This Easy Longhorn Steakhouse Style Parmesan Chicken is a tasty treat that will make your dinner fun! It’s crispy on the outside and juicy on the inside, topped with delicious parmesan cheese.
I love how simple it is to whip up! Just bread the chicken, fry it, and sprinkle on that cheesy goodness. Perfect with a side of pasta or salad—I can’t get enough! 🍽️
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this recipe. If you’re looking for a healthier option, chicken thighs can be great too—they tend to be juicier.
Breadcrumbs: I prefer using Italian seasoned breadcrumbs for extra flavor, but you can use plain breadcrumbs and add your own herbs if you don’t have the seasoned kind. Panko breadcrumbs also work well for an extra crunch!
Parmesan Cheese: This cheese gives a wonderful flavor. If you’re out of Parmesan, try Pecorino Romano or a hard aged cheese. Nutritional yeast is a good dairy-free option, adding a cheesy taste without the cheese.
Olive Oil and Butter: Together, they create a rich flavor for cooking the chicken. If you’re looking to cut back on calories, you can use all olive oil or a non-stick cooking spray.
How Do I Make Chicken Extra Crispy?
For a deliciously crispy chicken, the breading is key! Here’s how to get it just right:
- Ensure you pound the chicken to an even thickness. This helps with cooking and allows the crust to stay crispy.
- Coat the chicken in flour first. It helps the egg stick better, creating a solid base for the breadcrumbs.
- When breading, press the breadcrumbs firmly onto the chicken. This ensures they adhere well during cooking.
- Cook in a hot skillet. The olive oil and butter should be hot before adding the chicken for a good sear.
- Don’t overcrowd the pan—give the chicken space to breathe so it crisps up nicely.
Follow these tips, and you’ll have wonderfully crispy Parmesan chicken that’s hard to resist!
Easy Longhorn Steakhouse Style Parmesan Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup Italian seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese, divided
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 2 tablespoons butter
- Fresh parsley, chopped (for garnish)
- Marinara sauce (optional, for serving)
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and about 20-25 minutes to cook, making it a total of around 40-45 minutes from start to finish. Perfect for a delicious weeknight dinner!
Step-by-Step Instructions:
1. Preheat Your Oven
Start by preheating your oven to 375°F (190°C). This is an important first step so your oven is ready for baking the chicken.
2. Prepare the Chicken
Using a meat mallet or rolling pin, pound the chicken breasts to an even thickness of about 1/2 inch. This ensures that your chicken cooks evenly and stays juicy!
3. Set Up Your Breading Station
In a shallow dish, combine the flour, garlic powder, paprika, salt, and pepper. In another shallow bowl, beat the eggs. In a third shallow dish, mix the breadcrumbs with 1/4 cup of the grated Parmesan cheese for added flavor.
4. Bread the Chicken
Take each chicken breast and dredge it in the flour mixture first, shaking off any excess. Next, dip it in the beaten eggs, and finally coat it with the breadcrumb mixture, pressing down firmly to ensure the breadcrumbs stick well.
5. Cook the Chicken
In a large oven-safe skillet, heat the olive oil and butter over medium heat until hot. Add the breaded chicken breasts to the skillet and cook for about 3-4 minutes on each side until golden brown.
6. Add the Cheeses and Bake
Once both sides are golden, sprinkle the remaining 1/4 cup of Parmesan cheese and the shredded mozzarella cheese evenly over the chicken breasts. Transfer the skillet to your preheated oven and bake for about 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the cheese is bubbly and golden.
7. Rest and Serve
After baking, remove the skillet from the oven and let the chicken rest for a few minutes. This helps retain the juices. Garnish with chopped fresh parsley and serve with marinara sauce on the side if desired.
Enjoy your delicious Longhorn Steakhouse Style Parmesan Chicken! It’s crispy, cheesy, and absolutely delightful!
Frequently Asked Questions (FAQ)
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs can be used for this recipe. They are juicier and can add more flavor, just keep in mind that they might require slightly longer cooking time.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.
Can I Make This Dish Ahead of Time?
Yes! You can bread the chicken and keep it in the fridge for a few hours before cooking. Just make sure to bake it right before serving for the best taste and texture.
What Should I Serve with Parmesan Chicken?
This dish pairs wonderfully with pasta, salad, or roasted vegetables. You can also serve it with a side of marinara sauce for a nice dipping option!
