spoon the creamy garlic sauce on top of the patties, letting it drip lovingly over the sides.
6. Serve Immediately:
Top each burger with the bun tops, and serve your garlic overboard burgers warm with your favorite sides—french fries, a green salad, or coleslaw would all be great choices!
Now, enjoy these mouthwatering garlic-packed burgers that are dripping with a luscious creamy sauce. They are perfect for all you garlic lovers out there craving a juicy indulgence!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can be used as a leaner alternative. Just be aware that they may cook faster and can dry out, so be careful not to overcook them. Adding a little extra moisture, like some olive oil or an egg, can help keep them juicy.
How Can I Make These Burgers Spicier?
If you’re looking to add some heat, consider mixing in some diced jalapeños or a pinch of cayenne pepper into the beef mixture. You can also opt for a spicy cheese like pepper jack or add some hot sauce to the creamy sauce for an extra kick!
Can I Make the Creamy Sauce Ahead of Time?
Definitely! You can prepare the creamy garlic sauce up to 2 days in advance. Just store it in an airtight container in the fridge, and give it a good stir before serving to keep the flavors fresh.
How Do I Store Leftover Burgers and Sauce?
Store any leftover burgers in an airtight container in the fridge for up to 3 days. For best results, separate the patties and the buns. The creamy sauce can also be stored in the fridge for a few days. Reheat the burgers gently in the microwave or on the stovetop.
