Banana Nut Muffins are tasty treats made with ripe bananas and crunchy nuts. They’re soft inside with a slight sweetness, perfect for breakfast or a snack. These muffins are easy to make and smell wonderful!
I like to sneak in a few extra bananas when mine look a little spotted. My kids think I’m so clever—until they see all the nuts I added!
For a quick trick, freeze extras so you can grab one later—perfect for busy mornings or lunchtime snacks.
Ingredients & Substitutions
Bananas: Ripe bananas are sweeter and mashed easily. I suggest using bananas that are heavily speckled for the best flavor. A quick mash with a fork works well. If you’re out, applesauce can be a mild substitute, but it changes the taste slightly.
Nut: Chopped walnuts add crunch and flavor. Toast them briefly to boost their taste before mixing in. For a different crunch, try pecans or almonds. If allergies are a concern, shredded coconut or sunflower seeds work nicely too.
Flour: All-purpose flour provides structure. Using whole wheat gives a heartier texture. Ensure you don’t overmix the batter to keep the muffins tender. Gluten-free blends are a good substitute if needed, but check the package for best results.
Sugar: Granulated sugar sweetens and helps with browning. Brown sugar adds moisture and a deeper flavor. If you prefer, honey or maple syrup can replace sugar, but reduce liquid slightly in the recipe.
How do I avoid overmixing muffin batter?
Overmixing creates tough muffins by developing gluten. Mix wet and dry ingredients until just combined. A few lumps are okay. Stop stirring as soon as you see no dry flour—don’t worry about a few streaks.
- Gently fold with a spatula or spoon.
- Mix until ingredients are just combined—no more.
- Resist the urge to keep stirring after it looks combined.
How to Make Banana Nut Muffins?
Ingredients You’ll Need:
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 3 ripe bananas, mashed
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Add-ins
- 1 cup chopped nuts (walnuts or pecans)
How Much Time Will You Need?
Preparation: 15 minutes, Baking: 25 minutes, Total: 40 minutes
Step-by-Step Instructions:
1. Preheat Oven
Set your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.
2. Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. Prepare Wet Mixture
In a separate bowl, mash bananas. Add oil, eggs, and vanilla. Stir until well combined.
4. Combine Wet and Dry
Pour the wet mixture into the dry ingredients. Mix gently until just combined. Do not overmix.
5. Add Nuts
Fold in chopped nuts evenly into the batter.
6. Fill Muffin Cups
Spoon batter into the prepared muffin cups, filling about 2/3 full.
7. Bake
Place in the oven and bake for 25 minutes or until a toothpick inserted in the center comes out clean.
8. Cool and Serve
Allow muffins to cool for 5 minutes. Remove from tin and serve warm or at room temperature.
