This Crockpot Blueberry Peach Cobbler is a sweet treat that’s super easy to make! Just toss in fresh blueberries and juicy peaches, then let your slow cooker work its magic.
The best part? It’s warm, fruity, and perfect with a scoop of ice cream on top. I can’t resist a second helping—who can? 🍦😋
Key Ingredients & Substitutions
Fresh Peaches: Fresh ripe peaches make this cobbler shine with sweetness and juiciness. If they’re out of season, go for canned peaches; just make sure to drain them well to avoid excess moisture.
Blueberries: Fresh blueberries are ideal. If you can’t find fresh, frozen blueberries work too! Just toss them in directly from the freezer—no need to thaw.
Granulated Sugar: The sugar sweetens the fruit perfectly. If you’re looking for a sugar substitute, try using honey or maple syrup, adjusting the quantity to taste.
Yellow Cake Mix: A key ingredient for that cake-like topping. If you’re avoiding store-bought mixes, try making your own by mixing flour, baking powder, sugar, and a pinch of salt.
Unsalted Butter: This gives richness to the cobbler. You can substitute with coconut oil or a dairy-free butter if you prefer a vegan option.
How Do I Make Sure the Fruit is Perfectly Coated?
Coating the fruit correctly is fundamental for the best flavor. Here’s how to do it right:
- First, slice your peaches evenly to ensure they cook uniformly.
- In a large bowl, add the sliced peaches and fresh blueberries.
- Sprinkle sugar, cinnamon, vanilla, and flour over the fruit.
- Gently toss everything together with your hands to ensure every piece of fruit gets evenly coated with the mixture.
This step helps create a delicious syrup as the fruit cooks, making your cobbler extra tasty!
How to Make Crockpot Blueberry Peach Cobbler
Ingredients You’ll Need:
For the Fruit Filling:
- 4 cups fresh peaches, sliced (or canned peaches, drained)
- 2 cups fresh blueberries
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
For the Cobbler Topping:
- 1 box yellow cake mix (about 15.25 oz)
- 1/2 cup unsalted butter, melted
Optional:
- Vanilla ice cream for serving
How Much Time Will You Need?
This delightful cobbler takes about 15 minutes to prepare. You can cook it in your crockpot for 4-6 hours on low or 2-3 hours on high. Perfect for an easy dessert that lets you relax while it cooks!
Step-by-Step Instructions:
1. Prepare the Fruit:
Start by slicing your fresh peaches if you’re using them. In a large bowl, mix together the sliced peaches and blueberries. Then sprinkle in the granulated sugar, ground cinnamon, vanilla extract, and 1/4 cup flour. Gently toss everything together until all the fruit is nicely coated with the mixture.
2. Layer the Fruit in the Crockpot:
Next, pour your fruit mixture into the bottom of a greased crockpot. Spread the fruit out evenly so it cooks nicely. This will be the tasty base for your cobbler!
3. Add Cake Mix:
Now it’s time to sprinkle the yellow cake mix evenly over the top of your fruit layer. Important: do not stir! You want the cake mix to create a delicious crust as it cooks.
4. Add Butter:
Drizzle the melted butter over the cake mix. Try to cover as much of the cake mix as you can with the butter. This will help it brown and crisp up while cooking.
5. Cook:
Cover your crockpot and set it to cook. If you’re cooking on low, let it go for 4-6 hours; for high, let it cook for 2-3 hours. The cobbler is done when it’s set and the fruit is bubbling.
6. Serve:
Once it’s cooked, scoop out some warm cobbler and enjoy it on its own or with a delightful scoop of vanilla ice cream on top. Your crockpot blueberry peach cobbler is ready to make everyone smile! Enjoy!
Can I Use Frozen Fruit Instead of Fresh?
Yes, you can use frozen peaches and blueberries! Just make sure to let them thaw and drain any excess moisture before using them in the recipe. This prevents the cobbler from becoming too watery. You might want to add a tablespoon more of flour to help absorb any extra moisture from the fruit.
What If I Don’t Have Yellow Cake Mix?
No worries! You can substitute with a white cake mix or even make your own homemade cake mix using flour, sugar, baking powder, and a bit of salt. Just ensure the proportions are similar to a standard cake mix for the best results.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop it in the microwave or serve it warm in the crockpot on low for about an hour. It’s delicious even after a day or two!
Can I Make This Cobbler Ahead of Time?
Absolutely! You can prepare the fruit mixture and layer it with the cake mix and butter, then refrigerate it overnight. Just take it out to reach room temperature before cooking, or cook it straight from the fridge, adding a little extra time if needed.
