Garlic Butter Shrimp Skewers are tasty and easy to make. Juicy shrimp are coated in garlic and melted butter, then grilled on skewers for a smoky flavor. Perfect for outdoor cooking or a quick appetizer.
I like to add a squeeze of lemon at the end—that little zing makes the flavors pop! Sometimes I double my batch because I can’t resist more shrimp.
Serve these with a side of fresh veggies or a simple salad for a full meal. They’re quick, fun, and perfect for sharing at a barbecue or family dinner.
Ingredients & Substitutions
Garlic: Fresh garlic adds a bold, pungent flavor that’s essential here. I always use fresh cloves, but garlic powder works in a pinch—use half the amount. Just be careful not to burn the garlic, as it turns bitter quickly.
Butter: Unsalted butter makes the dish rich and smooth. I prefer unsalted so I can control the salt. For a lighter option, a mix of butter and olive oil works well. If you want dairy-free, try coconut oil for a hint of sweetness.
Shrimp: Large, peeled, and deveined shrimp are best for skewers. I favor fresh, but frozen works if you thaw completely and pat dry. For a different taste, chicken or scallops are great substitutes.
Spices (paprika, lemon juice, salt, pepper): Paprika adds color and mild flavor; lemon juice brightens it up. I always season with salt and pepper to balance flavors. If you don’t have paprika, chili powder gives a smoky kick.
How do I thread shrimp onto skewers without tearing the meat?
Use short pieces of skewers to make handling easier. Thread the shrimp from tail to head, keeping them snug but not tight. If using wooden skewers, soak them in water first to prevent burning. Avoid overstuffing so the shrimp stay intact and cook evenly.
- Cut skewers if needed for easier handling.
- Soak wooden skewers in water 30 minutes before use.
- Thread shrimp firmly, but leave a small gap for even cooking.
- Handle gently to prevent tearing or breaking the meat.
How to Make Garlic Butter Shrimp Skewers?
Ingredients You’ll Need:
Shrimp Marinade
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
Garlic Butter
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Chopped parsley for garnish
Skewers & Extras
- Wooden or metal skewers
- Lemon wedges for serving
How Much Time Will You Need?
15 minutes prep + 10 minutes cooking + 5 minutes for grilling = 30 minutes total
Step-by-Step Instructions:
1. Prepare the Shrimp
Combine shrimp with olive oil, minced garlic, paprika, salt, and pepper in a bowl. Mix well. Marinate for 10 minutes.
2. Preheat the Grill
Set your grill to medium-high heat. Soak wooden skewers in water for 10 minutes if using wood.
3. Thread the Shrimp
Skewer 3-4 shrimp onto each skewer. Keep them evenly spaced for even cooking.
4. Make the Garlic Butter
Melt butter in a small pan. Add minced garlic and lemon juice. Cook for 1-2 minutes until fragrant.
5. Grill the Skewers
Place skewers on the grill. Cook for 2-3 minutes per side. Baste with garlic butter during grilling.
6. Serve
Remove the skewers from the grill. Garnish with chopped parsley. Serve with lemon wedges.
