This Easy Slow Cooker Chicken and Gravy recipe is a breeze to whip up! You just toss chicken, gravy mix, and some broth into your slow cooker and let it work its magic.
The result? Tender chicken that falls apart and a rich, tasty gravy that makes everything better. I love serving it over rice or mashed potatoes—it’s like a warm hug on a plate!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are great for this recipe because they stay moist and tender. You can use chicken thighs instead for a richer flavor or even bone-in pieces if you prefer a heartier option.
Gravy Mix: A packet of brown gravy mix brings convenience and flavor. If you’re looking to avoid packaged mixes, try making a homemade version using a blend of beef or chicken stock, soy sauce, and cornstarch.
Chicken Broth: This adds depth to the gravy. If you need a lower-sodium option, look for low-sodium chicken broth or use water. You can also swap it with vegetable broth for a different flavor profile.
Garlic and Onion Powder: They bring a nice flavor to the dish. For freshness, you can use minced garlic and onion instead, just sauté them lightly before adding to the gravy mix.
How Do I Ensure the Chicken Is Perfectly Tender?
The key to tender chicken in a slow cooker is to let it cook long enough. Here’s how to do it right:
- Place the chicken breasts flat in the slow cooker so they cook evenly.
- Cook on low for 6-7 hours or on high for 3-4 hours; avoid opening the lid during cooking to maintain heat.
- After cooking, if the chicken looks slightly undercooked, it may still be fine. It continues to cook in the residual heat.
For thickening the gravy, mixing cornstarch with cold water before adding it to the hot gravy helps prevent lumps. This way, you’ll have a smooth and delicious sauce!
Easy Slow Cooker Chicken and Gravy
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 packet (about 1 oz) dry gravy mix (such as brown gravy mix)
- 1 cup chicken broth
- 1/2 cup water
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1 tablespoon cornstarch (optional, for thickening)
- 1 tablespoon cold water (optional, for thickening)
- Fresh parsley or thyme for garnish (optional)
How Much Time Will You Need?
This recipe will take around 10 minutes of prep time, plus the cooking time of about 6–7 hours on low or 3–4 hours on high in the slow cooker. It’s a perfect set-it-and-forget-it meal!
Step-by-Step Instructions:
1. Prepare the Chicken
Start by placing the boneless, skinless chicken breasts in the bottom of the slow cooker. Make sure they are laid out flat so they cook evenly.
2. Mix the Gravy
In a medium bowl, whisk together the dry gravy mix, chicken broth, water, garlic powder, onion powder, salt, and pepper until everything is combined and smooth.
3. Combine in the Slow Cooker
Pour the gravy mixture over the chicken in the slow cooker, making sure all the chicken is coated well. This will keep the chicken moist and flavorful.
4. Cooking Time
Cover the slow cooker and set it to cook on low for 6–7 hours or on high for 3–4 hours. You’ll know it’s ready when the chicken is cooked through and tender enough to shred easily.
5. Thicken the Gravy (Optional)
If you like your gravy thicker, carefully remove the chicken from the slow cooker and keep it warm on a plate. In a small bowl, mix the cornstarch with cold water to create a slurry. Stir this mixture into the gravy in the slow cooker.
6. Final Touch
Turn the slow cooker to high and let the gravy cook for an additional 10–15 minutes until it thickens nicely.
7. Serve It Up
Return the chicken to the slow cooker, making sure it’s coated in that delicious gravy. It’s now ready to serve!
8. Garnishing
Garnish with chopped fresh parsley or thyme if you like a pop of color. This dish pairs beautifully with mashed potatoes, rice, or noodles to soak up all that yummy gravy!
FAQ for Easy Slow Cooker Chicken and Gravy
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken breasts, but be sure to adjust the cooking time. Frozen chicken typically needs to cook for about 1–2 hours longer. Ensure the chicken reaches a safe internal temperature of 165°F (74°C).
Can I Substitute the Gravy Mix for Something Homemade?
Absolutely! You can make your own gravy using equal parts of chicken or beef broth mixed with flour or cornstarch to thicken. For flavor, add garlic, onion powder, and seasoning to taste.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze leftovers for up to 3 months. To reheat, simply warm in the microwave or on the stove, adding a splash of broth if needed for moisture.
What Should I Serve with Chicken and Gravy?
This dish pairs perfectly with mashed potatoes, rice, or egg noodles. You can also serve it with steamed vegetables or a side salad for a complete meal.
