This Crockpot Garlic Parmesan Chicken and Potatoes is a cozy dish that’s bursting with flavor! Tender chicken cooked with creamy garlic and parmesan sauce makes every bite delightful.
I love how easy this meal is! Just toss everything in the crockpot and let it do its magic. It makes dinner time super simple, leaving you more time to relax. Enjoy!
Key Ingredients & Substitutions
Chicken Thighs: I love using bone-in chicken thighs for their juiciness and great flavor, especially with the skin on. If you want a lighter option, skinless chicken breasts can be used, but they may dry out faster.
Baby Potatoes: These are perfect for this recipe. If you can’t find them, you can use regular potatoes, just cut them into smaller chunks. Sweet potatoes also make a tasty alternative!
Parmesan Cheese: Parmesan adds a rich, nutty flavor. If you’re looking for a dairy-free option, try using nutritional yeast for a similar flavor. Grana Padano or Pecorino Romano also work if you need substitutes.
Olive Oil: Extra virgin olive oil gives a lovely taste, but you can swap it with vegetable oil or melted butter if that’s what you have on hand. Just note that melted butter will add a richer flavor.
How Do You Achieve Perfectly Browned Chicken?
Browning the chicken before adding it to the crockpot is key for developing flavor. Here’s how to do it right:
- Heat your skillet to medium-high before adding olive oil.
- Season the chicken on both sides with salt, pepper, and Italian seasoning.
- Cook the thighs for about 3-4 minutes until they are golden brown on each side. Don’t rush this step as it adds depth to the dish.
- Once browned, let them rest briefly before placing them in the crockpot; this keeps the juices locked in.
Crockpot Garlic Parmesan Chicken And Potatoes
Ingredients You’ll Need:
For the Chicken and Vegetables:
- 4 bone-in chicken thighs (skin on)
- 1 lb baby potatoes, washed and halved
- 1 medium onion, sliced
- 4 cloves garlic, minced
- 1 cup chicken broth
- 2 tbsp olive oil
For the Seasoning:
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious dish takes about 15 minutes to prepare and either 6-7 hours on low or 4-5 hours on high in the crockpot to cook. Perfect for a busy day when you want a tasty meal waiting for you!
Step-by-Step Instructions:
1. Brown the Chicken:
Start by heating the olive oil in a large skillet over medium-high heat. While the oil heats up, season your chicken thighs with salt, pepper, and Italian seasoning. Once the oil is hot, place the chicken in the skillet and brown each side for about 3-4 minutes, until they’re golden brown. This step adds great flavor! Once browned, remove the chicken from the skillet and set it aside.
2. Prepare the Crockpot:
In your crockpot, add the sliced onions and halved baby potatoes. These will be the delicious base for your chicken. Now, layer the browned chicken thighs on top of the potatoes and onions. This way, all the juices will drip down while cooking, keeping everything moist and flavorful.
3. Mix the Sauce:
In a small bowl, combine the minced garlic, chicken broth, and grated Parmesan cheese. This mixture will create a creamy, garlicky sauce. Pour this garlic Parmesan mixture over the chicken and vegetables in the crockpot. Everything is coming together beautifully!
4. Cooking Time:
Cover your crockpot with the lid and cook on low for 6-7 hours or on high for 4-5 hours. You know it’s ready when the chicken is cooked through and the potatoes are tender. The smell will be amazing!
5. Serve and Enjoy:
Once your meal is cooked, sprinkle a little extra Parmesan cheese and chopped parsley on top for garnish. It adds a lovely fresh touch! Serve up your Crockpot Garlic Parmesan Chicken and Potatoes hot and enjoy your delightful meal!
Can I Use Boneless Chicken Thighs Instead?
Absolutely! If you prefer boneless chicken thighs, just adjust the cooking time slightly; they generally cook faster, so aim for about 4-5 hours on low or 3-4 hours on high. Keep an eye on them to prevent overcooking!
Can I Substitute the Baby Potatoes?
Yes, you can use other types of potatoes, like Yukon Gold or red potatoes. Just make sure to cut them into similar-sized pieces to ensure even cooking. If you prefer, you can also use carrots or sweet potatoes for a different flavor and texture.
How Do I Store Leftovers?
To store leftovers, let them cool completely, then transfer to an airtight container. They will keep well in the fridge for up to 3 days. For longer storage, you can freeze the chicken and potatoes for up to 3 months. Just thaw in the fridge overnight before reheating!
Can I Make This Recipe Without Parmesan Cheese?
Yes! If you’d like to skip the Parmesan for dietary reasons, consider adding a different cheese for flavor, such as mozzarella or nutritional yeast for a dairy-free option. Just remember that the dish may lose some of its creaminess, so you might consider adding a splash of cream or a bit more broth for moisture.
