These cheesy garlic chicken wraps are a tasty treat! With tender chicken, gooey cheese, and a hint of garlic, they’re perfect for a quick lunch or dinner.
Making these wraps is super easy! I love how I can toss everything together, wrap it up, and enjoy a delicious meal in no time. Plus, who can resist the garlic smell? 😋
Key Ingredients & Substitutions
Chicken: Thinly sliced chicken breasts are perfect for this dish. If you need a quick option, rotisserie chicken works great. Just shred it and skip the marinating step!
Garlic: Fresh garlic gives the best flavor, but if you’re in a pinch, garlic powder can be used. About 1 teaspoon of powder equals a couple of cloves!
Cheese: Cheddar and mozzarella are a winning combo, but feel free to use your favorite cheese. Pepper jack adds a nice kick, while feta gives a unique twist.
Tortillas: Large flour tortillas are traditional, but you can use whole wheat or corn tortillas if you prefer. For a low-carb option, use lettuce wraps!
Spinach or Lettuce: Fresh spinach is my favorite for added nutrients. If you want a crunch, romaine or mixed greens work well too.
How Do I Make Sure the Chicken is Cooked Perfectly?
Cooking chicken evenly is important for a tender wrap. Here’s how:
- Ensure your skillet is preheated on medium heat before adding the chicken.
- Cook in a single layer to allow even cooking. Avoid overcrowding the pan.
- Check for doneness by cutting into a piece; it should be white and no longer pink inside.
- If you’re unsure, using a meat thermometer can help; it should read 165°F (75°C).
With these tips, you’ll have perfectly cooked chicken every time!
Cheesy Garlic Chicken Wraps
Ingredients You’ll Need:
- 2 large chicken breasts, thinly sliced
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp paprika
- 1/2 tsp ground black pepper
- 1 tsp salt
- 1/2 tsp chili flakes (optional)
- 1/2 cup shredded cheddar cheese (or cheese of choice)
- 1/2 cup shredded mozzarella cheese
- 4 large flour tortillas or wraps
- 1/2 cup sour cream or Greek yogurt
- 1 cup fresh spinach or lettuce leaves
- 1 medium tomato, sliced
- 1/4 cup finely chopped cilantro or parsley (optional)
- 1 tbsp butter
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and about 10 minutes to cook, totaling around 20 minutes from start to finish. It’s quick and easy, making it ideal for a busy weeknight meal!
Step-by-Step Instructions:
1. Marinate the Chicken:
In a medium bowl, combine the sliced chicken, olive oil, minced garlic, paprika, salt, black pepper, and chili flakes if you like a bit of heat. Mix it all together until the chicken is evenly coated. Let it marinate for at least 15 minutes to soak up those tasty flavors.
2. Cook the Chicken:
Heat a skillet over medium heat and add the butter. Once melted, add the marinated chicken to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the chicken is fully cooked and lightly browned. Make sure there’s no pink inside!
3. Prepare the Tortillas:
While the chicken is cooking, lay out the flour tortillas on a clean surface. Spread a generous spoonful of sour cream or Greek yogurt over each wrap to create a lovely creamy layer.
4. Build Your Wrap:
Next, add a layer of fresh spinach or lettuce on each tortilla. Spread the cooked garlic chicken evenly over the greens for a delicious filling.
5. Add the Cheese and Veggies:
Sprinkle the shredded cheddar and mozzarella cheese over the warm chicken, allowing the heat to start melting the cheese. Then, add some tomato slices and chopped cilantro or parsley on top for a pop of color and flavor.
6. Roll and Finish Cooking:
Carefully roll each wrap tightly. If you want them to be crispy, place the rolled wraps back in the skillet for 1-2 minutes on each side until golden brown and crispy. This step is optional but delicious!
7. Serve and Enjoy:
Slice each wrap in half and serve warm. Enjoy your cheesy garlic chicken wraps filled with flavor!
Enjoy your delicious cheesy garlic chicken wraps! 🥙
Can I Use Leftover Chicken for This Recipe?
Absolutely! Leftover chicken works great in these wraps. Just shred or chop it into bite-sized pieces and skip the marinating step. Simply heat it up in the skillet for a minute or two before assembling your wraps.
How Do I Store Leftover Wraps?
If you have any leftovers, wrap them tightly in plastic wrap or place them in an airtight container. They can be stored in the fridge for up to 2 days. To reheat, warm them in a skillet for a few minutes on each side or in the microwave for 30-60 seconds until heated through.
Can I Make These Wraps Vegetarian?
Definitely! Substitute the chicken with a hearty vegetable mix like sautéed mushrooms, bell peppers, zucchini, or even chickpeas. You can also add extra cheese or grilled tofu for added protein!
What Can I Serve with These Wraps?
These wraps are delicious on their own, but you can serve them with a side of fresh salad, sweet potato fries, or some homemade salsa for dipping. Enjoy customizing your meal!
