This Easy Stuffed Chicken Breast is a winner! Juicy chicken is filled with tasty roasted peppers and cheese, making every bite full of flavor. Quick and delicious, it’s perfect for a cozy dinner!
I love how colorful this dish is on my plate. It feels fancy without all the fuss. Plus, you can even prepare it in advance and pop it in the oven when you’re ready to eat! Yum! 😊
Key Ingredients & Substitutions
Chicken Breasts: Boneless and skinless chicken breasts are perfect for stuffing. If you’re looking for a healthier option, try using turkey breasts instead. They work well and are lower in fat!
Roasted Red Peppers: You can use jarred roasted peppers for convenience, but homemade ones are even better if you have the time! Just roast fresh bell peppers in the oven until charred, peel the skin off, and slice them.
Cheese: Mozzarella adds great creaminess. However, you can substitute it with provolone or even goat cheese for a tangy twist. If you’re dairy-free, try almond or cashew cheese.
Garlic: Fresh minced garlic gives depth to the stuffing. If you don’t have fresh garlic, garlic powder can work in a pinch—just use about 1/4 teaspoon.
Italian Seasoning: This blend is great, but you can easily make your own with a mix of oregano, basil, thyme, and rosemary. Feel free to adjust based on your taste!
How Do You Make Sure the Chicken Stays Juicy?
To keep your chicken juicy, searing it properly before baking is key. This technique caramelizes the outside, locking in moisture and flavor. Follow these steps:
- Ensure your skillet is hot before adding the chicken. This helps sear quickly.
- Don’t overcrowd the skillet; cook in batches if necessary to maintain heat.
- Keep an eye on cooking times. Check for doneness with a meat thermometer.
Letting the chicken rest for a few minutes after baking allows juices to redistribute, so don’t skip this step! It makes a big difference in flavor and tenderness.
Easy Stuffed Chicken Breast with Roasted Peppers
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts
For the Stuffing:
- 1 cup roasted red peppers, sliced (jarred or homemade)
- 1 cup shredded mozzarella cheese (or provolone)
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
For Cooking:
- 2 tablespoons olive oil
For Garnish (Optional):
- Fresh basil or parsley
How Much Time Will You Need?
This recipe takes about 10-15 minutes to prep and around 30 minutes to cook. In total, you’re looking at about 40-45 minutes from start to finish. Enjoy a delicious meal without spending hours in the kitchen!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This will ensure that your chicken cooks evenly and turns out deliciously juicy!
2. Prepare the Chicken:
Take a sharp knife and carefully cut a pocket into the side of each chicken breast. Make sure not to cut all the way through—just create enough space for the stuffing.
3. Mix the Stuffing:
In a small bowl, combine the sliced roasted red peppers, shredded cheese, minced garlic, Italian seasoning, salt, and pepper. This colorful mixture is packed with flavor!
4. Stuff the Chicken:
Now, stuff each chicken breast pocket with the pepper and cheese mixture. Use your hands to push the stuffing in gently, so it all fits nice and snug.
5. Secure the Chicken:
If you’re worried about the stuffing spilling out while cooking, use toothpicks to secure the opening of each chicken breast. This will keep all that tasty goodness inside!
6. Sear the Chicken:
Heat the olive oil in an oven-safe skillet over medium-high heat. Once it’s hot, add the stuffed chicken breasts and sear them for about 3-4 minutes on each side until they are golden brown. This step gives an amazing flavor!
7. Bake the Chicken:
Carefully transfer the skillet to your preheated oven. Bake the chicken for 20-25 minutes or until they reach an internal temperature of 165°F (74°C). This means they are perfectly cooked and safe to eat!
8. Finish Up:
Once done, take the skillet out of the oven and carefully remove the toothpicks from the chicken. This is a key step—no one wants a surprise toothpick in their bite! 😄
9. Garnish and Serve:
Garnish your stuffed chicken with fresh basil or parsley if you like. Serve warm, and enjoy this delightful dish that’s sure to impress!
Happy cooking! 🍽️
FAQ for Easy Stuffed Chicken Breast with Roasted Peppers
Can I Use Frozen Chicken Breasts?
Yes, you can use frozen chicken breasts! Just make sure to fully thaw them before starting the recipe. The best method is to thaw them in the fridge overnight or in a sealed plastic bag submerged in cold water for a quick thaw.
What Can I Substitute for Mozzarella Cheese?
If you don’t have mozzarella, try using provolone, gouda, or even feta for a twist. For a dairy-free option, look for plant-based cheese alternatives based on nuts or soy that melt well.
How Do I Store Leftovers?
To store leftovers, let the stuffed chicken breasts cool down, then place them in an airtight container. They will keep in the fridge for up to 3 days. You can reheat them in the microwave or in the oven until heated through.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the stuffed chicken breasts a day in advance. Just assemble them and cover tightly in the refrigerator. When you’re ready to cook, just sear and bake as directed. This makes it perfect for busy nights!
