This Crock Pot Chicken Pot Pie is a comforting dish that brings warmth in every bite. With tender chicken, mixed veggies, and creamy sauce, it just hits the spot!
I love how easy it is to throw everything in the slow cooker. By the time dinner rolls around, my home is filled with delicious smells. Perfect for chilly nights! 😊
Key Ingredients & Substitutions
Chicken: You can choose either boneless, skinless chicken breasts or thighs. I prefer thighs for their rich flavor and tenderness. If you’re looking for a shortcut, shredded rotisserie chicken can work great too!
Vegetables: Carrots, celery, peas, and corn are classic choices. If you’re missing one, try adding green beans or mushrooms instead. Fresh veggies can add extra crunch but remember to adjust cooking time accordingly.
Cream of Chicken Soup: This provides creaminess and flavor. If you want a healthier option, consider using a homemade version or swapping it for a low-fat cream soup. You could also use a vegetable broth for a lighter twist.
Biscuit Dough: Store-bought biscuits are easy to use, but if you prefer homemade, a simple biscuit recipe can elevate the dish. You can also use crescent rolls for a different flavor and texture!
What’s the Best Way to Cook Chicken in the Crock Pot?
Cooking chicken in a Crock Pot can lead to perfectly tender meat, but there are a few tips to keep in mind. First, use chicken that’s cut into uniform sizes to ensure even cooking.
- Add enough liquid, like chicken broth, to keep the chicken moist.
- Don’t overcrowd the pot; it should be around two-thirds full for best results.
- Cook on low for 6-8 hours for juicy chicken or high for about 3-4 hours.
Make sure to shred the chicken when it’s done! This allows the flavors to blend together nicely.
How to Make Crock Pot Chicken Pot Pie?
Ingredients You’ll Need:
For the Filling:
- 1 pound boneless, skinless chicken breasts or thighs
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup frozen peas
- 1 cup frozen corn
- 1 medium onion, chopped
- 4 cups chicken broth
- 1 can cream of chicken soup
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped (for garnish)
- 1 package refrigerated biscuit dough (for topping)
For Garnish and Topping:
How Much Time Will You Need?
This delicious Crock Pot Chicken Pot Pie takes about 15 minutes to prepare, followed by 6-8 hours of cooking on low or 3-4 hours on high. It’s a perfect set-it-and-forget-it recipe, and it’ll be ready to enjoy at dinner time!
Step-by-Step Instructions:
1. Preparing the Filling:
Start by placing your chicken breasts or thighs in the Crock Pot. Then, add in the diced carrots, diced celery, frozen peas, frozen corn, and chopped onion. It’s a colorful mix that will make your pot pie nourishing and hearty!
2. Making the Sauce:
In a separate bowl, combine the chicken broth, cream of chicken soup, dried thyme, garlic powder, and a sprinkle of salt and pepper. Stir everything well until it’s nice and smooth. Now, pour this sauce over the chicken and veggies in the Crock Pot.
3. Cooking Time:
Cover the Crock Pot and let it cook! If you’re cooking on low, set the timer for 6-8 hours, or if you’re short on time, switch to high for 3-4 hours. Your goal is to have the chicken cooked through and easy to shred.
4. Shredding the Chicken:
Once the chicken is cooked, take two forks and shred the chicken right in the pot. Give the mixture a good stir to combine everything together. It’s starting to look like a fantastic pot pie already!
5. Preparing for the Biscuits:
About 30 minutes before you want to serve, preheat your oven according to the instructions on your biscuit dough package. This is where the magic happens!
6. Adding the Biscuits:
Now it’s time to add the biscuit dough! You can either place the refrigerated biscuits directly on top of the chicken mixture in the Crock Pot or bake them separately on a baking sheet. Either way, they’ll turn out delicious!
7. Baking the Biscuits:
Follow the baking directions on the biscuit dough package until the biscuits are golden brown. Your kitchen will smell amazing!
8. Serving the Pot Pie:
Once everything is baked, it’s time to serve! Spoon out the chicken pot pie mixture onto plates, and top it with the golden biscuits. Don’t forget a sprinkle of chopped parsley for a fresh touch. Enjoy your warm, comforting meal!
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken! Just add it directly to the Crock Pot without thawing. However, be aware that it might slightly extend the cooking time. Make sure the chicken reaches an internal temperature of 165°F for safety.
What If I Don’t Have Cream of Chicken Soup?
No worries! You can substitute it with a homemade cream sauce or use a can of cream of mushroom soup instead. If making your own, simply mix together 1 cup of heavy cream, 1 tablespoon of flour, and a pinch of salt, and cook until thickened.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop over medium heat until heated through. You may need to add a splash of chicken broth to loosen the mixture if it thickens too much.
Can I Add Different Vegetables?
Absolutely! Feel free to swap in your favorite veggies like potatoes, green beans, or mushrooms. Just ensure they are cut into similar sizes to ensure even cooking. Adjust the cooking time if you’re adding denser vegetables like potatoes, which may require a little extra time.
