This Easy Southern Peach Cobbler is like a warm hug in dessert form! It has sweet, juicy peaches topped with a buttery, golden crust that makes each bite truly delightful.
I love how quick this recipe is to whip up—just mix and bake. It’s perfect for family gatherings or a cozy night in. Just add a scoop of ice cream on top and you’ll be in peachy heaven! 🍑
Key Ingredients & Substitutions
Peaches: Fresh peaches are the star of this dish! They provide the sweet and juicy flavor. If fresh peaches aren’t available, feel free to use canned or frozen peaches. Just make sure to drain them well to avoid excess liquid.
Sugar: Regular granulated sugar is perfect for this recipe. If you prefer a healthier option, you could try coconut sugar or a sugar substitute like stevia, but it may slightly alter the flavor.
Milk: Whole milk gives a richer taste, but you can use almond milk or oat milk for a dairy-free version. Just know that the texture might change a bit.
Butter: Unsalted butter adds flavor and richness. You could also use margarine or coconut oil if you’re looking for a dairy-free option.
How Do You Get the Perfect Cobbler Crust?
The key to getting a nice crust on your peach cobbler is not to stir the batter and peach mixture together. Here’s how to do it right:
- First, pour the melted butter into the baking dish, then add the batter directly over it without mixing.
- Next, spoon the seasoned peaches on top of the batter evenly. The batter will rise around the peaches as it bakes, forming a nice, fluffy crust.
- Keep an eye on it while baking, and don’t hesitate to cover it with foil if it starts to brown too quickly!
Easy Southern Peach Cobbler
Ingredients You’ll Need:
For The Filling:
- 8 fresh peaches, peeled, pitted, and sliced (about 6 cups)
- 1 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1 teaspoon lemon juice
- 2 teaspoons cornstarch (to thicken filling)
For The Batter:
- 1 cup all-purpose flour
- 1 cup granulated sugar (for batter)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
Time Needed:
This Easy Southern Peach Cobbler takes about 15 minutes to prep and 40-45 minutes to bake, plus a little time to cool. In no time, you’ll have a delicious dessert ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This will ensure your cobbler bakes evenly.
2. Prepare the Peach Filling:
In a large bowl, mix together the sliced peaches, 1 cup sugar, cinnamon, nutmeg (if using), lemon juice, and cornstarch. Gently toss everything together to coat the peaches evenly and let it sit for about 10 minutes to release some juice.
3. Make the Batter:
In a separate bowl, whisk together the flour, 1 cup sugar, baking powder, and salt. Once combined, slowly stir in the milk until you have a smooth batter.
4. Combine the Ingredients:
Pour the melted butter into a 9×13-inch baking dish. Next, carefully pour the batter over the melted butter; do NOT stir. Then, evenly spoon the peach mixture over the batter—again, do not stir. The batter will rise around the peaches as it bakes!
5. Bake the Cobbler:
Place the baking dish in the preheated oven and bake for about 40-45 minutes or until the crust is golden brown and the filling is bubbly. Keep an eye on it towards the end to make sure it doesn’t over-brown.
6. Serve and Enjoy:
Once done, remove the cobbler from the oven and let it cool for a few minutes before serving. It’s delicious warm, especially with a scoop of vanilla ice cream or a dollop of whipped cream on top. Enjoy your homemade peach cobbler!
Frequently Asked Questions (FAQ)
Can I Use Canned or Frozen Peaches Instead of Fresh?
Yes! Canned peaches work well—just make sure to drain and rinse them to reduce excess syrup. For frozen peaches, thaw them first and drain any extra liquid before use to prevent a watery cobbler.
Can I Make This Cobbler Ahead of Time?
Absolutely! You can prepare the filling and batter separately in advance, then combine and bake when you’re ready to serve. Just store the peach mixture in the fridge for a day and the batter at room temperature until you’re ready to bake!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, pop it in the oven at 350°F (175°C) until warmed through, or use the microwave in short intervals, stirring occasionally.
What Can I Serve with Peach Cobbler?
This cobbler is delightful on its own, but pairing it with a scoop of vanilla ice cream or whipped cream really takes it to the next level. You could also serve it with a sprinkle of chopped nuts for added crunch!
