This zesty Cilantro Lime Chicken is bursting with fresh flavors! Marinated in lime juice and sprinkled with cilantro, it’s perfectly tangy and juicy.
It’s great on tacos, salads, or just by itself! I love how simple it is—marinate, grill, and enjoy. Perfect for a quick dinner or meal prep! 🌿🍗
Key Ingredients & Substitutions
Chicken Thighs: Boneless, skinless chicken thighs keep this dish juicy and flavorful. If you want a leaner option, chicken breasts work, but they may dry out more quickly on the grill.
Lime Juice: Fresh lime juice is essential for bright flavor. If limes are not on hand, lemon juice can substitute, though the flavor will change slightly.
Cilantro: Fresh cilantro adds a fresh touch. If you’re not a fan, parsley can be a suitable substitute, though it will lack that distinct cilantro taste. Some people even enjoy using green onions for a different kick.
Spices (Cumin & Chili Powder): Ground cumin gives warmth, while chili powder adds depth. If you need a milder flavor, you can use paprika instead of chili powder. For a little extra spice, consider adding cayenne pepper!
How Do I Marinade the Chicken for Maximum Flavor?
Marinating is key to infusing flavor into your chicken, and it’s super easy. Start by mixing all the marinade ingredients well. Then, coat the chicken thighs thoroughly!
- Place chicken in a zip-lock bag or shallow dish to ensure even coverage.
- Let it chill in the fridge—preferably for 2-4 hours, but even 30 minutes helps!
- Remember, the longer the marination, the more flavor your chicken will absorb!
Just avoid marinating too long with lime, as the acidity can start to “cook” the chicken, making it tough.
How to Make Cilantro Lime Chicken
Ingredients You’ll Need:
- 1.5 lbs boneless, skinless chicken thighs
- 1/4 cup fresh lime juice (about 2 limes)
- 1/4 cup olive oil
- 1/4 cup fresh cilantro, chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Lime wedges and additional cilantro for garnish
How Much Time Will You Need?
This recipe requires about 10 minutes for preparation and a marinating time of at least 30 minutes. If you want even more flavor, let the chicken marinate for 2-4 hours. The grilling will take around 15 minutes. So, total time can vary from 45 minutes to over 4 hours depending on marination, but the actual cooking is quick and easy!
Step-by-Step Instructions:
1. Make the Marinade:
In a mixing bowl, combine the fresh lime juice, olive oil, chopped cilantro, minced garlic, ground cumin, chili powder, salt, and black pepper. Mix everything together until it’s well blended to create a flavorful marinade.
2. Marinate the Chicken:
Take the chicken thighs and place them in a large zip-lock bag or a shallow dish. Pour the marinade over the chicken, making sure each piece gets coated nicely. Seal the bag or cover the dish, then pop it in the refrigerator. Let it marinate for at least 30 minutes, but for the best flavor, try to leave it for 2-4 hours.
3. Grill the Chicken:
When you’re ready to cook, preheat your grill to medium-high heat. Take the chicken out of the marinade and throw away the leftover marinade. Place the chicken thighs on the grill and cook them for about 6-7 minutes on each side. They should be well-cooked and have beautiful grill marks. Make sure the internal temperature reaches 165°F (75°C).
4. Rest and Serve:
After grilling, remove the chicken from the grill and let it rest for a few minutes to keep it juicy. Serve the chicken garnished with fresh cilantro and lime wedges. Enjoy your delicious cilantro lime chicken with your favorite sides!
Can I Use Chicken Breasts Instead of Thighs?
Absolutely! You can substitute boneless, skinless chicken breasts for the thighs. Just be aware that breasts can dry out more easily, so keep an eye on the grill and consider marinating for at least an hour to maximize flavor and juiciness.
What If I Don’t Have Fresh Limes?
No worries! You can use bottled lime juice as a substitute, but opt for one that is 100% lime juice for the best flavor. Use about two tablespoons of bottled juice for every lime you would normally use. Just remember, fresh lime juice does add a brighter taste!
Can I Marinate the Chicken Overnight?
Yes, marinating overnight is actually a great idea! It deepens the flavors and makes the chicken even more delicious. Just ensure that you store it in the refrigerator to keep the chicken safe.
How Do I Store Leftovers?
To store leftovers, place the cooked chicken in an airtight container and refrigerate for up to 3 days. For longer storage, you can freeze it, but it’s best to eat it within 2-3 months for optimal flavor and texture. Thaw in the fridge before reheating!
