These chocolate-covered strawberry brownies are a delicious treat! With fudgy brownies topped with fresh strawberries and rich chocolate, they’re perfect for any occasion.
Who can resist the combo of chocolate and strawberries? I love serving these at parties. They always impress and disappear quickly—everyone wants seconds! 🍓
They’re super easy to make, and honestly, my friends think I’m a baking expert when I whip these up. Just bake, top, and enjoy the sweet smiles all around!
Key Ingredients & Substitutions
Unsalted Butter: This gives brownies a rich flavor. If you prefer a lighter option, you can swap in coconut oil or even unsweetened applesauce for a healthier choice.
Sugar: Granulated sugar provides sweetness, but brown sugar can add a little moisture and chewiness. Use a 1:1 ratio for a mix of textures!
Eggs: They are essential for binding. If you need a vegan alternative, try using flax eggs (1 tablespoon ground flaxseed with 2.5 tablespoons water per egg) for a similar binding effect.
Cocoa Powder: Use unsweetened cocoa for the best flavor. Dutch-process cocoa gives a deeper chocolate taste, so feel free to switch if you have it on hand!
Strawberries: Fresh strawberries are so tasty, but if they aren’t in season, frozen strawberries can work too. Just thaw and pat them dry first to avoid excess moisture in the brownies.
How Can You Ensure Your Brownies Are Perfectly Baked?
Baking brownies can be tricky since you want them fudgy, not dry or undercooked. Here’s how to master the timing:
- After about 25 minutes, start checking for doneness. Insert a toothpick into the center—pull it out when it has a few moist crumbs.
- Every oven is different, so keep an eye out! If they look a bit jiggly in the middle, that’s okay.
- Let the brownies cool completely before cutting—a good rest helps them firm up and makes slicing easier.
Delicious Chocolate Covered Strawberry Brownies Recipe
Ingredients You’ll Need:
For the Brownie Batter:
- 1 cup unsalted butter (2 sticks)
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 1/2 cups fresh strawberries, hulled and sliced
- 1 cup semi-sweet chocolate chips (for brownie batter)
For Chocolate Drizzle:
- 1/2 cup semi-sweet chocolate chips (for drizzling)
For Garnish:
- Additional strawberries for garnish
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and 25-30 minutes to bake, for a total of 40-45 minutes. Remember to let the brownies cool before adding the chocolate drizzle, so set aside some extra time for that!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easier removal later on—this makes cleaning up a breeze!
2. Melt the Butter:
In a medium saucepan, place the butter over low heat and let it melt slowly. Once melted, take it off the heat and stir in the granulated sugar until everything is combined and smooth.
3. Beat in the Eggs:
Next, add the eggs one at a time to the butter and sugar mixture. Mix well after each egg so everything is nicely blended. Then, add in the vanilla extract for a lovely flavor boost.
4. Combine Dry Ingredients:
In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Slowly add this dry mixture to the wet mixture, stirring gently. Don’t overmix; just blend until they are combined!
5. Add Chocolate and Strawberries:
Now comes the fun part! Fold in 1 cup of semi-sweet chocolate chips and half of the sliced strawberries into your brownie batter. This will give your brownies a yummy strawberry-chocolate surprise!
6. Spread into the Pan:
Pour the brownie batter into your prepared baking pan, spreading it evenly. Take the remaining sliced strawberries and gently press them into the top of the batter for a beautiful finish.
7. Bake Your Brownies:
Pop the pan in the oven and bake for 25-30 minutes. Keep an eye on them, and when a toothpick inserted in the center comes out with a few moist crumbs (not wet batter), they’re ready!
8. Melt the Chocolate Drizzle:
While the brownies are baking, take the 1/2 cup of chocolate chips for the drizzle. Melt them in a microwave-safe bowl in 30-second increments. Stir after each increment until the chocolate is smooth and ready to drizzle.
9. Cool and Drizzle:
Once the brownies are done, let them cool completely in the pan. After that, drizzle the melted chocolate over the top for a sweet finish. Let it set for just a few minutes.
10. Cut and Garnish:
With the chocolate set, cut the brownies into squares. For a gorgeous presentation, garnish with fresh strawberries on top!
11. Serve and Enjoy!
Now that your chocolate covered strawberry brownies are all set, it’s time to serve them up and enjoy every bite! Happy baking!
Can I Substitute Butter with Oil?
Yes, you can substitute the butter with vegetable or canola oil! Use about 3/4 cup of oil for the same richness. Just mix it with the sugar as you would with melted butter, and you’ll still get delicious brownies!
What if I Don’t Have Fresh Strawberries?
No problem! You can use frozen strawberries instead. Just make sure to thaw them completely and drain any excess moisture before slicing and adding to the batter. This will help avoid making the brownies too soggy.
How to Store Leftover Brownies?
Store leftover brownies in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for up to a week. Just remember to bring them back to room temperature before serving for the best taste!
Can I Add Nuts to the Brownie Batter?
Absolutely! Chopped walnuts or pecans would add a nice crunch. Just fold in about 1/2 to 3/4 cup of nuts along with the chocolate chips and strawberries in step 5 of the instructions.
