This dish features tender chicken bites coated in tasty garlic butter, served alongside creamy parmesan pasta. It’s a dreamy combination that will make your taste buds dance!
I can never resist the buttery garlic flavor—it’s like a warm hug for my stomach. Pair this with a side salad, and you’ve got a complete meal that feels fancy but is super easy to make!
Key Ingredients & Substitutions
Chicken: I like using boneless, skinless chicken thighs for juiciness, but chicken breasts work well too. If you prefer a vegetarian option, try using firm tofu or tempeh, marinated in similar seasonings for flavor.
Butter: I always opt for unsalted butter to control the saltiness of the dish. If you’re looking for a dairy-free alternative, coconut oil or vegan butter will work nicely in this recipe!
Garlic: Fresh garlic brings the best flavor. If you’re in a pinch, garlic powder can substitute, but you would need about 1/8 teaspoon for each clove. I find the fresh stuff makes a huge difference in taste!
Pasta: Fettuccine or penne is my go-to, but any pasta shape you enjoy can be used. For gluten-free diets, there are great gluten-free pasta options available in stores that work just as well.
Parmesan Cheese: Real Parmesan gives the richest flavor. If you’re vegetarian, make sure it’s not made with animal rennet. Grana Padano is a good substitute if you need something different.
How Can I Perfectly Sauté Garlic Without Burning It?
Sautéing garlic can be tricky since it can burn quickly, leading to a bitter taste. Follow these tips for success:
- Always cook garlic on medium heat. High heat can lead to quick burning.
- Add garlic after any oil or butter is hot, but before other ingredients to keep it from cooking too long.
- Keep an eye on it! Stir frequently for even cooking and remove it from heat as soon as it’s fragrant—about 30 seconds is usually perfect.
With these tips, your garlic will add the beautiful flavor you want without any bitterness!
Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Ingredients You’ll Need:
For the Chicken Bites:
- 1 lb (450g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp dried Italian seasoning (or mix of oregano, basil, thyme)
- Salt and pepper, to taste
- 1 tbsp olive oil
- Fresh parsley, chopped (for garnish)
For the Creamy Parmesan Pasta:
- 8 oz (225g) pasta (fettuccine, linguine, or penne)
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and pepper, to taste
- Optional: pinch of red pepper flakes for a little heat
- Fresh parsley or basil, chopped (for garnish)
How Much Time Will You Need?
This dish takes about 30 minutes total. You’ll spend around 10 minutes prepping ingredients and 20 minutes cooking. It’s a quick and satisfying meal that’s perfect for weeknights!
Step-by-Step Instructions:
1. Cook the Pasta:
Bring a large pot of salted water to a boil. Once boiling, add the pasta and cook according to the package instructions until al dente. Drain the pasta and set it aside, but don’t forget to reserve about 1/2 cup of the pasta water for later!
2. Prepare the Chicken Bites:
In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat. Add the minced garlic and sauté for about 30 seconds until it’s fragrant but not burnt. Then, add the chicken pieces to the skillet, season with salt, pepper, and Italian seasoning. Cook the chicken for about 5-7 minutes, stirring occasionally, until it’s golden brown and cooked through.
3. Make the Garlic Butter Chicken:
Once the chicken is done, add the remaining 2 tablespoons of butter to the skillet and let it melt. Toss the chicken bites in the melted garlic butter until they are well coated. Remove the skillet from the heat and keep the chicken warm while you make the pasta sauce.
4. Make the Creamy Parmesan Sauce:
In another skillet (or the same one cleaned out), melt 2 tablespoons of butter over medium heat. Add in 2 cloves of minced garlic and sauté for 30 seconds until fragrant. Pour in the heavy cream and stir well, bringing it to a gentle simmer. Let it cook for 3-4 minutes until it thickens slightly.
5. Combine with Parmesan:
Lower the heat and gradually add the grated Parmesan cheese while stirring continuously. Keep stirring until the cheese melts into a smooth and creamy sauce. Season with salt, pepper, and a pinch of red pepper flakes if you want a little heat.
6. Mix the Pasta and Sauce:
Add the cooked pasta to the creamy sauce, tossing gently to coat it well. If the sauce is too thick, use the reserved pasta water a tablespoon at a time until you reach your desired consistency.
7. Serve Up the Dish:
Plate the creamy Parmesan pasta and top it with the garlic butter chicken bites. Don’t forget to garnish with chopped fresh parsley or basil for that pop of color and flavor!
8. Dig In!
Enjoy your delightful Garlic Butter Chicken Bites with Creamy Parmesan Pasta while it’s warm and creamy. It’s comfort food at its best!
Frequently Asked Questions (FAQ)
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs are juicier and will add extra flavor to your dish. Just make sure they are boneless and skinless for this recipe.
What If I Don’t Have Heavy Cream?
You can substitute heavy cream with half-and-half or whole milk for a lighter option. Just keep in mind that the sauce may be less creamy, so you might want to add a bit more cheese to enhance the flavor!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm on the stove or in the microwave, adding a splash of milk or cream to bring back the creaminess.
Can I Add Vegetables to This Recipe?
Definitely! You can add sautéed vegetables like spinach, broccoli, or bell peppers to the pasta for added nutrition and color. Just cook them along with the garlic before adding the cream.
