Oatmeal with fresh fruit is a healthy and tasty breakfast. Warm oats topped with colorful fruits like berries, bananas, or apples make a nourishing start to the day.
I like to add a little honey or nuts sometimes. It makes the oatmeal more fun to eat and gives me a good boost for the morning!
For an easy tip, prepare your oatmeal the night before and add fresh fruit in the morning—quick, fresh, and ready to go!
Ingredients & Substitutions
Oats: Old-fashioned oats give a hearty texture. I recommend rolling oats for a creamy base, but quick oats work in a pinch. Feel free to swap with gluten-free oats if needed, though cooking time may vary.
Fresh Fruit: Berries, sliced bananas, or chopped apples add natural sweetness and vibrant flavor. I love berries for their juiciness, but peaches or mangoes are great alternatives. Use frozen fruit if fresh isn’t available.
Milk or Yogurt: Milk makes the oatmeal creamy, even dairy-free options like almond or soy milk work well. Yogurt adds extra creaminess and a tangy flavor. I sometimes swirl in Greek yogurt for richness or skip it for a lighter feel.
Sweetener: Honey, maple syrup, or agave are nice options. I prefer a drizzle of honey for its natural sweetness, but brown sugar or agave syrup are good substitutes. Adjust to taste for your preferred level of sweetness.
How do I keep the fruit from sinking to the bottom?
When adding fresh fruit, toss berries or chopped fruit into the top after cooking. Alternatively, stir in sliced fruit at the very end to keep it colorful and fresh. This prevents the fruit from sinking into the hot oats and keeps each spoonful bright.
How to Make Oatmeal with Fresh Fruit?
Ingredients You’ll Need:
For the Oatmeal
- 1 cup rolled oats
- 2 cups water or milk
- Pinch of salt
For the Toppings
- Fresh fruit (berries, banana slices, or apple chunks)
- Honey or maple syrup (optional)
- Nut butter or chopped nuts (optional)
How Much Time Will You Need?
5 minutes prep + 5 minutes cook + 0 minutes rest = 10 minutes total
Step-by-Step Instructions:
1. Prepare the ingredients
Gather your oats, fruit, and any optional toppings. Chop fruit if needed. Measure water or milk for cooking.
2. Cook the oats
Heat water or milk in a saucepan. Once boiling, add oats and a pinch of salt. Reduce heat to low.
3. Simmer until creamy
Cook oats for about 5 minutes, stirring occasionally, until they are soft and creamy.
4. Serve with fresh fruit
Pour the cooked oatmeal into bowls. Top with fresh fruit, honey, or nuts if desired. Enjoy warm!
