These crispy sliced potatoes are a tasty treat made in the air fryer! They get nice and golden without all the oil, making them a healthier choice. Yum!
Don’t be surprised if they disappear fast—everyone loves that crunchy outside and fluffy inside. I like to sprinkle a bit of salt and pepper before serving. So good!
Key Ingredients & Substitutions
Potatoes: Russet potatoes are my favorite for this recipe due to their high starch content, which yields a crispier texture. If you prefer, you can use Yukon Gold potatoes for a creamier taste.
Olive Oil: I love using extra virgin olive oil for its rich flavor. If you need a substitute, go for avocado oil or canola oil to keep things light.
Garlic Powder & Onion Powder: These spices add a nice kick! You can swap them for fresh minced garlic and onions if you want a stronger taste, but be careful not to burn them in the air fryer.
Fresh Parsley: This herb adds freshness and color. If you don’t have it, try chives or green onions for a similar effect.
How Do I Achieve Perfectly Crispy Potatoes in the Air Fryer?
Getting that ideal crunch is all about technique! The soaking step helps pull out excess starch, which is crucial for crispiness.
- **Soak the Potatoes**: Don’t skip this! Soak the slices in cold water for at least 30 minutes. Drain and dry them thoroughly with a towel.
- **Toss with Oil & Seasonings**: Make sure every slice is coated with oil and seasonings for even flavor and crunch.
- **Air Fry in Batches**: If you’re making a lot, fry in batches so the slices aren’t crowded. This allows hot air to circulate freely around each piece.
- **Check During Cooking**: Shake the basket halfway through to help them cook evenly. Keep an eye on them—every air fryer is different!
Crispy Sliced Potatoes in the Air Fryer
Ingredients You’ll Need:
For the Potatoes:
- 4 medium-sized potatoes
- 2 tablespoons olive oil
For the Seasoning:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious recipe will take around 45 minutes to prepare and cook. You’ll spend about 10 minutes prepping and seasoning the potatoes, then let them soak for 30 minutes, followed by 15-20 minutes of cooking in the air fryer. Perfect for a quick side dish!
Step-by-Step Instructions:
1. Prepare the Potatoes:
Start by washing and peeling the potatoes. Make sure to slice them into thin, even rounds—about 1/8 inch thick is perfect. This ensures they cook evenly and become nice and crispy!
2. Soak the Potatoes:
Grab a bowl and fill it with cold water. Place the sliced potatoes into the water and let them soak for at least 30 minutes. This step is important as it removes excess starch, making them crispier when cooked.
3. Dry the Potatoes:
After soaking, drain the potato slices and use a kitchen towel to gently pat them dry. This helps to get rid of any extra moisture that can prevent them from crisping up properly.
4. Season the Potatoes:
In a large bowl, toss the dried potato slices with olive oil, garlic powder, onion powder, salt, and pepper. Make sure all the slices are evenly coated for the best flavor.
5. Preheat the Air Fryer:
Turn on your air fryer and set it to 375°F (190°C). Allow it to preheat for about 5 minutes. This step helps to cook the potatoes evenly from the start.
6. Air Fry the Potatoes:
Carefully arrange the potato slices in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to cook them in batches. Cook for 15-20 minutes, making sure to check and shake the basket halfway through to guarantee even cooking.
7. Check for Crispiness:
After 15 minutes, take a peek at the potatoes. If you want them crispier, cook for an additional 3-5 minutes. Just keep a close eye on them to prevent burning.
8. Garnish and Serve:
Once your potatoes are crispy and golden, remove them from the air fryer and transfer them to a serving platter. Sprinkle some fresh parsley on top for a touch of color and freshness. Serve hot and enjoy your delicious crispy sliced potatoes!
Can I Use Different Types of Potatoes?
Absolutely! While russet potatoes are the best choice for crispiness, you can also use Yukon Gold or red potatoes. Just keep in mind that different varieties may yield different textures and flavors.
How Do I Store Leftover Crispy Sliced Potatoes?
To store leftovers, let them cool completely, then place them in an airtight container in the fridge for up to 3 days. To reheat and restore crispiness, pop them back in the air fryer at 375°F (190°C) for about 5 minutes.
Can I Make These Potatoes Without Olive Oil?
Sure! You can substitute olive oil with another cooking oil like avocado oil or even use a light spray of cooking spray. Just keep in mind that the flavor will vary slightly with different oils.
What Should I Do If My Potatoes Are Not Crispy Enough?
If your potatoes aren’t crispy enough, it might be due to overlapping slices or not soaking long enough. Ensure you arrange them in a single layer and consider soaking for a longer time or checking and shaking them more frequently during cooking. An additional minute or two in the air fryer can also help achieve desired crispiness!
