These Apple Cider Pork Chops are a tasty treat! The sweet apple cider combines perfectly with juicy pork chops, creating a lovely blend of flavors that’s both comforting and warm.
Cooking this dish is super simple, and the smell while it’s cooking makes me feel cozy. I love serving them with mashed potatoes—it’s the perfect match on a chilly evening!
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are best for flavor and moisture. If you only have boneless or thinner chops, adjust cooking times as they will cook faster.
Apple Cider: Use unfiltered apple cider for a rich flavor. If you can’t find it, apple juice can work but won’t have the same depth. You can also make your own by blending apples with water and straining.
Chicken Broth: Homemade broth is great, but store-bought works just fine. For a lower sodium option, look for low-sodium broth or make vegetable broth instead.
Dijon Mustard: This adds a great tang. If you don’t have it, yellow mustard can be substituted, but it will change the flavor profile a bit.
Thyme: Fresh thyme is fragrant and delicious, but dried thyme is a good alternative. Just use a little less, as dried herbs are more potent.
How Do You Get Pork Chops to Be Juicy and Tender?
Getting juicy pork chops is all about cooking them properly. Searing them first creates a nice crust that locks in juices. Here are my tips:
- Don’t rush the heating process; ensure the skillet is hot before adding the chops.
- Cook on medium-high heat initially, then lower to medium to finish cooking without burning. This keeps them juicy.
- Use a meat thermometer! Aim for 145°F (63°C) for the best results.
- Let them rest for a few minutes after cooking. This allows the juices to redistribute.
How to Make Delicious Apple Cider Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops (about 1 inch thick)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil or vegetable oil
For the Sauce:
- 1 cup apple cider (unfiltered preferred)
- 1/2 cup chicken broth
- 2 teaspoons Dijon mustard
- 1 tablespoon unsalted butter
- 2 teaspoons fresh thyme leaves, chopped (or 1 teaspoon dried thyme)
- 1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening)
- Fresh parsley, chopped, for garnish
How Much Time Will You Need?
This delicious meal will take about 30 minutes total. You’ll need about 10 minutes for preparation and 20 minutes for cooking. It’s a quick and tasty dish perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Season the Pork Chops:
First, sprinkle salt and pepper generously on both sides of the pork chops. This will enhance their flavor as they cook.
2. Sear the Pork Chops:
Heat the olive oil in a large skillet over medium-high heat until it’s nice and hot. Carefully place the pork chops in the skillet and sear them for about 4-5 minutes on each side. You want them to turn a delightful golden-brown color and be nearly cooked through. Once done, take them out and set them aside on a plate.
3. Make the Sauce:
Now it’s time to create that amazing apple cider sauce! In the same skillet (don’t wash it, we want those flavors!), lower the heat to medium. Pour in the apple cider, chicken broth, and Dijon mustard, stirring everything together. Make sure to scrape up any tasty browned bits from the bottom of the pan—those add great flavor!
4. Simmer and Reduce:
Add in the chopped fresh thyme leaves and let the sauce simmer for about 4-5 minutes. This will allow it to reduce slightly and thicken. You’ll smell the wonderful aroma filling your kitchen!
5. Cook the Pork Chops in the Sauce:
Return the pork chops to the skillet, spoon some sauce over them, cover, and let them simmer for another 5 minutes or until they reach an internal temperature of 145°F (63°C).
6. Thicken the Sauce (Optional):
If you prefer a thicker sauce, remove the pork chops when they’re fully cooked, stir in the cornstarch slurry to the sauce, and cook for an additional 1-2 minutes until it thickens up nicely.
7. Add Butter and Serve:
Take the pan off the heat and stir in the butter until it melts, giving the sauce a glossy finish. Plate the pork chops, spoon the luscious sauce over them, and sprinkle some chopped parsley for a pop of color!
8. Enjoy!
Serve your tasty Apple Cider Pork Chops hot with your favorite sides like mashed potatoes or steamed veggies. Enjoy this cozy and satisfying meal!
Can I Use Boneless Pork Chops Instead?
Yes, you can! Just adjust the cooking time as boneless chops typically cook faster—about 3-4 minutes per side should be sufficient.
What Can I Substitute for Apple Cider?
If you don’t have apple cider, apple juice is a good alternative, though it may be a bit sweeter. You can also use a mix of apple juice with a splash of vinegar for a closer flavor resemblance.
Can I Prepare This Ahead of Time?
Absolutely! You can sear the pork chops and make the sauce ahead of time, then store them separately in the fridge for up to 2 days. Just reheat gently before serving.
How Should I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm them in a skillet over low heat, adding a splash of broth or water to keep them moist.
