This Fresh Blueberry Peach Feta Salad is a colorful mix of sweet peaches, juicy blueberries, and creamy feta cheese. It’s a tasty way to enjoy summer flavors!
I love tossing in some crunchy nuts for extra flavor. Plus, it’s so easy to make. You just mix everything in a bowl and voilà—perfect for a sunny picnic!
Key Ingredients & Substitutions
Peaches: Ripe peaches add sweetness and juiciness. If they’re out of season, nectarines or even canned peaches (drained) can work in a pinch.
Blueberries: Fresh blueberries are ideal for their burst of flavor. Frozen blueberries can also be used, but let them thaw and drain excess liquid first.
Cucumber: Sweet, crunchy cucumber adds a refreshing bite. You can swap it with a zucchini or omit it entirely if preferred.
Feta Cheese: Feta provides creaminess and tang. If you’re looking for a dairy-free option, try crumbled tofu seasoned with some lemon juice or nutritional yeast.
Basil: Fresh basil adds a lovely aroma. If fresh isn’t available, dried basil can be used, but start with less as it’s more potent.
How Do I Make the Perfect Dressing?
A good dressing balances flavors and complements the salad. Here’s how to get it right:
- Start with quality olive oil and a tangy acid. White balsamic vinegar is milder, while lemon juice offers a fresher kick.
- For sweetness, honey or maple syrup is optional but helps round out the flavors. Add just a bit if your fruit is tangy.
- Mix the dressing separately to ensure all ingredients blend well before tossing with the salad. This helps distribute flavors evenly.
Be sure to taste and adjust seasoning with salt and pepper before serving, as it can really enhance the overall dish!
Fresh Blueberry Peach Feta Salad
Ingredients You’ll Need:
Fresh Produce:
- 2 ripe peaches, diced (leave skin on for color and texture)
- 1 cup fresh blueberries
- 1 medium cucumber, sliced into rounds
- 1/4 cup fresh basil leaves, whole or torn
For the Dressing:
- 2 tbsp olive oil
- 1 tbsp white balsamic vinegar or lemon juice
- 1 tsp honey or maple syrup (optional, for a touch of sweetness)
- Salt and freshly ground black pepper, to taste
For the Salad:
- 1/2 cup crumbled feta cheese
How Much Time Will You Need?
This delightful salad takes about 15 minutes to prepare. Just wash, chop, mix, and toss the ingredients for a quick, refreshing dish that’s perfect for warm summer days!
Step-by-Step Instructions:
1. Wash and Prepare the Produce:
Start by washing all your fresh produce under cold running water. Dice the peaches into bite-sized chunks while keeping the skin on for added texture and color. Slice the cucumber into rounds about 1/4-inch thick—these will provide a nice crunch in your salad.
2. Combine the Ingredients:
In a large mixing bowl, gently combine the diced peaches, juicy blueberries, cucumber slices, and crumbled feta cheese. This will form the base of your salad.
3. Add the Fresh Basil:
Next, take your fresh basil leaves—either leaving them whole or tearing them for a more rustic touch—and scatter them over the salad. The basil will add a lovely aromatic flavor that pairs beautifully with the sweetness of the fruits.
4. Make the Dressing:
In a small bowl, whisk together the olive oil, white balsamic vinegar (or lemon juice), honey (if you chose to include it), and a pinch of salt and pepper. This dressing will bring everything together!
5. Dress and Toss the Salad:
Drizzle the dressing over the salad. Gently toss everything together to ensure all ingredients are evenly coated without bruising the fruit.
6. Final Seasoning:
Before serving, taste your salad and adjust the seasoning with more salt, pepper, or honey if needed. The flavors should complement each other perfectly!
7. Serve and Enjoy:
Serve the salad immediately for the freshest taste, or refrigerate it for up to an hour if you want the flavors to meld a bit more. Garnish with a few extra basil leaves before serving if you like. This salad makes a great side dish or a light meal on its own!
Enjoy your refreshing, sweet, and savory Blueberry Peach Feta Salad!
Frequently Asked Questions (FAQ)
Can I Use Other Fruits in This Salad?
Absolutely! You can substitute peaches with nectarines, ripe plums, or even strawberries. Just make sure the fruits are fresh and in season for the best flavor!
How Should I Store Leftover Salad?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Keep in mind that the cucumber might lose some crunch, so adding it fresh the next day can help maintain the salad’s texture.
What If I Don’t Have White Balsamic Vinegar?
No worries! You can use regular balsamic vinegar or red wine vinegar as substitutes. If you prefer a lighter flavor, fresh lemon or lime juice works great too.
Can I Make This Salad Ahead of Time?
You can prepare most of the ingredients and store them separately in the fridge. However, it’s best to add the dressing right before serving to keep the salad fresh and prevent sogginess.
