Fluffy pancakes with maple syrup are soft, thick, and perfect for breakfast. They are made with simple ingredients like flour, eggs, milk, and a little baking powder for fluffiness.
I like to add a pat of butter on top, and I always pour lots of warm maple syrup. It makes every bite sweet and tasty.
For a quick treat, I warm the syrup slightly so it drizzles easily over the pancakes. It’s a simple way to make breakfast feel extra special!
Ingredients & Substitutions
All-purpose flour: This forms the pancake base, giving structure and fluffiness. I recommend sifting it for a light batter. You can substitute with whole wheat flour for a heartier taste, but expect slightly denser pancakes.
Baking powder: It’s the leavening agent that makes the pancakes rise and airy. Always check that it’s fresh; stale baking powder won’t give the right lift. For a small boost, a pinch of baking soda along with buttermilk works well.
Milk: The liquid that hydrates the batter and helps form a tender pancake. Use regular milk for a classic flavor; almond or soy work as good substitutes for dairy-free options. Adjust the amount if batter seems too thick.
Eggs: They add structure, moisture, and richness. I recommend lightly beating them before mixing into the batter. For egg-free pancakes, applesauce or mashed banana can act as binding agents, but will slightly alter flavor and texture.
Maple syrup: This natural sweetener brings a warm flavor and complements the pancakes perfectly. Try honey or agave nectar as substitutes—though not quite the same, they add sweetness and moisture.
How do I make fluffy pancakes without overmixing?
Overmixing batter can make pancakes dense. Mix just until the ingredients are combined; a few lumps are okay. Gentle stirring creates light, airy pancakes, while overmixing develops gluten, making them tough.
- Start by whisking dry ingredients in one bowl and wet ingredients in another.
- Pour the wet into the dry and gently fold with a spatula.
- Stop mixing as soon as the batter is combined; do not over-stir.
- Let the batter rest for about 5 minutes before cooking to help facilitate rising.
How to Make Fluffy Pancakes with Maple Syrup?
Ingredients You’ll Need:
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon granulated sugar
Wet Ingredients
- 1 1/4 cups milk
- 1 large egg
- 3 tablespoons unsalted butter, melted
Topping
- Maple syrup
How Much Time Will You Need?
Prep time: 10 minutes; Cook time: 15 minutes; Rest time: 0 minutes. Total time: 25 minutes.
Step-by-Step Instructions:
1. Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, salt, and sugar. Set aside.
2. Combine Wet Ingredients
In a separate bowl, beat the egg. Add milk and melted butter. Stir well until combined.
3. Mix Batter
Pour the wet ingredients into the dry. Gently stir until just combined. Some lumps are okay.
4. Heat the Pan
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
5. Cook Pancakes
Pour about 1/4 cup of batter onto the hot pan. Cook until bubbles form and edges look set, about 2-3 minutes.
6. Flip and Finish
Flip the pancake. Cook for another 2-3 minutes until golden brown. Repeat with remaining batter.
7. Serve with Maple Syrup
Serve warm. Drizzle with maple syrup and enjoy your fluffy pancakes!
