This creamy cucumber dip is a refreshing snack that’s super easy to whip up! With cool cucumbers and rich yogurt, it’s perfect for dipping chips or veggies.
Key Ingredients & Substitutions
Cucumber: Use a medium cucumber for about one cup when grated. If you prefer, try using Persian cucumbers, which have fewer seeds and a thinner skin. It saves time since peeling isn’t always necessary!
Greek Yogurt: I recommend plain Greek yogurt for a healthy base. If you want a lighter dip, non-fat yogurt works too. For a creamier texture, you can substitute sour cream if you prefer.
Mayonnaise: This is optional, but it adds a nice creaminess. If you want to skip it, feel free! You can also use a bit of avocado puree for a healthier fat option.
Dill: Fresh dill is my favorite for flavor, but if you don’t have it, dried dill is fine too. Just remember, dried herbs are more concentrated, so use less—about a teaspoon!
How Do I Keep My Cucumber Dip From Getting Watery?
One common issue with cucumber dip is excess moisture. Grating the cucumber is the first step, but squeezing it to remove water is key! Here’s how to do it effectively:
- After grating, put the cucumber in a kitchen towel and twist it to squeeze out the liquid. You can also use a fine mesh strainer.
- Let it sit for a few minutes to drain before adding it to the dip mixture.
This will help ensure your dip remains thick and creamy. Refrigerate the dip for at least 30 minutes; this resting time allows the flavors to deepen and come together nicely!
Delicious Creamy Cucumber Dip Recipe for Snacks
Ingredients You’ll Need:
- 1 medium cucumber (about 1 cup grated and squeezed)
- 1 cup plain Greek yogurt (or sour cream)
- 1 tablespoon mayonnaise (optional for extra creaminess)
- 1 garlic clove, minced
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- 1 tablespoon fresh lemon juice
- 1 teaspoon olive oil
- Salt and freshly ground black pepper to taste
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, plus an additional 30 minutes to chill in the fridge. So, in just under an hour, you’ll have a refreshing and delicious dip ready for snacking!
Step-by-Step Instructions:
1. Prepare the Cucumber:
Start by peeling the cucumber. Grate it using a coarse grater until you have about one cup. This will give the dip a nice texture. After grating, put the cucumber inside a clean kitchen towel or cheesecloth, and squeeze it tightly to remove as much moisture as you can. This is super important to keep your dip nice and thick!
2. Mix the Base Ingredients:
In a medium mixing bowl, combine the Greek yogurt and mayonnaise (if you’re using it). Add in the minced garlic, chopped dill, fresh lemon juice, and olive oil. Give it a good mix until everything is blended together well.
3. Combine and Season:
Now, add the drained cucumber to your yogurt mixture. Gently fold it in until all the ingredients are well mixed. Don’t forget to season with salt and freshly ground black pepper according to your taste!
4. Chill and Serve:
Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Let the dip chill for at least 30 minutes to help the flavors blend beautifully. Once it’s chilled, serve it with your favorite chips, pita bread, or fresh veggie sticks for dipping!
Enjoy your creamy cucumber dip—it’s a perfect snack for any occasion!
FAQ for Creamy Cucumber Dip Recipe
Can I Use Other Types of Cucumbers?
Absolutely! While a medium cucumber works perfectly, you can also use English cucumbers or Persian cucumbers for a milder flavor and thinner skin. Just make sure to squeeze out the moisture as you would with any cucumber.
How Long Can I Store Leftovers?
Leftover creamy cucumber dip can be stored in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed fresh, but it still tastes great after a day or two!
What Can I Use Instead of Greek Yogurt?
If you don’t have Greek yogurt on hand, you can substitute it with regular plain yogurt or sour cream. Just keep in mind that regular yogurt might make the dip slightly less thick, so be mindful of moisture levels when adding ingredients.
Can I Make This Dip Vegan?
Yes! For a vegan version, substitute the Greek yogurt with a plant-based yogurt (such as coconut or almond yogurt), use vegan mayo, and ensure that the lemon juice is fresh. You’ll still get that creamy texture and fresh flavor without the dairy!
