These steakhouse baked potatoes are crispy on the outside and fluffy on the inside, just like you’d get at your favorite restaurant! Topped with butter, cheese, and chives, they’re a real crowd-pleaser.
Whenever I make these, they disappear quickly. I love to pair them with a juicy steak or load them up with all the toppings for a cozy dinner. Who doesn’t love a good baked potato? 🥔
Key Ingredients & Substitutions
Russet Potatoes: These are the gold standard for baked potatoes. They’re starchy and get nice and fluffy inside. You can also use Idaho potatoes if russets aren’t available.
Olive Oil: Olive oil helps to create a crispy skin. If you’re looking for a different flavor, try avocado oil or melted butter instead!
Cheddar Cheese: I love sharp cheddar for its bold flavor, but feel free to swap in Monterey Jack or even a cheese blend for something different.
Sour Cream: Sour cream adds creaminess. If you want a lighter option, Greek yogurt works great as a substitute.
Bacon: Cooked bacon is so tasty, but turkey bacon or a vegetarian alternative can work too if you’re looking for a healthier option.
Chives or Green Onions: Both add a fresh pop of flavor. If you can’t find them, parsley or even finely chopped spinach can be a good substitute.
How Can You Get Crispy Baked Potato Skins?
Getting that perfect crispy skin is key. Here’s how you can achieve it:
- Preheat your oven to 425°F (220°C) before starting with your potatoes to ensure they cook evenly.
- Washing and scrubbing the potatoes is so important! This removes any dirt and debris, and drying them helps the oil and salt to stick.
- Piercing the potatoes a few times allows steam to escape during baking, preventing them from bursting.
- Coating them in olive oil before baking is crucial. It helps with crisping and also adds flavor.
- Finally, baking them directly on the oven rack or a baking sheet ensures even heat distribution, giving you the perfect texture.
Best Steakhouse Baked Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 4 medium russet potatoes
- 2 tablespoons olive oil
- Sea salt, for sprinkling
For the Toppings:
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- ½ cup cooked and crumbled bacon
- ¼ cup fresh chives or green onions, chopped
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and around 45-60 minutes to bake. So, in total, plan for about 1 hour to 1 hour and 10 minutes from start to finish. It’s easy and worth the wait for delicious baked potatoes!
Step-by-Step Instructions:
1. Prepping the Potatoes:
Start by preheating your oven to 425°F (220°C). While the oven is heating, wash and scrub the russet potatoes under running water to remove any dirt. Once done, pat them dry with a clean towel.
2. Preparing for Baking:
Next, take a fork and pierce each potato several times. This helps steam escape while they bake. Now, rub each potato with olive oil, making sure to coat them well. Don’t forget to sprinkle sea salt generously over them; it adds a lot of flavor!
3. Baking the Potatoes:
Place the potatoes directly on the oven rack or use a baking sheet if you prefer. Bake them for about 45-60 minutes. You’ll know they’re done when the skins are crispy and a fork slides easily into the flesh.
4. Adding the Tasty Toppings:
Once the potatoes are cooked, carefully take them out of the oven and let them cool for a few moments. Cut a slit down the center of each potato and gently squeeze the ends to open them up. Use a fork to fluff the insides before topping with a generous amount of shredded cheddar cheese.
5. Finishing Touches:
Now, add a nice dollop of sour cream on top of the cheese. Sprinkle over the crumbled bacon and chopped chives or green onions for that added crunch and flavor. Lastly, garnish with fresh parsley and serve warm. Enjoy your delicious steakhouse baked potatoes as a perfect side or main dish!
Can I Use Other Types of Potatoes?
Yes, while russet potatoes are the best choice for their fluffy texture, you can use Yukon Gold or red potatoes if you prefer. Just keep in mind that they may not become as fluffy but will still be delicious!
How Should I Store Leftover Baked Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, simply pop them in the microwave for a couple of minutes or place them in a preheated oven at 350°F (175°C) until heated through.
Can I Make These Potatoes in Advance?
Yes! You can bake the potatoes in advance, but it’s best to keep them unstuffed until you’re ready to serve. Reheat them in the oven and add your toppings just before serving for the freshest taste.
What Other Toppings Can I Use?
There are plenty of options! Try adding sautéed mushrooms, steamed broccoli, chili, or even guacamole for a fun twist. Customize your baked potatoes to match your tastes!
