Breakfast Burritos with Sausage are tasty wraps filled with scrambled eggs, cooked sausage, cheese, and sometimes potatoes or peppers. They make a hearty and portable morning meal.
I like to make these ahead of time and freeze them. It’s so easy to grab one on busy mornings—just heat and enjoy! I find they always disappear fast at my house.
For extra flavor, add some hot sauce or salsa inside. Using whole wheat tortillas makes them a bit healthier but just as delicious.
Ingredients & Substitutions
Sausage: I prefer cooked breakfast sausage for a hearty flavor. Tip: crumble it nicely for even bites. If you want a milder taste, try turkey sausage or skip the meat altogether for a veggie version. Just keep it flavorful!
Eggs: Use fresh eggs for fluffy, tender burritos. A splash of milk makes them creamier. No eggs? Tofu scrambles are a great swap and work well with the same seasonings.
Cheese: Shredded cheddar melts easily and adds a rich flavor. For different tastes, try Monterey Jack or Pepper Jack. Want a lighter option? Use less cheese or a cheese substitute.
Wrap/Tortilla: Flour tortillas are soft and flexible. Warm them so they roll easily. For a gluten-free choice, try corn tortillas or lettuce wraps for a lighter bite.
Optional Fillings: Add diced peppers, onions, or salsa for extra flavor. Keep fillings small for easier rolling. Fresh herbs like cilantro also brighten the overall taste.
How do I roll a perfect breakfast burrito without it falling apart?
First, don’t overfill the tortilla—less is more. Place fillings in a line near the center, leaving space at the edges. Fold the sides over the filling, then roll tightly from bottom to top. Wrap the burrito in foil or parchment to hold everything snugly.
- Step 1: Leave about 1-2 inches of space at the edge for folding.
- Step 2: Tuck in the sides as you roll to keep fillings inside.
- Step 3: Press gently to seal the edge, so it doesn’t open when eaten.
How to Make Breakfast Burritos with Sausage?
Ingredients You’ll Need:
Sausage
- 1 pound cooked breakfast sausage (pork or turkey)
Eggs
- 8 large eggs
- Salt and pepper to taste
Other Fillings
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 cup cooked hash browns or potatoes
- 4 large flour tortillas
- Optional: chopped onions, peppers, salsa
How Much Time Will You Need?
10 minutes prep + 10 minutes cooking + 5 minutes assembly = 25 minutes total
Step-by-Step Instructions:
1. Prepare the ingredients
Cook the sausage fully if not already cooked. Scramble the eggs in a bowl with salt and pepper. Keep all fillings ready for assembly.
2. Cook the eggs
Heat a skillet over medium heat. Pour in eggs and cook, stirring gently until just set. Remove from heat.
3. Warm the tortillas
Warm tortillas in a pan or microwave for a few seconds until soft and pliable.
4. Assemble the burritos
Lay a tortilla flat. Spread some eggs, sausage, cheese, and optional fillings in the center. Fold in sides and roll tightly.
5. Serve or heat again
Serve immediately or wrap in foil and warm in the oven for a few minutes. Enjoy your hearty breakfast burrito!
