This creamy chicken and rice casserole is like a warm hug in a dish! It features tender chicken, fluffy rice, and a rich, cheesy sauce that everyone loves.
Honestly, this dish is perfect for busy days. I just throw everything together in one pan, bake, and voilà! Dinner is served without a fuss. Yum! 👩🍳
Key Ingredients & Substitutions
Cooked Chicken: Shredded or diced cooked chicken is crucial for this casserole. You can use rotisserie chicken for ease or leftovers. If you’re vegetarian, consider substituting with chickpeas or cooked mushrooms for texture.
Rice: Long-grain white rice works best, but you can use brown rice or quinoa as healthier alternatives. Just remember, if you switch to brown rice, it may need more cooking time.
Chicken Broth: Low-sodium broth is a great choice to control salt levels. For a vegetarian option, use vegetable broth instead. Homemade broth can elevate the flavor, if you have time.
Sour Cream or Greek Yogurt: Both add creaminess. Greek yogurt is a slightly healthier option with more protein. You can also use cream cheese for a richer taste.
Cheese: Cheddar is traditional, but feel free to mix different cheeses like Monterey Jack, mozzarella, or even a spicy pepper jack for a kick!
How Do I Get the Best Flavor from My Onions and Garlic?
Sautéing the onions and garlic brings out their natural sweetness and enhances the overall flavor of your casserole. Here’s how to do it right:
- Heat your skillet on medium and add butter until melted.
- Add chopped onions and garlic; sauté for about 3-4 minutes until they are soft and fragrant.
- Keep an eye on them to prevent burning. Stir often for even cooking!
This little step will make your casserole taste so much better!
What’s the Best Way to Bake My Casserole for Perfect Texture?
Baking covered at first ensures the rice cooks through properly while keeping everything moist. Here’s the process:
- Cover your baking dish tightly with aluminum foil to trap steam.
- Bake for 45 minutes, then remove the foil, add cheese, and bake uncovered for another 10-15 minutes.
- This method gives you a creamy, soft inside with a nice cheesy crust on top!
Let it sit for a few minutes before serving. This helps it set, so it’s easier to scoop out. Enjoy your meal!
How to Make Creamy Chicken and Rice Casserole
Ingredients You’ll Need:
For the Casserole:
- 2 cups cooked chicken, shredded or diced
- 1 cup long-grain white rice, uncooked
- 2 1/2 cups chicken broth
- 1 cup sour cream or Greek yogurt
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)
- 1 small onion, finely chopped
- 1 cup shredded cheddar cheese (divided)
- 1/2 cup frozen peas (optional)
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 teaspoon dried thyme or Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
How Much Time Will You Need?
This delicious casserole takes about 15 minutes to prep and then needs about 55 minutes in the oven. It’s perfect for a cozy weeknight dinner or a weekend gathering!
Step-by-Step Instructions:
1. Prepare the Oven and Baking Dish:
Start by preheating your oven to 350°F (175°C). While the oven heats up, lightly grease a 9×13-inch baking dish to prevent sticking.
2. Sauté the Aromatics:
In a skillet, melt the butter over medium heat. Add in the finely chopped onion and minced garlic. Sauté them for about 3-4 minutes until the onion becomes translucent and the smell is inviting!
3. Mix the Casserole Ingredients:
In a large bowl, combine the uncooked rice, shredded chicken, sautéed onion and garlic, sour cream (or Greek yogurt), cream of mushroom soup, chicken broth, dried thyme, salt, and pepper. Stir everything together until well mixed.
4. Add Cheese and Peas:
Gently fold in half of the shredded cheddar cheese and the frozen peas (if you’re using them). This adds a pop of color and flavor!
5. Assemble the Casserole:
Pour the creamy mixture into your greased baking dish and spread it out evenly to ensure even cooking.
6. Bake Covered:
Cover the dish tightly with aluminum foil (this keeps it moist) and bake it in the preheated oven for 45 minutes.
7. Add Cheese and Bake Uncovered:
After 45 minutes, carefully remove the foil. Sprinkle the remaining cheddar cheese on top and return it to the oven, uncovered, for another 10-15 minutes. You want the cheese to melt and become bubbly and golden!
8. Serve and Enjoy:
Once it’s done, take it out of the oven and let it sit for about 5 minutes to set. Before digging in, feel free to garnish it with fresh parsley for a lovely finish!
Now you’re ready to enjoy your creamy, comforting chicken and rice casserole!
FAQ for Creamy Chicken and Rice Casserole
Can I Use Leftover Chicken in This Casserole?
Absolutely! Leftover cooked chicken works perfectly. Just shred or dice it and add it to the mix. It’s a great way to use up what you have and save time!
What Can I Use Instead of Cream of Mushroom Soup?
If you’re not a fan of cream of mushroom soup, you can substitute it with cream of chicken soup or even a homemade white sauce for a fresher taste. Alternatively, try a can of cream of celery soup for a change!
Can I Make This Casserole Vegetarian?
Yes, you can make it vegetarian! Substitute the chicken with cooked chickpeas or your favorite vegetables like mushrooms, zucchini, and bell peppers. Use vegetable broth in place of chicken broth and skip the dairy or use plant-based alternatives.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in the microwave or oven until warmed through. If it seems dry, add a splash of broth or cream before reheating!
