This Cream Cheese Chicken is a total winner! It’s super easy to prepare with tender chicken smothered in a creamy, cheesy sauce. Perfect for a cozy dinner!
The best part? It’s ready in no time! I love serving this over rice or pasta to soak up all that yummy sauce. Who doesn’t love a quick and tasty meal? 🍽️
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are the backbone of this dish. If you need a lighter option, you can substitute with turkey breasts or even a mix of chicken thighs for more flavor.
Cream Cheese: The star ingredient that makes the sauce creamy! If you’re looking to lighten it up, you can use low-fat cream cheese or Greek yogurt as a substitute, but this will change the flavor a bit.
Parmesan Cheese: Adds a nice cheesy depth. If Parmesan is not available, a sharp cheddar or even feta can work here, though it will alter the taste slightly.
Chicken Broth: This adds moisture and flavor. You can replace it with vegetable broth if you want a vegetarian version or use water with a bit of seasoning in a pinch.
How Do I Get the Chicken Perfectly Cooked?
Getting chicken just right is key to this recipe! Here’s how you can ensure your chicken is moist and cooked through:
- Start with room temperature chicken—it cooks more evenly.
- Don’t crowd the pan; if cooking more than 4, do in batches.
- Cook over medium heat. If the heat is too high, the outside may brown too quickly while the inside remains raw.
- Use a meat thermometer; chicken is done at 165°F (75°C).
- Let the chicken rest for a few minutes after cooking. This helps keep the juices inside!
With these tips, you’ll have delicious cream cheese chicken that’s easy to make and sure to impress! Enjoy your cooking!
Cream Cheese Chicken – Easy and Creamy
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil or butter
- 3 cloves garlic, minced
- 1 cup chicken broth
- 4 ounces cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 cup heavy cream or milk (optional for extra creaminess)
- Fresh parsley or chives, chopped (for garnish)
How Much Time Will You Need?
This yummy Cream Cheese Chicken recipe will take about 30 minutes from start to finish! You’ll spend around 10 minutes prepping the ingredients and then about 20 minutes cooking. It’s a quick and satisfying meal for any night of the week!
Step-by-Step Instructions:
1. Season the Chicken:
Start by seasoning the chicken breasts with salt and pepper on both sides. This step is essential as it adds flavor right from the get-go!
2. Cook the Chicken:
In a large skillet, heat the olive oil or butter over medium heat. Add the seasoned chicken breasts and cook them for about 5-7 minutes on each side, or until they’re golden brown and fully cooked (you can check with a meat thermometer for 165°F/75°C). Once done, remove the chicken from the skillet and set it aside.
3. Prepare the Sauce:
In the same skillet, add the minced garlic and sauté for about 1 minute until it becomes fragrant—this is where the magic starts! Pour in the chicken broth and bring it to a gentle simmer, making sure to scrape any delicious browned bits off the bottom of the pan.
4. Add the Cream Cheese:
Lower the heat, and then mix in the softened cream cheese and Parmesan cheese. Keep stirring until the cheeses melt into a smooth sauce, making sure everything is well combined.
5. Season the Sauce:
Add the Italian seasoning next. If you like your sauce extra creamy, you can pour in the heavy cream or milk. Stir it well and cook for another 2-3 minutes until the sauce starts to thicken slightly.
6. Return the Chicken:
Now it’s time to put the chicken back in! Place the cooked chicken breasts in the skillet and spoon some of that delicious sauce over them. Let it cook for an additional 2 minutes to warm everything through.
7. Garnish and Serve:
Sprinkle some chopped parsley or chives on top for a fresh touch before serving. Enjoy your Cream Cheese Chicken hot with rice, pasta, or steamed veggies!
Bon appétit! Enjoy this creamy delight at your dinner table!
FAQ about Cream Cheese Chicken Recipe
Can I Use Frozen Chicken Breasts?
Yes, you can use frozen chicken breasts, but be sure to thaw them completely before cooking. The best way to do this is by placing them in the fridge overnight or using the quick method of submerging them in cold water in a sealed plastic bag.
What Can I Substitute for Cream Cheese?
If you’re looking for alternatives, you can use low-fat cream cheese, Greek yogurt, or even ricotta cheese. Keep in mind that these may alter the flavor and texture slightly, but they’ll still create a creamy sauce.
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare the sauce and cook the chicken in advance. Just store them separately in airtight containers in the refrigerator for up to 2 days. When ready to serve, simply reheat the chicken in the sauce over low heat until warmed through.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. For reheating, warm gently on the stove or in the microwave, stirring occasionally to ensure even heating.
