Chicken Noodle Soup is a warm, comforting dish made with tender chicken, noodles, and vegetables in a clear, flavorful broth. It’s perfect for cold days or when you want something soothing.
I find it funny how a simple soup can make me feel so much better. Sometimes I add a squeeze of lemon just to brighten it up a bit!
For quick meals, I use pre-cooked chicken and frozen noodles. It saves time and makes a tasty, healthy bowl in no time!
Ingredients & Substitutions
Chicken: I use boneless, skinless chicken breasts for easy cooking, but thighs stay tender if you prefer a richer flavor. If you’re short on time, rotisserie chicken works great as a shortcut.
Egg Noodles: These give the soup a comforting, soft texture. If you can’t find egg noodles, substitute with any pasta like linguine or broken spaghetti. Just cook slightly less so it doesn’t get mushy.
Chicken Broth: Opt for low-sodium broth to control salt; use homemade if available for extra flavor. Vegetable broth is a good substitute if you want a lighter, vegetarian-friendly version.
Carrots & Celery: These add crunch and sweetness. For a quick option, use frozen diced carrots and celery. Fresh herbs like parsley give a fresh note—dried can work too, just adjust the amount.
How do I keep the noodles from overcooking in soup?
Cook noodles separately until just tender, then add to the soup at the end. This prevents them from getting mushy, especially if you plan to store leftovers. Stir in cooked noodles right before serving for a perfect bite every time.
- Step 1: Boil noodles in a separate pot until just al dente, about 1 minute less than package directions.
- Step 2: Drain and set aside. Add cooked noodles to the hot soup right before serving to keep their texture perfect.
How to Make Chicken Noodle Soup?
Ingredients You’ll Need:
Main Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- Salt and pepper to taste
How Much Time Will You Need?
Preparation: 10 minutes; Cooking: 20 minutes; Total: 30 minutes
Step-by-Step Instructions:
1. Sauté the vegetables
Heat olive oil in a large pot. Add chopped onion, carrots, and celery. Cook for 5-7 minutes until they soften.
2. Add garlic and broth
Stir in minced garlic. Cook for 1 minute. Pour in chicken broth. Bring to a boil.
3. Cook the noodles
Add egg noodles to the boiling broth. Cook for 8-10 minutes until tender.
4. Add chicken and season
Stir in shredded chicken. Season with salt and pepper. Simmer for 5 minutes to heat through.
