This dish features tender chicken coated in tasty garlic and Parmesan, paired with crispy, golden potatoes. It’s a simple dinner that packs a lot of flavor!
Who doesn’t love crispy potatoes? I sometimes forget about the chicken because I keep munching on those delicious little bites! 😂 It’s the perfect weeknight meal!
Key Ingredients & Substitutions
Chicken Breasts: Boneless and skinless chicken breasts are perfect for this recipe as they cook evenly. If you prefer, you can use chicken thighs for a juicier option, or even thinly cut chicken cutlets to reduce cooking time.
Baby Potatoes: These red or gold potatoes have a creamy texture when roasted. If you can’t find baby potatoes, feel free to use larger potatoes; just cut them smaller for even cooking. Sweet potatoes would also be a tasty alternative!
Garlic: Fresh garlic gives a wonderful aroma and flavor. If you’re in a pinch, garlic powder can work, but I love the burst of flavor from fresh garlic in this dish.
Parmesan Cheese: Grated Parmesan is key here for that cheesy crust. If you want a lighter cheese, you could substitute with Pecorino Romano. Nutritional yeast can also be used for a dairy-free option.
How Do I Roast Potatoes to Get Them Crispy?
Getting crispy potatoes can be tricky, but here are my tips. Start by ensuring they are evenly cut and then coat them in oil. Spreading them on a single layer helps too!
- Preheat your oven well before roasting.
- Don’t overcrowd the baking sheet; give them space to crisp up.
- Turn them halfway through cooking to help all sides brown.
If you want extra crispiness, try broiling for a couple of minutes at the end, just keep an eye on them! They’ll be perfectly golden and delicious.
Easy Garlic Parmesan Chicken and Crispy Potatoes
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts
- 3 tablespoons olive oil, divided
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning (or a mix of dried oregano, basil, and thyme)
- 1 teaspoon paprika
- Salt and freshly ground black pepper, to taste
For the Potatoes:
- 1 ½ pounds baby potatoes, halved or quartered
- Fresh parsley, chopped (for garnish)
Time Needed:
This recipe will take about 10 minutes of preparation and around 45 minutes of cooking time. All in all, you can expect your delicious dinner to be ready in about 55 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This helps ensure everything cooks evenly and crisps up nicely.
2. Prepare the Potatoes:
In a large bowl, toss the halved potatoes with 2 tablespoons of olive oil, salt, pepper, and half of the minced garlic. Spread the potatoes out on a large baking sheet in a single layer—this will help them get that beautiful golden color!
3. Roast the Potatoes:
Place the baking sheet in the oven and roast the potatoes for about 20 minutes. Make sure to turn them halfway through so they cook evenly.
4. Mix the Chicken Coating:
While the potatoes are roasting, you can prepare the chicken. In the same bowl, mix the remaining 1 tablespoon of olive oil, the rest of the minced garlic, grated Parmesan cheese, Italian seasoning, paprika, salt, and pepper. Stir to combine!
5. Coat the Chicken:
Add the chicken breasts to the bowl and use a spoon or your hands to coat them evenly with the garlic-Parmesan mixture.
6. Combine Chicken and Potatoes:
After the potatoes have roasted for 20 minutes, pull the baking sheet out of the oven. Push the potatoes to one side and place the coated chicken breasts on the other side of the sheet.
7. Roast the Chicken and Finish the Potatoes:
Return the baking sheet to the oven and roast everything for an additional 20-25 minutes. The chicken is fully cooked when it reaches an internal temperature of 165°F (74°C), and the potatoes should be golden and crispy!
8. Optional Broiling:
If you want extra crispiness, you can broil the dish for 2-3 minutes at the end. Just keep an eye on it to avoid burning!
9. Garnish and Serve:
Once done, remove from the oven and garnish with chopped fresh parsley before serving. Enjoy your tasty Garlic Parmesan Chicken and Crispy Potatoes!
Dig in and savor the flavors! This dish is sure to be a hit!
Frequently Asked Questions (FAQ)
Can I Use Bone-in Chicken for This Recipe?
Absolutely! Just keep in mind that bone-in chicken will take a bit longer to cook, so adjust the roasting time accordingly. Ensure it reaches an internal temperature of 165°F (74°C) for safety.
What Can I Substitute for Baby Potatoes?
If you don’t have baby potatoes, feel free to use larger potatoes cut into smaller chunks. You can even use sweet potatoes for a slightly different flavor. Just make sure the pieces are roughly the same size for even cooking!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, you can warm them in the oven at 350°F (175°C) until heated through. This will help maintain the potatoes’ crispiness!
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the chicken and potatoes, coat them, and store them in the fridge until you’re ready to roast. Just add an extra few minutes to the cooking time if they are coming straight from the fridge.
