This Easy Chicken Cheesesteak Skillet is a tasty mix of chicken, bell peppers, and onions topped with gooey cheese. It’s quick to make, and you’ll love how all the flavors come together!
Key Ingredients & Substitutions
Chicken: Use boneless, skinless chicken breasts for a lean option. If you need a shortcut, rotisserie chicken works great too! Just shred it and heat with the other ingredients.
Peppers: For vibrant colors, I love mixing green and red bell peppers. If you want, you can add yellow or orange peppers too! No peppers at hand? Try using frozen mixed bell peppers.
Onion: A medium onion is perfect for flavor. You can use yellow or white onions, or even sweet onions for a milder taste. If you’re in a pinch, shallots could also do the trick.
Cheese: Mozzarella adds gooeyness! Provolone is another classic choice. If you’re looking for a lower-fat option, use part-skim mozzarella or a dairy-free cheese if needed.
Spices: Smoked paprika adds a nice depth. You can skip it or just use regular paprika if you don’t have any. Italian seasoning is flexible too; use mixed herbs or your favorite spice blend.
How Do I Ensure Perfectly Cooked Chicken?
Cooking chicken evenly is key to this dish. Here’s how to do it:
- Make sure slices are thin and uniform for even cooking.
- Don’t overcrowd the skillet; cook in batches if necessary. This allows browning and prevents steaming.
- Keep the heat at medium-high for a good sear, but adjust it if the chicken starts to brown too quickly.
- Check for doneness by cutting into the chicken; it should be white all the way through with no pink.
By following these tips, your chicken will stay juicy and delicious! Enjoy your skillet cooking! 😊
Easy Chicken Cheesesteak Skillet
Ingredients You’ll Need:
- 1 lb boneless, skinless chicken breasts, thinly sliced
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika (optional for added flavor)
- 1 teaspoon dried oregano or Italian seasoning
- 1 cup shredded mozzarella cheese (or provolone)
- (Optional) sandwich rolls, for serving
How Much Time Will You Need?
This delicious Chicken Cheesesteak Skillet takes about 10 minutes to prep and 15 minutes to cook, so in just 25 minutes, you can have dinner ready! Perfect for busy weeknights!
Step-by-Step Instructions:
1. Cooking the Chicken:
Start by heating the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the sliced chicken breast to the skillet. Season the chicken with salt, black pepper, smoked paprika, and oregano. Stir occasionally and cook for about 5-7 minutes, until the chicken is fully cooked and nicely browned on the edges. Once done, remove the chicken from the skillet and set it aside on a plate.
2. Sautéing the Vegetables:
In the same skillet, if it seems dry, add a little more olive oil. Toss in the sliced onions, green bell pepper, and red bell pepper. Sauté the vegetables for about 5-6 minutes, or until they soften and start to caramelize. Don’t forget to add the minced garlic in the last minute of cooking to keep it fragrant and flavorful!
3. Combining Everything:
Now, return the cooked chicken to the skillet and stir everything together until the chicken is mixed well with the vegetables. This will help infuse all those great flavors!
4. Melting the Cheese:
Sprinkle the shredded mozzarella cheese generously over the chicken and vegetables. Lower the heat to low, cover the skillet with a lid, and let it cook for about 2-3 minutes, or until the cheese is melted and gooey. Yum!
5. Serving:
Remove from heat and serve hot. For an extra delicious touch, you can scoop some of the mixture onto toasted sandwich rolls for an authentic cheesesteak sandwich experience!
Enjoy your quick and cheesy chicken cheesesteak skillet—it’s sure to be a hit at the dinner table! 😊
Frequently Asked Questions (FAQ)
Can I Use Another Type of Meat?
Absolutely! This recipe can be easily adapted using thinly sliced beef, turkey, or even sautéed mushrooms for a vegetarian option. Just adjust the cooking time as needed based on the meat you choose.
What Vegetables Can I Substitute?
If you don’t have bell peppers or onions, feel free to use other vegetables like zucchini, mushrooms, or spinach. Just keep in mind that cooking times may vary depending on the vegetables you choose!
How Should I Store Leftovers?
Store any leftover chicken cheesesteak in an airtight container in the fridge for up to 3 days. To reheat, simply warm in a skillet over low heat or microwave gently until heated through.
Can I Make This Dish Ahead of Time?
You can prep everything in advance! Simply slice the chicken and veggies, and store them separately in the fridge. When you’re ready to cook, just follow the steps for easy and quick dinner preparation!
