This Easy Peach Crisp is a sweet and fruity dessert topped with a delightful crunchy mix. It’s perfect for summer when peaches are in season!
I can’t resist digging in while it’s still warm, especially with a scoop of ice cream on top. Seriously, who can say no to that? 🍑😋
What I love is how simple it is to make—just slice the peaches, mix with sugar, and cover with that crunchy topping. It’s a treat that you’ll want to make again and again!
Key Ingredients & Substitutions
Peaches: Fresh peaches give the best flavor! If they’re not in season, you can use canned peaches. Just make sure to drain them well. Frozen peaches work too; thaw and drain before using.
Lemon Juice: This helps bring out the peach flavor and adds a nice brightness. If you don’t have lemon juice, try lime juice or even a splash of vinegar for a unique twist.
Granulated Sugar: You can reduce the sugar if your peaches are really ripe and sweet. For a healthier option, try honey or maple syrup in a smaller amount.
Old-Fashioned Rolled Oats: These are great for texture! If you prefer a gluten-free option, look for certified gluten-free oats. Quick oats can be used, but they’ll yield a softer topping.
Unsalted Butter: Cold butter is key for that crispy topping. If you’re dairy-free, you can substitute with coconut oil or a plant-based butter.
How Do I Ensure My Topping Gets Crispy?
Getting that perfect crispy topping is all about technique! Here’s how to do it:
- Use cold butter—this helps create a flaky texture. Cut it into the dry mix until you have small crumbs.
- Don’t overmix! You want some texture, so mix just until combined.
- Sprinkle it evenly over the peaches. Make sure to cover all areas so it bakes beautifully.
Baking it at a consistent temperature is vital too. Make sure your oven is preheated properly for the best results! Lastly, let it cool for a bit after baking to let the filling set up nicely.
Easy Peach Crisp Recipe with Crunchy Topping
Ingredients You’ll Need:
For the Peach Filling:
- 6 cups fresh peaches, peeled and sliced
- 1 tablespoon lemon juice
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
For the Topping:
- 1 cup old-fashioned rolled oats
- 3/4 cup brown sugar, packed
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
How Much Time Will You Need?
This easy peach crisp takes about 15 minutes to prepare and 40–45 minutes to bake, totaling around 1 hour to have it ready on your table. Perfect for a delightful dessert any time of the week!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While it’s heating, lightly grease a 9×13-inch baking dish so the crisp won’t stick.
2. Prepare the Peach Filling:
In a large bowl, combine the sliced peaches with lemon juice, granulated sugar, 1/4 cup flour, 1/2 teaspoon ground cinnamon, and nutmeg. Toss everything together gently until the peaches are well coated. This will help the peaches release their juices while baking.
3. Transfer to Baking Dish:
Next, take that peach mixture and spread it evenly in your greased baking dish. Make sure everything is level so it cooks evenly.
4. Make the Crunchy Topping:
In a separate bowl, mix together the rolled oats, brown sugar, 1/2 cup flour, 1/2 teaspoon cinnamon, and salt. Now, cut in the cold butter pieces. You can use a pastry cutter or just your fingers. You want the mixture to look like coarse crumbs—a little bit of texture will make it crispy!
5. Assemble the Crisp:
Once your topping is ready, sprinkle it evenly over the peach filling. Make sure to cover all the peaches so they bake beautifully beneath the crunch.
6. Bake it Up:
Place your baking dish in the preheated oven and bake for 40–45 minutes. Keep an eye on it; you want the topping to be golden brown and the peach filling bubbly. Your kitchen will smell amazing!
7. Cool and Serve:
Once done, take it out and let it cool for a few minutes before serving. Enjoy your peach crisp warm, and if you’d like, top it off with a scoop of vanilla ice cream or some whipped cream. Yum!
Frequently Asked Questions (FAQ)
Can I Use Canned Peaches Instead of Fresh?
Yes, you can absolutely use canned peaches! Just make sure to drain them well to remove excess liquid. You may need to reduce the sugar slightly, depending on how sweet the canned peaches are.
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the peach filling and topping separately ahead of time, then assemble and bake when you’re ready. The filling can be stored in the fridge for up to a day, and the topping can be kept in the fridge or even frozen for a month.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it up in the oven at 350°F (175°C) for about 10–15 minutes, or until heated through.
Can I Substitute the Oats for a Gluten-Free Version?
Absolutely! Just make sure to use certified gluten-free oats in place of the regular rolled oats. The rest of the recipe remains the same, and you’ll still get that delicious crunch!
