This Easy Strawberry Peach Crisp is a fruity delight that’s perfect for any occasion. With juicy strawberries and peaches topped with a buttery oat crust, it’s sure to impress!
Honestly, I love how simple it is to whip this up! Just toss the fruits together, sprinkle the topping, and bake. It’s like summer in a dish. Don’t forget the scoop of ice cream on top! 🍦
Key Ingredients & Substitutions
Peaches: Fresh peaches are the star of this crisp. If you can’t find ripe ones, feel free to substitute canned peaches (drained) or even frozen ones. Just adjust the sugar as needed since canned fruits can be sweeter.
Strawberries: Fresh strawberries will give the best flavor! If they’re out of season, you can use frozen strawberries—just thaw and drain excess water. Blueberries or raspberries can also be great alternatives.
Granulated Sugar: The sugar helps balance the tartness of the fruit. If you want to keep it healthier, you can use honey or maple syrup, but reduce the amount as they’re sweeter.
Butter: Unsalted butter provides flavor and moisture. If you prefer a dairy-free version, you can substitute with coconut oil or a dairy-free butter alternative.
How Do I Get the Crisp Topping Just Right?
The topping is what makes this crisp so delicious! To ensure it’s perfect, combine dry ingredients well before adding the butter. Cold butter is essential—this keeps the topping crumbly rather than soggy. Here’s how:
- Measure and mix oats, flour, brown sugar, and spices together.
- Add the cold butter in small pieces, then use your fingers or a pastry cutter to mix until the texture resembles coarse crumbs.
- Don’t overmix; it should still have some small chunks for that crunchy texture!
Baking at the right temperature is also crucial. Keep an eye on it in the last few minutes; once the top is golden brown, it’s ready to come out!
Easy Strawberry Peach Crisp
Ingredients You’ll Need:
Fruity Filling:
- 3 cups fresh peaches, peeled and sliced
- 2 cups fresh strawberries, hulled and halved
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
Crispy Topping:
- 3/4 cup rolled oats
- 3/4 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, cold and cut into small pieces
How Much Time Will You Need?
This delicious Easy Strawberry Peach Crisp takes about 15 minutes to prepare and 35-40 minutes to bake, making a total of around 50 minutes from start to finish. A quick dessert that’s sure to please!
Step-by-Step Instructions:
1. Preheat the Oven:
First, set your oven to preheat at 350°F (175°C). This ensures that the crisp cooks evenly!
2. Mix the Fruit Filling:
In a large bowl, combine the sliced peaches, halved strawberries, granulated sugar, lemon juice, and vanilla extract. Toss everything gently until the fruit is coated well with the sugar mixture.
3. Prepare the Baking Dish:
Take an 8×8-inch baking dish and grease it lightly with butter or cooking spray. Now, transfer your fruity mixture into the dish, spreading it out evenly to create a nice base for your crisp.
4. Make the Oat Topping:
In another bowl, mix the rolled oats, flour, brown sugar, cinnamon, and salt together. Then, add the cold butter pieces into this mixture. Use your fingers or a pastry cutter to blend the butter until the mix looks like coarse crumbs. This is what gives the crisp its wonderful texture.
5. Assemble the Crisp:
Sprinkle the oat topping evenly over the fruit layer in the baking dish. Make sure to cover all the fruit so every bite has that yummy topping!
6. Bake It Up:
Place the baking dish in your preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the fruit filling is bubbling. Keep an eye on it, so it doesn’t over-bake!
7. Serve and Enjoy!
Once it’s baked, remove the crisp from the oven and let it cool for a few minutes. Serve it warm—it’s amazing on its own or with a scoop of vanilla ice cream or a dollop of whipped cream! Enjoy your delicious treat!
FAQ for Easy Strawberry Peach Crisp
Can I Use Frozen Fruit for This Crisp?
Yes, you can use frozen peaches and strawberries! Just make sure to thaw them first and drain any excess liquid to avoid a soggy crisp. Adjust the baking time as needed, checking for doneness.
Can I Make This Crisp Ahead of Time?
Absolutely! You can prepare the fruit filling and topping separately and store them in the fridge for up to a day. When you’re ready to bake, layer them in your baking dish and bake as directed.
How Should I Store Leftovers?
Store any leftover crisp in an airtight container in the fridge for up to 3 days. To reheat, pop it in the microwave or cover it with foil and heat in the oven at 350°F (175°C) until warmed through.
What Can I Substitute for Brown Sugar?
If you don’t have brown sugar on hand, you can use granulated sugar instead. For a similar flavor to brown sugar, mix 1 cup of granulated sugar with 1 tablespoon of molasses. This will give you that delicious caramel note!
