This refreshing cucumber salad is a delightful twist on the classic everything bagel flavors! Packed with crunchy cucumbers, cream cheese, and seasoning, it’s perfect for a light meal or snack.
To be honest, I could eat bowls of this! It’s like your favorite bagel but without the carbs. Just mix it up, and you have a tasty side dish ready in minutes!
Key Ingredients & Substitutions
Cucumbers: English cucumbers are great for this salad as they are less bitter and have fewer seeds. If you can’t find them, you can use Persian cucumbers or regular cucumbers. Just make sure to peel them if the skin is tough!
Cream Cheese: I love using full-fat cream cheese for the creaminess it brings. If you’re looking for a lighter option, Neufchâtel cheese works well. You can also try vegan cream cheese for a dairy-free version.
Sour Cream/Greek Yogurt: Greek yogurt gives a lovely tang and adds extra protein. If you don’t have sour cream, plain yogurt will do. For a dairy-free option, consider coconut yogurt or another vegan substitute!
Everything Bagel Seasoning: If you’re missing this spice blend, mix sesame seeds, poppy seeds, garlic powder, onion flakes, and salt. It’s super easy to make at home and adds a ton of flavor!
How Do You Mix the Dressing Without It Being Lumpy?
Making a smooth dressing is key for this salad. Start with softened cream cheese at room temperature. This makes whisking it easier and prevents lumps. Here’s how to do it:
- In a bowl, beat the cream cheese alone first until it’s creamy.
- Gradually add in sour cream and lemon juice, whisking constantly until blended well.
- Add seasonings (garlic powder, onion powder, salt, and pepper) little by little as you whisk to keep everything smooth.
Take your time and whisk slowly to combine. Once it’s smooth, you can toss in the cucumbers!
Fresh Everything Bagel Cucumber Salad
Ingredients You’ll Need:
For The Salad:
- 2 large English cucumbers, thinly sliced
For The Creamy Dressing:
- 4 oz cream cheese, softened
- 1/4 cup sour cream or Greek yogurt
- 1 tbsp fresh lemon juice
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
For The Seasoning:
- 1 1/2 tbsp everything bagel seasoning (store-bought or homemade)
- 2 tbsp fresh dill, chopped (optional)
- 1 tbsp olive oil (optional, for drizzling)
How Much Time Will You Need?
This refreshing salad takes about 15 minutes to prepare. Chilling it for at least 30 minutes will enhance the flavors, making the total time about 45 minutes before serving!
Step-by-Step Instructions:
1. Prepare the Dressing:
In a large mixing bowl, take your softened cream cheese and add the sour cream (or Greek yogurt), fresh lemon juice, garlic powder, onion powder, salt, and pepper. Use a whisk to mix everything together until it’s nice and smooth. This creates a creamy base for your salad!
2. Combine Cucumbers and Dressing:
Now, add the thinly sliced cucumbers to the bowl with the creamy dressing. Gently toss them so each cucumber slice gets coated in that delicious mixture. It’s all about getting that flavor in every bite!
3. Add Everything Bagel Seasoning:
Sprinkle the everything bagel seasoning over the cucumbers and dressing. Toss everything lightly again to distribute the seasoning evenly. You want that savory flavor to shine through!
4. Optional Ingredients:
If you’re using fresh dill, add it now along with a light drizzle of olive oil. Toss everything gently one last time. Dill adds a lovely touch, but it’s totally up to you!
5. Chill the Salad:
Cover your salad with plastic wrap or a lid and place it in the refrigerator. Let it chill for at least 30 minutes to let those flavors meld together beautifully.
6. Serve and Enjoy:
Once it’s ready, give it one final stir and serve chilled. Enjoy this Fresh Everything Bagel Cucumber Salad as a refreshing side dish or a delightful snack anytime!
Enjoy your Fresh Everything Bagel Cucumber Salad—bright, creamy, and bursting with the savory flavors of an everything bagel!
Frequently Asked Questions (FAQ)
Can I Use Regular Cucumbers Instead of English Cucumbers?
Absolutely! While English cucumbers are sweeter and have fewer seeds, regular cucumbers will work just as well. Just peel them to reduce any bitterness and slice them thinly for the best texture.
How Long Does This Salad Last in the Fridge?
This salad can be stored in an airtight container in the refrigerator for up to 3 days. The flavors only get better as it sits, but note that the cucumbers may become a bit softer over time.
Can I Make This Salad Vegan?
Yes! To make this salad vegan, substitute the cream cheese with a plant-based cream cheese alternative and use a dairy-free yogurt. Just ensure that your everything bagel seasoning is also vegan-friendly!
How Do I Thicken the Dressing?
If you prefer a thicker dressing, try adding more cream cheese or using less sour cream or yogurt. You can also add a tablespoon of finely grated cucumber (with the excess moisture squeezed out) for creaminess while maintaining a fresh taste!
