This Fresh Cucumber Feta Salad is a crisp and refreshing dish that’s perfect for any meal! With cool cucumbers, tangy feta cheese, and a light dressing, it’s a crowd-pleaser.
I love how easy it is to make! Just chop up the veggies, crumble the feta, and mix with a simple dressing. It’s the perfect way to add a burst of flavor to your day! 🥗
Key Ingredients & Substitutions
Cucumbers: Fresh cucumbers are a must! I love using English cucumbers for their crisp texture and fewer seeds. If you can’t find these, regular cucumbers will work fine, too. Just peel the skin if it’s thick.
Feta Cheese: Feta adds a tangy kick to the salad. If you’re looking for a dairy-free option, try crumbled tofu or a dairy-free feta. It won’t taste exactly the same but will still give you a nice creamy texture.
Red Onion: Red onion adds a mild sweetness and color. If you prefer a milder taste, consider using green onions or shallots instead. They will still add flavor without being overpowering.
Olive Oil: Extra virgin olive oil is my go-to for dressings because it’s flavorful. If you’re low on olive oil, you can use avocado oil or even sesame oil for a unique twist.
How Do You Get the Best Flavor from the Dressing?
The dressing is super simple but key to bringing everything together! Here’s how to make it pop:
- Start with good quality olive oil; it makes all the difference.
- Use freshly squeezed lemon juice for a bright taste. Bottled juice can taste flat, so fresh is best!
- Whisk the dressing ingredients separately to ensure they mix well — this helps to incorporate the flavors nicely.
- Always taste and adjust your seasoning. A little extra salt and pepper can elevate the whole salad!
Letting the salad sit for about 10 minutes before serving is also important. This allows the cucumbers to absorb the dressing, making every bite delicious! Enjoy your salad! 🥒
Fresh Cucumber Feta Salad with Simple Dressing
Ingredients You’ll Need:
For the Salad:
- 2 large cucumbers, thinly sliced
- 1 cup feta cheese, crumbled
- 1/4 red onion, thinly sliced (optional)
- 1/4 cup fresh parsley, chopped
For the Dressing:
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon red wine vinegar or white wine vinegar
- 1/2 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This refreshing salad takes about 15 minutes to prepare. Just chop up the ingredients, whip up the dressing, and let it sit for about 10 minutes to let those flavors mingle. It’s quick, easy, and oh-so-delicious!
Step-by-Step Instructions:
1. Prepare the Cucumbers:
Start by washing the cucumbers thoroughly. Next, slice them thinly—it’s up to you if you want to peel them or keep the skin on for some crunch. Both ways work well!
2. Slice the Onion:
If you’re adding red onion, slice it thinly so it blends well with the other flavors. The onion adds a nice sweetness and color to the salad.
3. Combine the Salad Ingredients:
In a large salad bowl, mix the sliced cucumbers, red onion (if you’re using it), crumbled feta cheese, and chopped parsley. Give it a gentle toss to combine everything.
4. Make the Dressing:
In a small bowl, whisk together the olive oil, lemon juice, vinegar, dried oregano, salt, and pepper until all the ingredients are well-blended. This simple dressing adds a beautiful flavor to your salad!
5. Dress the Salad:
Pour the dressing over the salad mixture and toss gently. You want to coat all the ingredients without breaking the cucumbers or feta too much.
6. Let It Rest:
Allow the salad to sit for about 10 minutes before serving. This will help the flavors meld together, making each bite even tastier!
7. Serve and Enjoy:
Serve the salad chilled or at room temperature. It’s a crisp and refreshing side dish perfect for any meal. Enjoy your fresh and light cucumber feta salad!
FAQ About Fresh Cucumber Feta Salad
Can I Use Other Vegetables in This Salad?
Absolutely! You can add other crunchy vegetables like bell peppers, cherry tomatoes, or radishes for extra color and texture. Just make sure to slice them thinly for even mixing!
How Do I Store Leftover Salad?
Store any leftovers in an airtight container in the fridge for up to 2 days. Keep in mind that the cucumbers may release some moisture, so it’s best to consume it sooner rather than later for maximum freshness!
What Type of Feta Should I Use?
Traditionally, a block of feta cheese works best as it crumbles nicely. Look for high-quality feta, either plain or marinated, to enhance the flavor of your salad. Feta in brine is also a great option but be sure to drain it well before using.
Can I Make This Salad Ahead of Time?
You can prepare the salad ingredients ahead and store them separately in the fridge. Just mix in the dressing right before serving to keep everything fresh and crisp!
